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00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:17Yes, Chef!
00:00:18I could not have done it without you, too.
00:00:21Lunch is too funny!
00:00:23Oh my god, it's really happening. I'm opening my own restaurant and I have my best friend and I have my fiancee helping me out.
00:00:33I will be right there by your side as your pastry chef. Best use for life.
00:00:38Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.
00:00:43Oh god, I'd be lost without you both.
00:00:46Wait, where's Christy?
00:00:55No, she wouldn't fling on me. Not today.
00:01:04Christy! Christy, are you home?
00:01:08Christy? Christy, are you okay?
00:01:16Oh, are you fucking serious?
00:01:21Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:25I served him up something sweet.
00:01:28Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:31I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:34Sounds yummy.
00:01:36Christy, you are my best friend and my pastry chef!
00:01:39You were supposed to be at the restaurant with me tonight.
00:01:41Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what? I guess filth deserves filth.
00:01:53This? The engagement's off. Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:03Oh, watch me!
00:02:04Oh my god, she was right. My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:16Breathe.
00:02:17You need a pastry chef. Now.
00:02:29What?
00:02:30Oh, randos and trolls. I mean, someone wanting to whisk me away?
00:02:41God, could this day get any worse?
00:02:45Just a dash.
00:02:47That's dash-freaking-leto.
00:02:49Culinary school's walking ego trip. All abs. Zero substance.
00:03:01Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:10But... temptation... is kind of my brand.
00:03:15That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39U, B minus.
00:03:40Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:50Do you suffer?
00:03:56No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:03Oh god, a resume!
00:04:06Oh god, a resume!
00:04:08Alexander Ruffalo.
00:04:11I never heard of him.
00:04:14It's better than no one.
00:04:16Or worse, Dash Leto.
00:04:18You're hired.
00:04:20See you in an hour.
00:04:23This one's for you, Papa.
00:04:24Oh great, uh, you must be Alexander Ruffalo?
00:04:49Dash Leto?
00:04:51Hey there, Chef.
00:04:53Ready to whip up some magic?
00:04:55Oh fuck no.
00:04:57Dash, what are you doing here?
00:05:00I'm Alexander Ruffalo.
00:05:02Hmm, so you sent in a fake resume.
00:05:05I was worried you would ignore it if you saw my name.
00:05:08Oh, gee, I wonder why.
00:05:10What happened?
00:05:11Got his connections dried up?
00:05:13You don't know him.
00:05:15Or how little he thinks of me.
00:05:17He will lift a finger to help me.
00:05:18I'm trying to prove I belong in this world.
00:05:22Not for the likes.
00:05:23For me.
00:05:25You were the best in class and when I saw your post,
00:05:28I just knew I had to work with you.
00:05:32And maybe to prove him wrong.
00:05:36He thinks I was the best?
00:05:39That's...
00:05:40Wait, don't fall for it Nina.
00:05:41It's just one of his tricks.
00:05:43I don't care.
00:05:44Okay, you lied your way into my kitchen,
00:05:46and I plan on opening the best restaurant this town has seen.
00:05:49And it's not going to happen with you in it.
00:05:51Come on.
00:05:52We balance each other.
00:05:54What are you talking about?
00:05:56Your skill set is solid, but people-wise?
00:05:59You could use my charm.
00:06:01No.
00:06:02Okay, go find another restaurant to win your dad's love.
00:06:04Believe it or not, I've always liked your food.
00:06:06You open in one hour.
00:06:12He's right.
00:06:14I have no other choice and maybe, hopefully, he'll prove me wrong.
00:06:21You have one night.
00:06:23One chance.
00:06:25If you mess up, you're out.
00:06:28Deal.
00:06:30Thank you, Chef.
00:06:31Chef.
00:06:33Is he flirting with me?
00:06:37Get it together, Nina.
00:06:39Focus.
00:06:41Alright, team.
00:06:43This is our new pastry chef.
00:06:45Dash Leto.
00:06:51Wait.
00:06:52What happened to Christy?
00:06:53What happened to Christy?
00:06:54She fucked my fiance, so I fired her.
00:06:59We move forward.
00:07:01Get to prepping.
00:07:04You run this kitchen like a queen.
00:07:07And I'll have your head if you forget it.
00:07:09Yes, Chef.
00:07:12He's definitely flirting with me.
00:07:14Oh my God.
00:07:16It's Dash of temptation in real life.
00:07:19Oh my God.
00:07:20You're even hotter in person.
00:07:24Just call me Dash.
00:07:27Dash?
00:07:29I'm obsessed with your videos.
00:07:30You're amazing.
00:07:32And you have tables to set.
00:07:34This isn't a meet and greet.
00:07:35Go.
00:07:45Sorry.
00:07:46Didn't mean to cause a scene.
00:07:48Conference now.
00:07:49Now.
00:07:54This your version of the principal's office?
00:07:56It's cozy.
00:07:58In my kitchen you are Chef Dash.
00:08:00Not a Dash of temptation.
00:08:02This is my late father's dream and I'm not gonna let anyone or anything ruin it.
00:08:06Do I make myself clear?
00:08:08Yes, Chef.
00:08:10I'm sorry to hear about your father.
00:08:15I know he'd be proud.
00:08:17That's really sweet of him.
00:08:19Oh gosh, am I?
00:08:21No.
00:08:22I can't fall for him.
00:08:24And how about your fiance?
00:08:26My ex-fiance.
00:08:28He's a fucking idiot.
00:08:29I think I might like him.
00:08:31I...
00:08:33I...
00:08:35I...
00:08:36I smell something burning.
00:08:38Oh shit.
00:08:40No, no, no, no, no, no, no, no.
00:08:41Holy shit.
00:08:42This can't be happening.
00:08:43Hurry, someone put it out.
00:08:44Cut it out!
00:09:05Guess all those midnight mac and cheese disasters paid off.
00:09:09Talent.
00:09:10Comes in many forms.
00:09:14That was kinda hard.
00:09:22Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:27Dash, thank you for saving my restaurant's opening.
00:09:31God, today's just been...
00:09:34The worst and best day of your life?
00:09:39I look forward to earning your trust.
00:09:44Someone's hungry.
00:09:48Someone's hungry.
00:10:15It's all yours.
00:10:22Just a nibble.
00:10:24Now...
00:10:25Chef, I kinda need your approval.
00:10:28Oh!
00:10:30That, right.
00:10:31What'd you think?
00:10:35Yeah, that'll work.
00:10:37What's so funny?
00:10:39Damn.
00:10:40Yeah, that'll do.
00:10:41I'm glad you approve.
00:10:42Doors open.
00:10:55Okay, people.
00:10:56It's go time.
00:10:57Knives out.
00:10:58Whoo!
00:10:59All right.
00:11:00Table four.
00:11:01One braised octopus, two sweet corn panna cotta with crab.
00:11:04Yes, yes, yes!
00:11:06Go chef!
00:11:07All right.
00:11:08Table four.
00:11:09One braised octopus, two sweet corn panna cotta with crab.
00:11:11Yes, yes, yes!
00:11:12Yes, yes!
00:11:29We're only two hours in and we've already slowed down.
00:11:31No, it's just your imagination.
00:11:54So, this is the cake.
00:11:58Final touch.
00:12:01Okay.
00:12:05What do you think you're doing?
00:12:06What do you think you're doing?
00:12:14We're making a promotional video.
00:12:17We're making up an appetite.
00:12:19Look, I told you.
00:12:20No dash of temptation in my kitchen.
00:12:22I know, and I heard you, but...
00:12:25This will get customers in.
00:12:28I'm trying to help.
00:12:31Fine.
00:12:33I'll put away my phone.
00:12:37You're welcome, chef.
00:12:40You entitled, inseparable piece of...
00:12:43Chef Nina?
00:12:45We are booked out two months in advance.
00:12:49Did you hear me, Jeff?
00:12:53Oops.
00:12:55Can't even leave my station for long.
00:12:57Excuse me.
00:12:59The phones.
00:13:01Oops.
00:13:03Excuse me.
00:13:04Excuse me.
00:13:05You follow me on social media, right?
00:13:20Too bad.
00:13:21I really like the new video.
00:13:22I bet this video is only going to unravel me more.
00:13:36Last but not least.
00:13:37A couple of flowers.
00:13:38Come taste it for yourself.
00:13:39In real life.
00:13:41What a gift for a taste of that right now.
00:13:42Good lord.
00:13:44You want it, don't you?
00:13:46So bad it hurts.
00:13:47Good girl.
00:13:48Good girl.
00:13:53Good girl.
00:13:54Good girl.
00:14:24Good girl.
00:14:29I want more.
00:14:31Of course you don't.
00:14:33You've never been tempted like this before.
00:14:36I never knew I could.
00:14:54Of course.
00:14:55It is a chocolate.
00:15:00She's obsessed like we are.
00:15:01The tension is real.
00:15:11Oh no.
00:15:13They're right.
00:15:24Chef Tony!
00:15:46Big Boss, don't worry.
00:15:47I plan on writing your restaurant a glowing review in the papers.
00:15:50Top-notch.
00:15:51Sunday's cover is promised.
00:15:54We have a problem.
00:16:06That's Dash, from culinary school.
00:16:09No girl he couldn't charm except for sexless Nina.
00:16:13Only have a new home.
00:16:18That whore! I'll ruin her!
00:16:20She replaced me with Dash!
00:16:22Burn her reputation to the sprawl!
00:16:26I got you this job as a food critic.
00:16:29Think of this as a debt paid.
00:16:33It'd be my honor, boss.
00:16:35Consider it already done.
00:16:37I never thought that fool would try to topple Chef Tony's marks of the city.
00:16:41Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:16:57I drift.
00:16:58Got it, Chef.
00:17:02Got it.
00:17:03Salud.
00:17:07Enjoy the best meal of your life.
00:17:16You are so hot when you're in sabotage mode.
00:17:29How are you going to take her down?
00:17:31Beat them at their own game.
00:17:33Well, that's it for our first night.
00:17:48Alright, time to clean up and go to our actual homes.
00:17:54Hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not good.
00:18:07And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:18See, this is exactly what I was worried about.
00:18:21A review by a faceless person on the internet?
00:18:24Aw, come on.
00:18:26They barely have any followers.
00:18:27They'll go nowhere.
00:18:28Well, how are you so sure that others don't feel the same about?
00:18:32Me?
00:18:34And here I thought we were getting along so well.
00:18:38Well, what do I do to squash it?
00:18:41What if we invite this low-life person in for dinner?
00:18:47Uh, we're booked up for the next six months.
00:18:54Listen, I know how the internet works.
00:18:59Just cater there to you and you'll blow over.
00:19:05Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:19:19I do want to believe you.
00:19:21Simply do so.
00:19:23Just head home.
00:19:32I'll close up the rest.
00:19:34God, I can really use your advice right now, Papa.
00:19:51God, I can really use your advice right now, Papa.
00:19:57My darling princess, what's wrong?
00:20:10I burnt the meal.
00:20:13That's okay.
00:20:15Hey, look.
00:20:16You gotta understand.
00:20:17Greatness takes time.
00:20:19It's kind of like waiting for dough to rise.
00:20:23You know.
00:20:28You keep experimenting, Nina.
00:20:30You're gonna be a great chef one day.
00:20:38See?
00:20:39Doesn't that make you feel better?
00:20:42Alright.
00:20:44Listen.
00:20:46Good luck.
00:20:58Did you get home okay?
00:21:02This is home, where I've only ever belonged.
00:21:07Thanks again for giving me a chance
00:21:19Yeah, whatever
00:21:23Am I being too hard on him?
00:21:31He did technically help book out my restaurant for six months
00:21:35Figured you'd like to see all the reviews tonight from real customers
00:21:44Such a great experience tonight in the comfort of Nina's new home
00:21:48Exquisite execution
00:21:50I'll be back soon if I can get a reservation
00:21:52A peace offering
00:22:05Is kind of my brand
00:22:10Oh my god
00:22:19Oh god, he's delicious
00:22:33I mean the dessert
00:22:35I don't know
00:22:39I'm deep
00:22:42Babe, where are you going so early?
00:22:51Time for a little manipulation tactic for our little special mission
00:22:54You're a little devil, aren't you?
00:22:57I know how to warm her up just to leave her in the cold
00:22:59Perfect timing
00:23:17This is all the crap you stashed in my drawers and littered my living room with
00:23:23Where's my stuff?
00:23:27Let's focus on apologies rather than your overreaction to a silly little mishap
00:23:32Oh, you are such an asshole
00:23:35Oh wait, I know what's going on
00:23:37You're in a mood because of that terrible review by some online food influencer
00:23:40That must have really stung
00:23:42Ouch
00:23:43That little thing?
00:23:44We're going to get notable reviews from actual professionals
00:23:47Just you wait
00:23:49You'll never make it without me or my connections as a food critic
00:23:55Yeah, and you'll never survive on Christy's overly sweet desserts
00:23:59Time to up the insulin
00:24:00Shit, what if he's right?
00:24:10I mean, Axel's the best food critic in town
00:24:12And without him on my side
00:24:15How am I going to get notable reviews?
00:24:23Hi!
00:24:24Hey boss
00:24:25How's it hanging?
00:24:27Uh, great, great
00:24:29Just cleaning up
00:24:30Fun
00:24:31Is it okay if I pick up a few things for tonight's desserts?
00:24:36All the items there are what your previous chef had ordered
00:24:38Oh right, yeah
00:24:39Go for it
00:24:41Alright
00:24:41See you tonight, then
00:24:43Excited to see what you whip up
00:24:46Oh, why did I say that?
00:24:53Gross
00:24:54Oh boy, yeah, that's...
00:25:11That's what I need right now
00:25:13I want some coffee
00:25:19Sure
00:25:20Cream, sugar
00:25:22No sugar
00:25:24Jeez, okay
00:25:26Calm down
00:25:27Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:25:35I need to hit harder
00:25:40I need to hit harder
00:25:44Welcome to your new home
00:25:53Hi, yes
00:25:54I'd like to make a reservation for tonight
00:25:57I'm sorry, sir, but we are booked up six months in advance
00:26:00What?
00:26:01Would you like to...
00:26:02No
00:26:03I still have to give your things back, don't I, Nina?
00:26:19I said no sugar
00:26:20Is this what I think it is?
00:26:31Uh-huh
00:26:31Got what you needed?
00:26:43Yes, chef
00:26:44It's gonna be delicious
00:26:45Everyone, let's get ready for a busy night
00:26:53Flamboyant, untalented daddy's little rich boy
00:27:20Time to drop off your stuff, Nina
00:27:27I hope you can swim, Nina
00:27:44Cuddle this, bitch
00:27:48Sir, no running
00:28:02Hey, watch it, babe
00:28:05I need to get home and start baking
00:28:10Yeah, hi
00:28:11I'd like to report a citation
00:28:13Uh, how's the uni pasta with caviar looking?
00:28:31Oh, look up, the entire dining room is flooded
00:28:46I got called for a health code citation
00:28:54Oh
00:28:56This restaurant is shut down, it's effective immediately
00:28:59Are you the owner?
00:29:03Uh, I am
00:29:04I have to give you a failing grade
00:29:05But no, a failing grade, look, I have never
00:29:08Hang on, inspector
00:29:09Theo
00:29:13Theo
00:29:15I don't like that name
00:29:17I like you
00:29:19I mean, I have watched all your videos
00:29:23Can you give us a few hours to figure out what happened
00:29:28Before you give our chef her first failing grade?
00:29:33It mean a lot to me
00:29:34For you, anything
00:29:38I'll give you some dessert on the house, of course, as a thank you
00:29:43Oh, I can't take bribes
00:29:44It's not a bribe
00:29:46A bribe would be me feeding you the dessert myself
00:29:51I can take bribes
00:29:52I can take all the bribes
00:29:54I'll be right back with a to-go bag
00:29:56Thank you for understanding
00:29:58Chef Tony
00:30:05It's been handled
00:30:06They'll be shut down
00:30:08Well done, Axel
00:30:11You've proven to be invaluable to me
00:30:14What can I say?
00:30:16It's the least I can do
00:30:17Hey, tell me
00:30:19What's a food critic job paying these days?
00:30:23I get by
00:30:24How'd you like to make a little extra?
00:30:28Come work for my restaurant's management team
00:30:32Well, wouldn't that conflict with my current job?
00:30:36You worry too much
00:30:38Let me handle that
00:30:39What are you thinking?
00:30:46The flood didn't just happen on its own
00:30:48The camera is going to have caught the perpetrator
00:30:51So you're thinking that someone did this on purpose?
00:30:55Where's the security feet?
00:30:58Oh, um
00:30:59Who's this?
00:31:05Oh my god, that's my ex-fiancée!
00:31:09This is my ex-fiancée Axel
00:31:17He's the food critic for the paper
00:31:19But apparently, our saboteur
00:31:21That is so unethical
00:31:25Who called in a citation?
00:31:29All I know is that it was a man
00:31:30Recognize this number?
00:31:34Oh, that's Axel's number
00:31:36God, that little life's gone
00:31:38Okay, call me when you clean up this mess for a proper inspection
00:31:41Until then
00:31:43Until then
00:31:43I'll give you a pending grace
00:31:45Thank you so much
00:31:47And thank you for the sweet treat
00:31:51There's more where that came from
00:31:54What are you doing?
00:32:01Finishing what Axel started
00:32:02Hello?
00:32:06Yes?
00:32:08Sun News?
00:32:10I'd like to discuss a matter concerning you food critic
00:32:12Axel Vitti
00:32:13It's settled
00:32:19A paper fired Axel
00:32:21He's gone
00:32:22We're safe
00:32:24Don't underestimate Axel
00:32:28This might have started something worse
00:32:31I got you
00:32:33I promise
00:32:34Too bad home will have to go into foreclosure
00:32:40After its humiliating health inspection
00:32:43Hello, editor?
00:32:51Yes, I just got the juiciest
00:32:54What?
00:32:57No, what?
00:32:58You can't fire me
00:32:59What?
00:32:59No!
00:33:01I'll kill them
00:33:05I'll kill them
00:33:06Oh, fuck
00:33:07Chef Tony's gonna kill me
00:33:09Let me cheer you up
00:33:17Can I make you something that always cheers me up?
00:33:24I don't need your chocolate and charm
00:33:26No
00:33:27This is off the menu
00:33:28Sure
00:33:31I mean, I have to be here anyway
00:33:32Until the cleaning crew shows up
00:33:34Mind if I record?
00:33:36All 3D and all
00:33:37Okay, how about it, partner?
00:33:39What's up, Tony?
00:33:49What's up, Tony?
00:33:50What's up, Tony?
00:33:51Join me
00:33:53Join me
00:33:57There's something that you should know about?
00:34:16Tell me my restaurant's gonna be on the front page this Sunday
00:34:20About that, I may have gotten fired from the paper tonight because I was trying to shut down home
00:34:27Are you fucking with me?
00:34:33No, Chef, but I wanted to see if the offer still stood to become a part of your team's restaurant management
00:34:40The money would really help me right now
00:34:47And I could have really used that prestigious review and for home to be squashed
00:34:52Like you promised
00:34:54I'll make it up to you
00:34:56If it's a job you want, then my boys here will put you to work
00:35:02Because I grew up in my father's pizzeria
00:35:18That's where I learned to cook, in his kitchen
00:35:21For me, that restaurant was home
00:35:25I'm envious of you
00:35:29Says the guy who comes from culinary royalty
00:35:33Well, unlike you, I wasn't allowed in my father's kitchen
00:35:39What? Why?
00:35:41My father never thought I had potential
00:35:46But he also never gave me a chance to prove him wrong
00:35:52I haven't made this dessert for anyone else before
00:35:56It's my, um, well, never mind
00:36:00Bon appetit
00:36:02Uh, wait
00:36:04Join me
00:36:06You've had a hard night
00:36:11It's all yours
00:36:12So, what's the story behind it?
00:36:16It's the dessert my mother used to make me when I cried
00:36:20She said it was like a hug on a plate
00:36:23Well, does she still make it for you?
00:36:27No
00:36:28She died before my 13th birthday
00:36:31And afterwards
00:36:33My father resented having to babysit me while at the restaurant
00:36:37I'm sorry
00:36:41It's okay
00:36:42Because of that, I've learned other skills
00:36:46Skills that earned me a fan base
00:36:49Your videos are really good
00:36:51So you do subscribe to my profile?
00:36:54No
00:36:54I mean, I...
00:36:56You ghost watch?
00:36:59Guilty
00:37:00God, I'm so embarrassed
00:37:02I...
00:37:02Give me your phone
00:37:03Oh
00:37:06Now, we both follow each other
00:37:14There's no way
00:37:16I'm already so
00:37:19Still burning
00:37:20Let me make you feel better
00:37:23Now, baby
00:37:25Yes
00:37:26Oh my
00:37:30Is it alright?
00:37:32It's been such a long time since I made it
00:37:34No, no, no
00:37:34That is the best dessert I've ever had in my life
00:37:38You had me sweating here
00:37:41I think it's on my menu
00:37:43Sure, yeah
00:37:45Go for it
00:37:46Well, what should it be called?
00:37:52Childhood
00:37:53Childhood
00:37:55That's...
00:37:57That's everything home is about
00:37:59What, having doubts?
00:38:04No
00:38:05It's just, uh...
00:38:07I've never felt so seen
00:38:09Before
00:38:10Nina Bertelli?
00:38:19Yeah, that's me
00:38:21Can you show us where the water's coming from?
00:38:24Absolutely, follow me
00:38:25Uh, I will be right back
00:38:26I got some videos to edit
00:38:28So, I'll be gone in a bit
00:38:30Oh, uh, yeah, uh, of course
00:38:32I'll leave this for you to finish
00:38:34Ma'am
00:38:38The damage?
00:38:41Yes, uh, yes, right away
00:38:42Oh, damn
00:38:54It was in there deep
00:38:55Got it
00:38:57Come on
00:38:58Fucking bastard
00:39:00Uh, Inspector Theo's just about to call you
00:39:11What?
00:39:12What do you mean
00:39:14Home's going viral
00:39:15I'm all grown up now
00:39:19But you're never too old
00:39:21To enjoy your childhood
00:39:22Come home
00:39:23It's the only place
00:39:24This will be served
00:39:26Holy fuck, I'm in love
00:39:30Oh, no, no, no, no
00:39:38No, no, no, he cannot see me like this
00:39:41You passed
00:39:51Excellent work
00:39:53Thank you, Theo
00:39:55Seriously
00:39:55Okay, I know there's a six-month wait
00:39:58But do you think
00:40:00For you?
00:40:02Oh, I can't wait for a second
00:40:06Okay, that's it
00:40:08I will see you both
00:40:10Soon
00:40:11You are dangerously good at that
00:40:16At what?
00:40:18Making people fall for you
00:40:21Um, maybe we should start prepping
00:40:24Now that we can reopen
00:40:26Prepping?
00:40:27Yeah, yeah, that's, uh, that's great
00:40:30Okay
00:40:31Okay
00:40:32This is boring
00:40:39Is anyone hungry?
00:40:41I made strawberry cream-filled white chocolate donuts
00:40:43What, are you trying to give us a heart attack, woman?
00:40:46At some point, you're going to have to eat what I make for you
00:40:48Yeah
00:40:48Over my dead body
00:40:51Okay, you two shut the fuck up before I kill you both
00:40:54Just knock it off
00:40:55Wait, what, is that him?
00:41:04That's him, alright
00:41:05Alright, grab your tool
00:41:07Let's go
00:41:08Leave your bitch in the car
00:41:09Ungrateful assholes
00:41:19Hey buddy
00:41:22What's up with the A?
00:41:24Oh, I've been just past their inspection
00:41:26I mean, feel free to make a reservation
00:41:27Yeah, our boss isn't going to like that
00:41:29What do you think we should do?
00:41:32Whoa, whoa
00:41:33I'm just doing my job
00:41:34Yeah, so are we
00:41:35Maybe we can discuss this
00:41:37Yeah, you can discuss it with Chef Tony later
00:41:39Is the girl still in there?
00:41:41Like, yeah
00:41:41No, I mean
00:41:42Maybe we can help you remember
00:41:44No, no, no, no, no, no, no, no
00:41:46How about now?
00:41:57That's it
00:41:58I will not have my food denied
00:41:59And possibly go to jail because of your antics
00:42:01It's over between us
00:42:03You're dead weight anyways, woman
00:42:05No, no, no, no, no
00:42:13No, no, no
00:42:15So what is it then?
00:42:19Yeah
00:42:20She's inside
00:42:24I have to go to the market to get a few things
00:42:35Do you need anything?
00:42:36I'm all set
00:42:37Thanks, boss
00:42:38Hey, Nina
00:42:41Yeah?
00:42:43I, um
00:42:44See you when you get back
00:42:46Yeah
00:42:48Bye
00:42:49Smooth
00:42:54Real smooth
00:42:56Son
00:43:04Father
00:43:04I'm in your city for business
00:43:06And I want to meet up
00:43:07You couldn't have given me a heads up
00:43:09That you'd be in town
00:43:10It's last minute
00:43:11A big tuna auction was just announced
00:43:13How much are you going to lay down this time, father?
00:43:17One million?
00:43:18Two?
00:43:18Depends on how many will fit on my private plane
00:43:20Meet me at the market at 1pm
00:43:23I have my station to prep
00:43:25I control your funds
00:43:27I doubt your little dessert job would cover your bills
00:43:30If that's all you had to live on
00:43:32The market
00:43:341pm
00:43:35Morning, sweetie
00:43:44Oh my god
00:43:49He's hurt badly
00:43:50Hey, how did this happen?
00:43:59How about you come with us, sweetie?
00:44:01Or the health inspector
00:44:02Who have to crawl back to the hospital
00:44:04Let's take a walk
00:44:12My assistant showed me the video
00:44:19Your mother's dessert
00:44:21You dare to replicate it
00:44:23I didn't replicate it
00:44:24I honored it
00:44:25Remembered it
00:44:26You wouldn't know the difference
00:44:28You turned it into content
00:44:30Smeared her memory all over the internet
00:44:33Then had the audacity to put it on the menu
00:44:35No
00:44:37Chef Nina put it on the menu
00:44:39Then she's a fool
00:44:41You're not talented enough to recreate it
00:44:43You've never tried anything I've made
00:44:46How would you know?
00:44:49I'm not foolish enough to let you ruin my taste buds
00:44:51This conversation is done
00:44:54Take it off the menu
00:44:57Or I cut off your funding
00:44:59Fuck you, Axel
00:45:15If only you had
00:45:18You tried ruining my restaurant
00:45:19Don't worry
00:45:21I'll succeed somehow
00:45:22Who are these goons?
00:45:28My cleanup crew
00:45:29Mosa
00:45:33You've met Chef Tony, right?
00:45:39You've met Chef Tony, right?
00:45:43So this little thing's been making all that noise, huh?
00:45:46Your restaurant
00:45:51Has been taking attention
00:45:53Away from my
00:45:55Why would someone critically acclaimed as you
00:45:57Be worried about my little restaurant, too?
00:45:59Oh, little
00:46:01Little, listen to the Joker here
00:46:03Alright
00:46:04That's funny
00:46:05Tell me about that
00:46:07What do you want?
00:46:11I want you to shut down
00:46:13Your restaurant
00:46:14Before you tell me about business and such
00:46:17Just understand
00:46:18I'm a stand-up guy
00:46:20Alright
00:46:21I will pay you
00:46:23Handsomely
00:46:24To shut your business down
00:46:27And just go back to making pizzas
00:46:29Doesn't that sound nice?
00:46:31What if I don't?
00:46:33I'll have Axel here
00:46:34Cut off your hand
00:46:35It's pretty hard to cook
00:46:39With only one hand
00:46:40Don't you think?
00:46:41Fuck you!
00:46:42That sound nice
00:46:44It's Mila
00:46:52It's Mila
00:46:52It's Mila
00:46:52It's Mila
00:46:53It's Mila
00:46:53It's Mila
00:46:53It's Mila
00:46:54It's Mila
00:46:54It's Mila
00:46:55It's Mila
00:46:55It's Mila
00:46:56It's Mila
00:46:56It's Mila
00:46:57It's Mila
00:46:57It's Mila
00:46:58It's Mila
00:46:58It's Mila
00:46:58It's Mila
00:46:59It's Mila
00:46:59It's Mila
00:47:00It's Mila
00:47:00It's Mila
00:47:01It's Mila
00:47:01It's Mila
00:47:02It's Mila
00:47:02It's Mila
00:47:03It's Mila
00:47:03It's Mila
00:47:04It's Mila
00:47:04It's Mila
00:47:05It's Mila
00:47:05It's Mila
00:47:06It's Mila
00:47:06It's Mila
00:47:07It's Mila
00:47:07It's Mila
00:47:08It's Mila
00:47:14Tony, how you doing, old friend?
00:47:23Oh, no.
00:47:25It's all right.
00:47:25I don't meddle in this kind of business deal.
00:47:27Help her out some.
00:47:28Lado, I haven't tried your restaurants yet, but I hear great things.
00:47:34Don't worry.
00:47:36I don't take your absence personally.
00:47:38It's quite refreshing, actually.
00:47:41It's been, what, 30 years since Colin?
00:47:44In high school?
00:47:45Time flies when you're as successful as me.
00:47:49I see you're still fighting your way through the competition.
00:47:53I don't regret it.
00:47:55I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:48:04Talking about what you said.
00:48:06Hey, hey, Nina.
00:48:08Nina, wake up.
00:48:09Wake up, come on.
00:48:10Wake up.
00:48:11Wake up.
00:48:14Wake up.
00:48:16Wake up.
00:48:24Am I in heaven?
00:48:26Kind of.
00:48:27We're at the food market.
00:48:28Oh
00:48:32Where's Tony? My father threatened to reveal Tony's illegal workings if you ever try to hurt you again
00:48:39Well, where's your father? I need to thank him
00:48:42He left for a fish auction. Do you think you can walk?
00:48:54Oh my god
00:48:58Oh
00:49:02Hello
00:49:04This is he
00:49:09Thanks for letting me know. No, there's no cause for concern
00:49:14What was that?
00:49:16Nothing
00:49:19Come on, I'm gonna finish your shopping restaurants about to open
00:49:24I'm sure I was not gonna come back for us
00:49:28He's a little tied up at the moment
00:49:32I
00:49:34I
00:49:36I
00:49:38I
00:49:40I
00:49:42I
00:49:44I
00:49:46I
00:49:48I
00:49:50I
00:49:52I
00:49:54I
00:49:56I
00:49:58I
00:50:00I
00:50:02I
00:50:04I
00:50:17I
00:50:19I
00:50:21I
00:50:23I
00:50:25I
00:50:27I
00:50:29I
00:50:31I
00:50:33I
00:50:35I
00:50:37I
00:50:39I
00:50:41I
00:50:43I
00:50:45I
00:50:47I
00:51:05I
00:51:07I
00:51:09I
00:51:11I
00:51:13I
00:51:15I
00:51:17I
00:51:19I
00:51:21I
00:51:23I
00:51:25I
00:51:27I
00:51:29I
00:51:31I
00:51:33I
00:51:48I
00:51:50I
00:51:52I
00:51:54I
00:51:56I got you
00:51:57I
00:51:58I
00:52:00I
00:52:02I
00:52:04I
00:52:06I
00:52:08I
00:52:10Sheff Tony
00:52:11Please, I beg you
00:52:12I beg you
00:52:12Why shouldn't I punish you after today's fiasco
00:52:16No, no, no, no I promise you I promise you I can destroy her restaurant for good if you just give me a second chance, please
00:52:19I don't believe you and I don't believe in second chances
00:52:22I don't believe you, and I don't believe in second chances.
00:52:25No no no no no, not from me, not from me.
00:52:26For her restaurant.
00:52:28I can drain her from the inside out.
00:52:44Chefina, I'm so sorry, but I have a family emergency
00:52:47and I have to leave.
00:52:48Like forever.
00:52:52Oh my goodness. Yeah, go, but I'm really sorry to hear that. Do you have your tables covered?
00:52:58I do, thanks.
00:53:01What was the...
00:53:04Chef Nina, who's covering the front?
00:53:06What do you mean the hostess is?
00:53:08She's not there anymore.
00:53:10What are you...
00:53:12What?
00:53:16She just bounced.
00:53:18Something about another restaurant that's offered her double the pay.
00:53:22Uh, actually, I'm having a family emergency. I really need to go.
00:53:29No, no, no, no, wait, wait, wait, wait, wait, please.
00:53:31Please don't go.
00:53:33Whatever it is, we can work it out, okay?
00:53:35Look, I have kids to pay for.
00:53:37I'm so sorry.
00:53:38All the meals are ruined.
00:54:00We're going to be backed up for hours.
00:54:02I'm going to need all hands.
00:54:05Okay, front of house just left,
00:54:07so if you cook a meal, you have to serve it.
00:54:11That is above my pay for it.
00:54:25I think something's up.
00:54:28Yeah, someone's offering my employees a better paying good.
00:54:32Did you get a text?
00:54:33Even if I did, I'd ignore it.
00:54:37Excuse me.
00:54:41I have a meal to serve.
00:54:48Ah, shit.
00:54:49Now I have to talk to customers.
00:54:52Oh, God.
00:55:04Enjoy.
00:55:05This is the worst service ever.
00:55:08Tell the chef I'm on the rest.
00:55:10I am the chef.
00:55:13You never came to check on any of the tables.
00:55:16Isn't that what chefs are supposed to do?
00:55:19Parade around and schmooze?
00:55:20Wait, wait, wait, wait.
00:55:24I'm so sorry.
00:55:25You haven't missed your meal.
00:55:27It took an hour to get this horse.
00:55:30I lost my appetite.
00:55:31I'm so sorry.
00:55:32Oh, God.
00:55:33What are you doing?
00:55:49Making sure the customers don't see you crying.
00:55:54God, this is terrible.
00:55:56My restaurant, it's done.
00:55:59It's finished.
00:56:00It's over.
00:56:03One trim salad and toasted bread.
00:56:09Oh my God, what are you doing?
00:56:11We are prepping the next meal.
00:56:15Come on.
00:56:16We got this.
00:56:19Just tell me what to do, chef.
00:56:21I like the tomatoes cut in half.
00:56:35When the path gets dark, look out to the start.
00:56:50Now, let's go serve the customers.
00:56:56After you, chef.
00:56:58Oh no, the landlord.
00:57:13Oh no, the landlord.
00:57:15Bon appetit.
00:57:21Um, welcome, I wasn't expecting you.
00:57:27Just got the bill for the recent cleanup.
00:57:30I'll be adding that to your rent.
00:57:34You'll be able to afford it, right?
00:57:38Do I need to look for a new tenant?
00:57:40What an asshole.
00:57:52No one has gotten to dessert.
00:57:56Excuse me.
00:57:59This restaurant will definitely not be part of the best-in-city competition.
00:58:04I understand if you take the offer.
00:58:26It's not that.
00:58:27Sit.
00:58:27Sit.
00:58:27All is going to work out.
00:58:38I don't need a miracle to happen.
00:58:40Maybe one's coming.
00:58:55This is chef Nina.
00:58:57What?
00:58:57You submitted us to the competition?
00:59:06Did they mention the cash prize?
00:59:09No.
00:59:11They'll pay the rent and the bill.
00:59:15Well, I mean, we have to do everything.
00:59:17We have to cook.
00:59:18We have to serve.
00:59:19And the two of us will be amazing.
00:59:22Well, I'm...
00:59:24The chef's cocktail meeting is tomorrow night,
00:59:26so then I have to cancel reservations.
00:59:27Just tell me what needs to be done,
00:59:30and I'll help you do it.
00:59:33You really think we have a chance at winning it?
00:59:35Nina.
00:59:36You're an amazing chef who's a threat to all the other restaurants in this city.
00:59:43You're...
00:59:44You're getting sabotaged left and right.
00:59:47You know deep down why.
00:59:48Take it before it's gone.
00:59:50Take it before it's gone.
00:59:59Hey there, Axel.
01:00:01Tony wanted us to deliver this message in person.
01:00:04What's going on?
01:00:04I handled her employees.
01:00:06She's toast.
01:00:06She entered the competition?
01:00:18Pretty empty at this hour.
01:00:21Want to take back your stance on the dessert?
01:00:24Just say the word and the money will go back into your account.
01:00:27Everything's going to work out.
01:00:31Take a look around, son.
01:00:34You can't live off of this failure.
01:00:38I have a lot to prove.
01:00:40And I know Nina is the one who helped me see it through.
01:00:45When do you leave?
01:00:46I've got a short gig, so I'm sticking around for a couple extra days.
01:00:53Good luck.
01:01:03Charming, isn't he?
01:01:09We're going to win this competition come hell or high water.
01:01:16Tony said you need to handle this competition or else.
01:01:45Or else what?
01:01:48Or else what?
01:01:49What the fuck do you think guys like us are hired to do?
01:01:51Hey, hey, but I'm a judge.
01:01:53I, you know, I got fired.
01:01:54I have no way to infiltrate.
01:01:56That sounds like a human.
01:02:05No turning back now.
01:02:06No turning back now.
01:02:15I got you.
01:02:22I promise.
01:02:23I promise.
01:02:23Hello, chefs.
01:02:47How delighted we are to have you tonight.
01:02:50Toasting the competition.
01:02:53I'd like to apologize for the late start this evening.
01:02:56Seems like one of our judges got food poisoning.
01:02:59I know.
01:03:00Ironic.
01:03:01Luckily, a last minute replacement randomly stumbled in.
01:03:04We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:12So please, help me welcome our judges.
01:03:14We're screwed.
01:03:23We're screwed.
01:03:29Uh, no.
01:03:32We're dead.
01:03:35I look forward to hearing your restaurant's name come in last place.
01:03:41I'm going to meet the judges.
01:03:48Want to join?
01:03:51Uh, um, I'm not a great conversationalist.
01:03:55That's all you.
01:03:56I can't wait to watch the staff interact with the judges.
01:04:13Oh, wait.
01:04:14I mean, just you and Dash.
01:04:16What are you talking about?
01:04:18The competition doesn't just judge the food.
01:04:20I judge the service in knowing your lack of personal skills.
01:04:26Oh, yes, yes, yes.
01:04:33What's wrong?
01:04:39Okay.
01:04:40I think this was a terrible idea.
01:04:42You know, the competition is going to cost me two nights of payment on the floor.
01:04:47I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:04:55Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:00You're not going to do that.
01:05:03I won't allow it.
01:05:04What is this really about, Nina?
01:05:11I need to learn how to be charming.
01:05:24How's your evening going, ma'am?
01:05:28Just get on with it.
01:05:29Taking in how the customer is feeling will help you understand their needs, Shavina.
01:05:36Well, fine.
01:05:37I'm feeling frustrated.
01:05:41Well, you came to the right spot to cool down.
01:05:45How about a nice chilled soup to start?
01:05:48Or would a cocktail fit your fancy?
01:05:54Worked, didn't it?
01:05:56Yeah, that was good.
01:05:57I know.
01:06:01Now, your turn.
01:06:05What?
01:06:06No.
01:06:07From the entrance.
01:06:08No.
01:06:19No.
01:06:20No.
01:06:20No.
01:06:22No.
01:06:25No.
01:06:26That was adorable.
01:06:40No, it wasn't.
01:06:41Redo.
01:06:42Relax.
01:06:51You smell like chocolate and strawberries.
01:06:53You smell like chocolate?
01:06:55Better?
01:07:05How are you doing this evening?
01:07:07Starving.
01:07:13Then you must be interested in our five-course menu experience.
01:07:17That'll definitely satisfy your hunger.
01:07:23Exactly.
01:07:25This might not be so bad after all.
01:07:27Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
01:07:35I got you.
01:07:37We'll win this together.
01:07:39Promise.
01:07:41Trust me.
01:07:43Yes, chef.
01:07:45We need to do a dry run.
01:07:47From the beginning to end.
01:07:49You ready?
01:07:51Good.
01:07:53Let the games begin.
01:07:55You ready?
01:07:57Good.
01:07:58Let the games begin.
01:08:02Good...
01:08:03Good.
01:08:04Let the games begin.
01:08:05Good.
01:08:06Good.
01:08:08Let the games begin.
01:08:09I'm so sorry.
01:08:39And tomorrow, I'll be good.
01:08:55Like it.
01:09:06What?
01:09:07It's perfect.
01:09:15No one goes great with it.
01:09:33Excellent customer service.
01:09:35Back at you, chef.
01:09:56Please excuse us as we prepare the next course.
01:10:00Bun.
01:10:02Appetit.
01:10:05Okay.
01:10:15Ah, excuse me.
01:10:17I get carried away.
01:10:21You tilt your head and say my name.
01:10:25I know I want to see that face every day.
01:10:31I can't see.
01:10:33Where are you going?
01:10:35To check on our guests and grab their empty plates.
01:10:37Of course.
01:10:43What?
01:10:45What is it?
01:10:47Nothing.
01:10:48Nothing.
01:10:49It's, uh, it's just...
01:10:52It just feels like the home I've always wanted to build.
01:10:56Me too.
01:10:57It's very good.
01:10:58It's not even a part.
01:10:59It's very good.
01:11:00No one can't.
01:11:01It's just not the rest.
01:11:02There's no room to fill in.
01:11:03What are you doing?
01:11:04Well, what are you doing?
01:11:06so good and that's what mmm you get to sit down and enjoy this all for yourselves
01:11:34it's dessert time of course of course I don't worry I got it
01:11:48what do you think you're doing
01:12:02I'm just helping you with behind the scenes you ready okay and action
01:12:15anyone can build a house but it takes love to make it a home and that's my secret ingredient
01:12:27for the dessert I'm gonna prepare for the competition I desert my mother used to make
01:12:34me when I was feeling sad and she knew I needed extra love to get me through some hard times
01:12:40perfect oh no it that's okay I can just totally clean it or
01:12:56I can
01:13:03some more of that
01:13:30I uh you you you you could yes chef
01:13:38I'm going back
01:13:49uh so the cameras are still up
01:14:07don't worry I can turn them away so they don't face us
01:14:14but what if they did
01:14:17yes chef
01:14:21can you tell me how much you want
01:14:35Tell me how much you want.
01:14:48All of it?
01:14:51Yes.
01:14:53Shelly.
01:15:05How do you like it?
01:15:24Well done.
01:15:35How do you think we'd score?
01:16:01Oh, ten out of ten for sure.
01:16:09Let's win this thing.
01:16:15Seconds?
01:16:18Uh, can we have actual dessert before we leave?
01:16:31We can't do the grilled octopus and beetroot salad.
01:16:37Salmon?
01:16:38We do have shrimp too.
01:16:40Shrimp would be better.
01:16:41So how about we start off with the shrimp?
01:16:43And then salmon after.
01:16:45Yes, we'll replace the octopus.
01:16:48Salmon.
01:16:49Wait.
01:16:49Do you know what time they're coming?
01:16:592 p.m.?
01:17:002 p.m.?
01:17:01So then we need to de-thaw.
01:17:04Welcome home.
01:17:25Greeting us yourselves?
01:17:26You really can't keep a staff, can you?
01:17:28Well, we let them have the night off.
01:17:34It's just us.
01:17:36Mi casa, su casa.
01:17:38We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?
01:17:44This way?
01:17:54Enjoy the wine.
01:17:55We'll be right back with your first course.
01:17:58One free.
01:18:19Just tell them a story.
01:18:22This is your home after all.
01:18:28This dish is from my late father's homeland.
01:18:34It's a take on a meal we would eat on fishing boats after a long day at sea.
01:18:38Expertly executed, chef.
01:18:39Is there something wrong, Judge?
01:18:52Uninspired.
01:18:53You can't be serious.
01:18:55Are you even qualified to be here?
01:18:57Probably sabotaged his way back in.
01:19:01I heard how you got fired.
01:19:02We'll get you a new fork, sir.
01:19:10So attentive.
01:19:20Oh, just eat you, snake.
01:19:27This is the worst meal of my life.
01:19:31Disgusting.
01:19:31Walking down memory lane must have really worked out my appetite.
01:19:45As I said, expertly executed.
01:19:47I hope you all saved room for dessert.
01:19:51I hope you all saved room for dessert.
01:19:55I hope you all saved room for dessert.
01:20:00It's chef Dash's specialty.
01:20:06I'll be serving you all a dish from my childhood.
01:20:24My late mother used to make me eat this dish when I was feeling low, and to this day, every
01:20:34time I eat it, it's as if she's here with me, putting a smile on my face.
01:20:42Excuse me.
01:20:47It's an honor to have him serve this dish under my name.
01:20:51Excuse me.
01:20:54Wait, wait, wait, wait, those scores are higher than the ones you gave to Chef Tony.
01:21:08As it should be.
01:21:09This is one of the most unique experiences I've ever had.
01:21:12Across the board, excellence.
01:21:14It's just the two of them.
01:21:16Exactly.
01:21:16It's like I'm literally in their home.
01:21:20It's so giving mommy and daddy vibes.
01:21:24Oh, please tell me you don't agree with these amateurs.
01:21:29It is unique, but I have my own hangups to ponder.
01:21:34Oh, God.
01:21:35I didn't think this plan would fail.
01:21:39I must do something.
01:21:52Only one dessert?
01:21:53What, did you run out of money?
01:21:55Dessert here is served family style.
01:21:57It's meant to be shared, to be fought over, to bring us all together.
01:22:02Bon appétit.
01:22:18Whoa.
01:22:21It's even more beautiful in person.
01:22:22It looks exactly like...
01:22:27It is exactly how she made it.
01:22:31Minus the flowers and gold, of course.
01:22:35Only one dessert.
01:22:38I'm afraid to try it.
01:22:41I know.
01:22:44I understand.
01:22:45I understand.
01:22:45Nobody fucks away, daddy wives dessert.
01:23:02Nobody.
01:23:04Boom.
01:23:04It's as if she's here with me today.
01:23:28You brought her back to life.
01:23:29May we?
01:23:46This was a cherry on top of a perfectly executed meal.
01:23:52I know who my winner is.
01:23:54No, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:23:56That's not how this was supposed to go, okay?
01:23:58I flooded their restaurant, all right?
01:24:01I'm the one that did that.
01:24:03I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:24:07all right?
01:24:08The city still rises.
01:24:11That little fucking pizza girl.
01:24:13I should kill you.
01:24:20They're going to kill me.
01:24:28Hey, boss.
01:24:44Just saw Axel run off.
01:24:47The winner was announced.
01:24:51You gotta be shitting, boss.
01:24:53Yeah, we'll hand that one from here.
01:25:01Oh, my.
01:25:02Huh.
01:25:07It's time for Axel to go swimming with the fishes.
01:25:09Okay, now you two stand from your sign, because we need a photo of the first ever dual shots
01:25:29to win this competition.
01:25:30Oh, gorgeous.
01:25:40Such a sexy couple.
01:25:42Thanks.
01:25:44Wait.
01:25:46Are we?
01:25:52That's a yes, by the way.
01:25:54Can I get one with my dad in it?
01:26:02Absolutely.
01:26:22Congratulations.
01:26:24This is going to help us so much.
01:26:33Thank you again for your vote.
01:26:35I knew it the moment I saw your first plate.
01:26:38You've got talent.
01:26:39Both of you.
01:26:41I hate to say it, but I'm impressed.
01:26:43Thank you, Chef Leto.
01:26:45It means a lot coming from an extraordinary chef like yourself.
01:26:49You both have a bright future.
01:26:51I'd like to bring home under the Leto Fine Dining Management crew.
01:26:59That would be an honor, Chef.
01:27:01You'll have all the funding you need to keep this star of a restaurant going.
01:27:08And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:12I'll reinstate your trust fund.
01:27:13Hold on.
01:27:14Hold on.
01:27:16Hello.
01:27:19Really?
01:27:20But how?
01:27:21you don't say interesting my assistant just informed me that all my restaurants
01:27:33are solely booked up for the next two years something about a photo my son
01:27:38uploaded with me the internet's calling me zaddy leto maybe I can delay my
01:27:47flight so you can teach me how to make a post what do you say I'd say we have
01:27:53time for another bottle of wine and a recap maybe some dessert too
01:28:05we did it just the two of us in our home
01:28:13I have a special video I'd like to edit for you the security footage yes but you
01:28:24have to promise me to keep it private I'll keep it safe just like how you've kept me
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