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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you two.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:08Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:31You need a pastry chef.
00:02:33All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this day get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking letto.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash
00:03:28about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B sound firm?
00:03:49No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:56Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:19Oh, great.
00:04:27Uh, you must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:44Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections?
00:04:58They dried up.
00:04:58You don't know him.
00:04:59Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove her wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:01You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting?
00:06:13Wait, get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancée, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone put it out.
00:08:06Oh, my God.
00:08:07What's that?
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:26I guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:33That was kind of hot
00:08:37Now, if you'll excuse me
00:08:43I have some sweets to finish prepping
00:08:46Dash
00:08:46Thank you for saving my restaurant's opening
00:08:50God, today's just been
00:08:53The worst and best day of your life
00:08:56I look forward to earning your trust
00:09:00Someone's hungry
00:09:06It's all yours
00:09:30It's all yours
00:09:35Just a nibble
00:09:37No
00:09:42No
00:09:44Chef, I kind of need your approval
00:09:48Oh
00:09:50That, right
00:09:52What do you think?
00:09:56Damn, yeah, that'll do
00:10:00Glad you approve
00:10:01Doors open
00:10:05Okay, people
00:10:08It's go time
00:10:09Knives out
00:10:10Yes, chef
00:10:11All right
00:10:13Table floor
00:10:14One braised octopus
00:10:14Two sweet corn panna caught with crab
00:10:16Yes, chef
00:10:17We're only two hours in
00:10:23And we've already slowed down
00:10:24So, this is the cake
00:10:29Final touch
00:10:31What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you
00:10:54No dash of temptation in my kitchen
00:10:56I'm trying to help
00:10:56This will get customers in
00:10:59Good lord
00:11:01Fine
00:11:01I'll put away my phone
00:11:03You're welcome
00:11:07Chef
00:11:08You entitled, inseparable piece of
00:11:10Chef Nina
00:11:11We're booked out two months in advance
00:11:15Did you hear me, chef?
00:11:21Excuse me, the phones
00:11:25Oops
00:11:26Excuse me
00:11:32Time to entertain
00:11:34You follow me on social media, right?
00:11:48Too bad
00:11:51I'd really like the new video
00:11:54I bet this video is only gonna unravel me more
00:11:58Last but not least
00:12:08Come taste it for yourself
00:12:09In real life
00:12:11What I'd get for a taste of that right now
00:12:14Good lord
00:12:17You want it
00:12:23Don't you?
00:12:24Yeah
00:12:24So bad it hurts
00:12:28Good girl
00:12:29I'm worse
00:12:41Of course you did
00:12:44Last but not least
00:13:02Drizzled chocolate
00:13:05Chef Tony
00:13:23Big boss
00:13:30Big boss
00:13:30Don't worry
00:13:31I plan on writing your restaurant
00:13:33A glowing review in the papers
00:13:34Top notch
00:13:35Sunday's cover is promised
00:13:37We
00:13:40Have a problem
00:13:43Not for you
00:13:47That's Dash
00:13:48That's Dash
00:13:48From culinary school
00:13:50No girl he couldn't charm
00:13:52Except for sexless Nina
00:13:54What do you think you're doing?
00:13:56That whore
00:13:57She replaced me with Dash
00:13:59Burn a reputation
00:14:01To the ground
00:14:03I got you this job
00:14:06Food critic
00:14:07Consider this
00:14:09A debt paid
00:14:10It'd be my honor boss
00:14:13Consider it already done
00:14:14I never thought that fool
00:14:15Would try to topple
00:14:16Chef Tony's marks
00:14:17Of this city
00:14:18Of course
00:14:19If you're not up to the task
00:14:22Then my boys here
00:14:24Will do what I'd pay them to do
00:14:27If you catch my drift
00:14:30Got it chef
00:14:33Salute
00:14:34Enjoy the best meal of your life
00:14:40You are so hot when you're in sabotage mode
00:14:48How are you going to take her down?
00:14:49Beat them at their own game
00:14:50Well
00:14:58That's it for our first night
00:15:01Great
00:15:04Time to clean up
00:15:05And go to our actual homes
00:15:07Chef Nina
00:15:08An anonymous food blogger posted about home
00:15:10And
00:15:11It's not good
00:15:12And while the new restaurant
00:15:15Seems to take itself seriously
00:15:16Given the pricing
00:15:17It's the clout
00:15:18Of having a dash of temptation
00:15:19As their resident pastry chef
00:15:21That makes them cheap
00:15:22God
00:15:23See this is exactly
00:15:25What I was worried about
00:15:26A review by a faceless person
00:15:27On the internet
00:15:28Oh come on
00:15:30They barely have any followers
00:15:31It'll go nowhere
00:15:32Well how are you so sure
00:15:34That others don't feel
00:15:35The same about
00:15:35Me?
00:15:39And here I thought
00:15:40We were getting along so well
00:15:41Well
00:15:42What do I do
00:15:43To squash it
00:15:44Why don't we invite
00:15:46This low life person
00:15:48In for a dinner
00:15:48Uh
00:15:49We're booked up
00:15:50For the next six months
00:15:51Hey
00:15:57Listen
00:15:58I know
00:15:59How the internet works
00:16:00Just
00:16:01Give it a dare to you
00:16:03And
00:16:04You'll blow over
00:16:05Soon
00:16:07Real reviews
00:16:08From real customers
00:16:10Will overshadow this
00:16:11As they shout
00:16:12From the mountaintop
00:16:13How good
00:16:15Home is
00:16:16I do want to believe you
00:16:22Simply do so
00:16:23Nina
00:16:28Just
00:16:29Head home
00:16:30I'll close up the rest
00:16:31God I could really use
00:16:45Your advice right now
00:16:46Papa
00:16:46God I could really use
00:16:48Your advice right now
00:16:49Papa
00:16:50Darling princess
00:16:53What's wrong
00:16:54I broke the meal
00:16:56That's okay
00:16:57You gotta understand
00:16:58Greatness
00:16:59Takes time
00:17:00It's kind of like
00:17:01Waiting for dough to rise
00:17:03You keep experimenting
00:17:05Nina
00:17:05You're gonna be a great chef
00:17:06One day
00:17:07See
00:17:09Doesn't that make you feel better
00:17:11Did you get home okay
00:17:24This is home
00:17:28Where I've only ever belonged
00:17:31Thanks again
00:17:36For giving me a chance
00:17:38Yeah whatever
00:17:40Am I being too hard on him
00:17:43He did technically
00:17:44Help book out my restaurant
00:17:46For six months
00:17:47Figured you'd like to see
00:17:50All the reviews tonight
00:17:51From real customers
00:17:52Such a great experience tonight
00:17:55In the comfort of me
00:17:56Exquisite execution
00:17:57I'll be back soon
00:17:57If I can get a reservation
00:17:58A peace offering
00:18:04A peace offering
00:18:06Oh my god
00:18:17Oh god he's delicious
00:18:26I mean the dessert
00:18:29Look I don't know
00:18:33I'm in deep
00:18:35Babe where are you going
00:18:42So early
00:18:43Time for a little
00:18:44Manipulation tactic
00:18:45For our little special mission
00:18:46You're a little devil
00:18:48Aren't you
00:18:48I know how to warm her up
00:18:49Just to leave her in the cold
00:18:50Perfect timing
00:19:07This is all the crap
00:19:10You stashed in my drawers
00:19:11And littered in my living room
00:19:12Where's my stuff
00:19:15Let's focus on apologies
00:19:17Rather than your overreaction
00:19:19To a silly little mishap
00:19:20You are such an asshole
00:19:22Oh wait I know what's going on
00:19:24You're in a mood
00:19:24Because of that terrible review
00:19:26By some online food influencer
00:19:27That must have really stung
00:19:29Ouch
00:19:29That little thing
00:19:31We're gonna get notable reviews
00:19:32From actual professionals
00:19:34Just you wait
00:19:35You'll never make it without me
00:19:39Or my connections as a food critic
00:19:41Yeah
00:19:41And you'll never survive on Christy's
00:19:43Overly sweet desserts
00:19:45Time to up the insulin
00:19:46Shit what if he's right
00:19:53I mean Axel's the best food critic in town
00:19:56And without him on my side
00:19:57How am I gonna get notable reviews
00:20:00Oh
00:20:04Hi
00:20:05Hey boss
00:20:06How's it hanging
00:20:07Uh great great
00:20:09Just cleaning up
00:20:10Fun
00:20:11Is it okay if I pick up a few things
00:20:13For tonight's desserts
00:20:14All the items there
00:20:15Are what your previous chef had ordered
00:20:17Yeah
00:20:17Yeah go for it
00:20:18Alright
00:20:18See you tonight then
00:20:19Excited to see what you whip up
00:20:21Oh
00:20:27Why did I say that
00:20:29Gross
00:20:30Oh
00:20:34Oh
00:20:36Oh
00:20:38Oh
00:20:39Oh boy
00:20:40Yeah
00:20:41That's
00:20:41That's what I need right now
00:20:43Oh
00:20:44Oh
00:20:45Oh
00:20:46Oh
00:20:47Want some coffee?
00:20:48Sure
00:20:49Cream
00:20:49Sugar
00:20:50No sugar
00:20:51Geez
00:20:52Okay
00:20:53Calm down
00:20:53Tony's new menu shows the kind of sophisticated
00:20:57Sophistication that many of his rivals would sell their soul to copy
00:21:06I need to hit harder
00:21:12Welcome to your new home
00:21:13Hi
00:21:14Yes I'd like to place a reservation for tonight
00:21:16Hi
00:21:17Yes I'd like to place a reservation for tonight
00:21:19I'm sorry sir but we are booked up six months again
00:21:21What?
00:21:22Would you like
00:21:23No
00:21:24I still have to give your things back don't I Nina?
00:21:28I said no sugar
00:21:33Got what you needed?
00:21:34Yes chef
00:21:35It's gonna be delicious
00:21:36Okay everyone let's get ready for a busy night
00:21:40Hm?
00:21:41Mm
00:21:42Mm
00:21:43Mm
00:21:44Mm
00:21:45Mm
00:21:46Mm
00:21:47Mm
00:21:48Mm
00:21:49Mm
00:21:50Mm
00:21:51Mm
00:21:52Mm
00:21:53Got what you needed?
00:21:54Yes chef
00:21:55It's gonna be delicious
00:21:56Mm
00:21:57Okay everyone let's get ready for a busy night
00:22:01Mm
00:22:02Here's my classic dessert
00:22:11Flamboyant untalented daddy's little rich boy
00:22:21Time to drop off your stuff Nina
00:22:26I hope you can swim Nina
00:22:38Cuddle this bitch
00:22:41Sir no running
00:22:43Hey watch it babe
00:22:56I need to get home and start baking
00:23:00Yeah hi
00:23:01I'd like to report a citation
00:23:03How's the uni pasta with caviar looking?
00:23:20Oh my god the entire dining room is flooded
00:23:32I got called for a health code citation
00:23:41This restaurant is shut down
00:23:43Infective immediately
00:23:45Are you the owner?
00:23:46Uh I am
00:23:47I have to give you a failing grade
00:23:49No a failing grade look I have never
00:23:51Hang on
00:23:52Inspector
00:23:56Theo
00:23:57Theo
00:23:58I like that name
00:24:00I like you
00:24:02I mean I watched your videos and all
00:24:05Can you give us a few hours to figure out what happened?
00:24:08Before you give our chef her first failing grade?
00:24:11It mean a lot to me
00:24:13For you anything
00:24:15I'll give you some dessert on the house of course
00:24:19As a thank you
00:24:20Oh I can't take bribes
00:24:22It's not a bribe
00:24:24It's not a bribe
00:24:25A bribe would be
00:24:26Me?
00:24:27Feeding you the dessert myself
00:24:29I could take bribes
00:24:30I could take all the bribes
00:24:32I'll be right back with a two go bag
00:24:34Thank you for understanding
00:24:41Chef Tony
00:24:42It's been handled
00:24:43They'll be shut down
00:24:45Well done Axel
00:24:47You're proving to be invaluable to me
00:24:51What can I say?
00:24:52It's the least I can do
00:24:53Hey tell me
00:24:54What is a food critic job paying these days?
00:24:58I get by
00:24:59How would you like to make a little extra?
00:25:02Come work for my restaurant's management team
00:25:06But wouldn't that conflict with my current job?
00:25:11You worry too much
00:25:13Let me handle that
00:25:19What are you thinking?
00:25:21The flood didn't just happen on its own
00:25:24The cameras might have caught the perpetrator
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:32Oh um
00:25:34Who's this?
00:25:38That's my ex-fiance
00:25:47This is my ex-fiance Axel
00:25:49He's the food critic for the paper
00:25:51And apparently our saboteur
00:25:53That is so unethical
00:25:56Yeah
00:25:57Who called in the citation?
00:25:59All I know is that it was a man
00:26:01Recognize this number?
00:26:03Oh, that's Axel's number
00:26:05God, that little life scum
00:26:07Okay, call me when you clean up this mess for a proper inspection
00:26:10Until then
00:26:12I'll give you a pending grave
00:26:15Oh, thank you so much
00:26:17And thank you for the sweet treat
00:26:21There's more where that came from
00:26:24What are you doing?
00:26:29What are you doing?
00:26:30Finishing what Axel started
00:26:34Hello?
00:26:35Yes?
00:26:36Some news?
00:26:37I'd like to discuss a matter concerning your food critic
00:26:40Axel Viddy
00:26:41I'd like to discuss a matter concerning your food critic
00:26:44Axel Viddy
00:26:46It's settled
00:26:51The paper fired Axel
00:26:54He's gone
00:26:55We're safe
00:26:56We're safe
00:26:57Um
00:26:58Don't underestimate Axel
00:27:00This might have started something worse
00:27:03I got you
00:27:05I promise
00:27:06Too bad home will have to go into foreclosure
00:27:12After its humiliating health inspection
00:27:14Hello, editor?
00:27:22Yes, I just got the juiciest
00:27:25What?
00:27:27No
00:27:28What?
00:27:29You can't fire me
00:27:30What?
00:27:31No
00:27:36I'll kill them
00:27:37I'll kill them
00:27:39I'll kill them
00:27:40Oh fuck
00:27:41Chef Tony's gonna kill me
00:27:44Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm
00:27:54No
00:27:55This is off the venue
00:27:57Sure
00:28:02I mean I have to be here anyway until the cleaning crew shows up
00:28:06Mind if I record?
00:28:08I'll do D&L
00:28:09Yeah, how about it partner?
00:28:13可是
00:28:15Barely
00:28:19Chef Tony
00:28:20Join me
00:28:25Join me
00:28:29spirits
00:28:31are you
00:28:34I believe
00:28:36There's something you should know about
00:28:38Tell me my restaurant's going to be on the front page this Sunday
00:28:41this Sunday. About that, I may have gotten fired from the paper tonight because I was trying to
00:28:48shut down home. Are you fucking with me? No, chef, but I wanted to see if, you know, the offer still
00:28:57stood to become a part of your, you know, team's restaurant management. I just, you know, the money,
00:29:07the money would really help me right now. And I could have really used that prestigious review.
00:29:11And for home to be squashed, like you promised.
00:29:18I'll make it up to you. Chef, I'll make it up to you.
00:29:23Portato lo via.
00:29:25If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria. That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:54Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What? Why?
00:30:00My father never thought I had potential.
00:30:07But...
00:30:07He also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:19It's my, uh...
00:30:20Well, never mind.
00:30:23Bon appétit.
00:30:24Wait.
00:30:27Wait.
00:30:29Join me.
00:30:34You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:51No.
00:30:52Um...
00:30:53She died before my 13th birthday.
00:30:56And afterwards,
00:30:58my father resented having to babysit me while at the restaurant.
00:31:04I'm sorry.
00:31:05It's okay.
00:31:06Because of that,
00:31:08I've learned other skills.
00:31:11Skills that earn me a fan base.
00:31:14Your videos are really good.
00:31:16So you do subscribe to my profile?
00:31:18No.
00:31:20I mean, I...
00:31:21You ghost watch?
00:31:26Guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:30Give me your phone.
00:31:34Oh, my God.
00:31:36Now,
00:31:40we both follow each other.
00:31:47Come taste it for yourself.
00:31:53Let me make you feel better.
00:31:54So hold on me close.
00:31:57Now, baby.
00:32:00I'll do what I'm told.
00:32:02Still learning.
00:32:06Oh, my...
00:32:09Is it all right?
00:32:10It's been such an all-in-dance that I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17You had me sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:27Childhood.
00:32:28That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:38No.
00:32:39It's just, uh...
00:32:41I've never felt so seen before.
00:32:43Nina Bertelli.
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh...
00:33:00I got some videos to edit,
00:33:02so...
00:33:03I'll be gone in a bit.
00:33:04Oh, uh...
00:33:05Yeah, of course.
00:33:07I'll leave this for you.
00:33:08You can finish.
00:33:10Uh...
00:33:10Dash...
00:33:11Ma'am.
00:33:13The damage?
00:33:15Uh...
00:33:15Yes, right away.
00:33:25Damn.
00:33:26That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:37Uh...
00:33:38Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now.
00:33:48But you're never too old to enjoy your childhood.
00:33:51Come home.
00:33:52It's the only place that's what we serve.
00:33:57Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:07You passed.
00:34:09Oh.
00:34:17You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:23Okay, I know there's a six-month wait,
00:34:25but do you think...
00:34:27For you, always.
00:34:31Oh, I can't wait for seconds.
00:34:34Okay then, I will see you both soon.
00:34:40You are dangerously good at that.
00:34:43At what?
00:34:45Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen.
00:34:55Yeah, yeah, that's great.
00:35:06This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate doughnuts.
00:35:12What are you trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:18Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:25Wait, is that him?
00:35:30That's him, alright.
00:35:31Alright, grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:40Ungrateful assholes.
00:35:42Hey buddy, what's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation though.
00:35:50Yeah, our bosses are going to like that.
00:35:52What do you think we should do?
00:35:54Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58Maybe we can discuss this.
00:35:59Yeah, you can discuss it with Chef Tony later.
00:36:01Is the girl still in there?
00:36:02What?
00:36:03Yeah, no!
00:36:04I mean, maybe we can help you remember.
00:36:06No, no, no, no, no, no, no, no, no, no.
00:36:08How about now?
00:36:13How about now?
00:36:18That's it.
00:36:19I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:27No, no, no, no, no, no, no, no, no.
00:36:40So what is it then?
00:36:43She's inside.
00:36:50Uh, I have to go through the market to get a few things.
00:36:52things. Do you need anything? I'm all set. Thanks, boss. Hey, Nina. Yeah? I, um, see
00:37:05you when you get back. Yeah. Bye. Smooth, dude. Real smooth. Son, I'm in your city for
00:37:19business and I want to meet up. You couldn't have given me a heads up that you'd be in town. It's
00:37:23last minute. A big tuna auction was just announced. How much are you going to lay down this time,
00:37:28father? One million. Two? Depends on how many will fit on my private plane. Meet me at the market,
00:37:341 p.m. I have my station to prep. I doubt your little dessert job would cover your bills if
00:37:40that's all you had to live on. The market, 1 p.m.
00:37:43Morning, sweetie.
00:37:53Oh my god. He's hurt badly. Hey, how did this happen?
00:38:02How about you come with us, sweetie? Or the health inspector who left the crawl back to the
00:38:07house? What do you think?
00:38:13Let's take a walk. My assistant showed me the video. Your mother's dessert? You dare to replicate
00:38:21it. I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference. You turned
00:38:28it into content. Smeared her memory all over the internet. Then had the audacity to put it on the
00:38:34menu. No. Chef Nina put it on the menu. And she's a fool. You're not talented enough to recreate it.
00:38:40You've never tried anything I've made. How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu. Or I cut off your funding.
00:38:54Oh. Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry. I'll succeed somehow.
00:39:15Who are these gooms?
00:39:17My cleanup crew.
00:39:20Mossa.
00:39:20You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:34Your restaurant has been taking attention away from mine.
00:39:39By when someone critically acclaimed as you'd be worried about my little restaurant thing.
00:39:43Oh. Oh, little. Little, listen to the joker here.
00:39:47All right.
00:39:48That's funny.
00:39:49Does that look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:24Fuck you!
00:40:26No!
00:40:26Help!
00:40:28That's Nina.
00:40:30Help!
00:40:31Help!
00:40:31Help!
00:40:32Help!
00:40:32Help!
00:40:32Help!
00:40:32Help!
00:40:32Help!
00:40:32Help!
00:40:32Help!
00:40:32Help!
00:40:33Help!
00:40:45Tony!
00:40:47How you doing, old friend?
00:40:49Oh, no!
00:40:51It's all right.
00:40:51I don't meddle on these kind of business deals.
00:40:53Help her out, son.
00:40:56Lado, I haven't tried your restaurants yet, but I hear great things.
00:41:01Don't worry.
00:41:01I don't take your absence personally.
00:41:02I don't take your absence personally.
00:41:03It's quite refreshing, actually.
00:41:05It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me.
00:41:12I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you.
00:41:19I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:41:24Hey, hey, Nina.
00:41:26Nina, wake up.
00:41:28Wake up.
00:41:29Come on.
00:41:29Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:47Oh, God.
00:41:48Where's Tony?
00:41:49My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh, I will wish your father any to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:06Oh, my God.
00:42:08I'm so sorry.
00:42:09Hello?
00:42:13This is he.
00:42:15Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:20What was that?
00:42:22Nothing.
00:42:24Come on.
00:42:25We've got to finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's going to come back for us?
00:42:34He's a little tied up at the moment.
00:42:39Hey, guys.
00:43:00Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:43:27Next Friday, do you need any dance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today, I'll show you how to decorate the parchment.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:57And then we fall off with those golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:09For today.
00:44:23I'm fine.
00:44:25I can't wait.
00:44:25No, hey.
00:44:26I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:35First order.
00:44:36Please, please, chef Tony.
00:44:41Please, I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you.
00:44:47I promise you.
00:44:47I could destroy her restaurant for good.
00:44:49If you should give me a second chance, please.
00:44:50I don't believe you.
00:44:51And I don't believe in second chances.
00:44:54No, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:57I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:45:13Like, forever.
00:45:17Oh my goodness.
00:45:19Yeah, go, but I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:26What was the...
00:45:28Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait.
00:45:37Oh.
00:45:38What?
00:45:38She just pounced.
00:45:41Something about another restaurant that's offering her double the pay.
00:45:47Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:45:52Please.
00:45:53Please don't go.
00:45:54Yeah, whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:57I'm so sorry.
00:46:02Chef Nina!
00:46:06Oh, my God.
00:46:07Oh, my God.
00:46:07Oh, my God.
00:46:08All the meals are ruined. We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:23Front of house is left, so once a meal is cooked, you have to serve it.
00:46:28That is above my pay grade.
00:46:33Behind.
00:46:34I think something's up.
00:46:44Yeah, someone is offering my employees a better paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:55Excuse me. I have a meal to serve.
00:46:57Oh, shit. Now I have to talk to customers.
00:47:14Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever. Tell the chef I'm unimpressed.
00:47:25I am the chef.
00:47:27You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around in schmooze?
00:47:37Wait, I'm so sorry. You haven't missed your meal.
00:47:40It took an hour to get this course. I lost my appetite.
00:47:43What are you doing?
00:47:57Making sure the customers don't see you crying.
00:48:01God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:48:08One trim salad and toasted bread.
00:48:18Oh, my God. What are you doing?
00:48:20We are prepping the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:34Mmm.
00:48:38Uh, I like the tomatoes cut in half.
00:48:58Now, let's go serve the customers.
00:49:04After you, chef.
00:49:08Oh, no, the landlord.
00:49:22Bon appetit.
00:49:25Um, welcome. I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32Be adding that to your rent.
00:49:34You'll be able to afford it, right?
00:49:35Do I need to look for a new tenant?
00:49:44What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:55This restaurant will definitely not be part of the best-in-city competition.
00:50:02I understand if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:46Did they mention the cash prize?
00:50:50No.
00:50:50They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57Then the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night,
00:51:04so then I have to cancel reservations and...
00:51:06Just tell me what needs to be done,
00:51:09and I'll help you do it.
00:51:11You really think we have a chance at winning it?
00:51:13Nina.
00:51:13You're an amazing chef
00:51:17who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:31Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:41Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word,
00:51:50and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:56Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove,
00:52:02and I know Nina is the one to help me see it through.
00:52:04When do you leave?
00:52:10I got a short gig,
00:52:11so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:26We're going to win this competition
00:52:27come hell or high water.
00:52:29Um, I am so sorry, I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:42Um, I'm...
00:52:44I'm going to go home and get some rest.
00:52:46Clear my head and all.
00:52:48I'll finish cleaning up.
00:52:50Tony said you need to handle this competition.
00:52:57Or else...
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate...
00:53:05That sounds like a you problem.
00:53:07No turning back now.
00:53:20Hi, pleasure.
00:53:21Pleasure.
00:53:30I got you.
00:53:32I promise.
00:53:37Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know, ironic.
00:53:59Luckily, a last-minute replacement
00:54:01randomly stumbled in.
00:54:02We would also like to mention
00:54:04this year we have a celebrity judge
00:54:06that we are all quite excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:33Uh, no.
00:54:35We're dead.
00:54:39I look forward to hearing
00:54:41your restaurant's name
00:54:43come in last place.
00:54:48I'm gonna meet the judges.
00:54:51Wanna join?
00:54:52Uh, um...
00:54:53I'm, I'm not a great conversationalist.
00:54:56But, that's all you.
00:54:58Can't wait to watch the staff interact with the judges.
00:55:11Oh, wait, I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personable skills.
00:55:23No.
00:55:30Let's roll.
00:55:34Okay.
00:55:35I guess this was a terrible idea.
00:55:38You know, the competition's gonna cost me
00:55:39two nights of payment on the floor,
00:55:41and I...
00:55:42I hate to break it to you,
00:55:43but having seen how last night went,
00:55:46staying open wouldn't have changed that.
00:55:48Hey, well,
00:55:49Well, maybe I should just shut down the restaurant and save my dignity.
00:55:52You're not going to do that.
00:55:55I won't allow it.
00:55:58What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:18Well, fine, I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:43What?
00:56:44No.
00:56:44From the entrance.
00:56:48No, it wasn't.
00:56:49Redo.
00:56:50Hey.
00:56:51Relax.
00:56:52You smell like chocolate and strawberries.
00:56:53Better?
00:56:54No.
00:56:55You smell like chocolate and strawberries.
00:56:59Better?
00:57:00How are you doing this evening?
00:57:18You smell like chocolate and strawberries.
00:57:22Better?
00:57:28How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:41Exactly.
00:57:42This might not be so bad after all.
00:57:44Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:55I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, chef.
00:58:06We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:14I'm good.
00:58:16I think you can speak it.
00:58:17I'm good.
00:58:17I think you can speak it.
00:58:44I think you're good.
00:58:53I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:07Back at you, chef.
00:59:08please excuse us as we prepare your next course
00:59:22bun
00:59:23appetite
00:59:25excuse me
00:59:38where are you going to check on our guests and grab the empty plates of course
00:59:54what what is it nothing it's uh it's just it just feels like the home i've always wanted
01:00:04to build
01:00:34and uh guess what
01:00:41we get to sit and enjoy this all for ourselves
01:00:44it's dessert time
01:00:47mmm of course
01:00:49don't worry i got it
01:00:56what do you think you're doing
01:01:11i just wanted to help you with some behind the scenes
01:01:18you ready
01:01:20action
01:01:24anyone can build a house
01:01:26but it takes love to make it a home
01:01:33and uh that's my secret ingredient for the dessert i'm gonna prepare for the competition
01:01:39the dessert my mother used to make me when i was feeling sad and she knew i needed love
01:01:45to get me through some hard times
01:01:58let me get some of that
01:02:00sorry
01:02:02no it's fine i can i can clean it myself
01:02:04no it's fine
01:02:05no it's fine
01:02:06no it's fine
01:02:07no it's fine
01:02:08no it's fine
01:02:09no it's fine
01:02:10no it's fine
01:02:11no it's fine
01:02:12no it's fine
01:02:13no it's fine
01:02:14no it's fine
01:02:15no it's fine
01:02:16no it's fine
01:02:17no it's fine
01:02:18no it's fine
01:02:19no it's fine
01:02:20no it's fine
01:02:21no it's fine
01:02:22no it's fine
01:02:23no it's fine
01:02:24no it's fine
01:02:25no it's fine
01:02:26no it's fine
01:02:27no it's fine
01:02:28no it's fine
01:02:29no it's fine
01:02:30no it's fine
01:02:31some more of that i you you you you could uh yes
01:02:40i'll be right back
01:03:01uh so the cameras are still up
01:03:11don't worry i can turn them away so they don't face us
01:03:17what if they do it
01:03:21yes jeff
01:03:31tell me how much you wanted
01:03:43all of it
01:03:45yes
01:03:49i wanna hear your body talk
01:03:51better tell me what you want
01:03:53you don't have to say it
01:03:55yes
01:04:05i like it
01:04:07well done
01:04:19how do you think we'd score
01:04:33ten out of ten for sure
01:04:43let's win this thing
01:04:47seconds
01:04:49can we have actual dessert before we leave
01:04:55i'll be right back
01:04:57i'll be right back
01:05:07how'd you sleep
01:05:11how'd you sleep
01:05:17uh
01:05:19amazingly
01:05:21until i woke up and realized today could change everything
01:05:25it's my one shot
01:05:27i got you
01:05:31so
01:05:41so we can't do the grilled octopus and beetroot salad
01:05:43but we do have shrimp too
01:05:45shrimp or meat
01:05:47so how about we start off with the shrimp
01:05:49and then salmon after
01:05:51we'll replace the octopus
01:05:53right
01:05:55so
01:06:17welcome home
01:06:19Greeting us yourselves?
01:06:21You really can't keep a staff, can you?
01:06:23Hmm.
01:06:25Well, we let them have the night off.
01:06:27It's just us.
01:06:29Mi casa, su casa.
01:06:31We've had a long day out here at the restaurants,
01:06:33and I have a plane to catch after this,
01:06:35so, uh, can we get on with it?
01:06:37Oh, this way.
01:06:49Enjoy the wine.
01:06:51We'll be right back with your first course.
01:06:55Enjoy the wine.
01:06:57We'll be right back with your first course.
01:07:19Just tell them a story.
01:07:25This is your home, after all.
01:07:35Uh, this dish is from my late father's homeland.
01:07:39It's a take on a meal we would eat on fishing boats
01:07:42after a long day at sea.
01:07:44Expertly executed, chef.
01:07:46Is there something wrong, Judge?
01:08:01Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:10I heard how you got fired.
01:08:16Uh, we'll get you a new fork, sir.
01:08:28So attentive.
01:08:33Oh, just eat, you snake.
01:08:35This is the worst meal of my life.
01:08:37Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:43As I said, expertly executed.
01:08:46I hope you all saved room for dessert.
01:08:48It's Chef Dash's specialty.
01:08:49Can't be served.
01:08:50I'll be serving you all a dish from my childhood.
01:08:51I hope you all saved room for dessert.
01:09:10It's Chef Dash's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:18My late mother used to make me eat this dish when I was feeling low, and to this day, every
01:09:25time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:32Excuse me.
01:09:33It's an honor to have him serve this dish under my name.
01:09:37Excuse me.
01:09:38Wait, wait, wait, wait.
01:09:48Those scores are higher than the ones you gave to Chef Tony.
01:09:50As it should be.
01:09:52This is one of the most unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57It's just the two of them.
01:09:59Exactly.
01:09:59It's like I'm literally in their home.
01:10:02It's so giving mommy and daddy vibes.
01:10:07Please tell me you don't agree with these amateurs.
01:10:10It is unique.
01:10:12But I have my own hang-ups to ponder.
01:10:15Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:19Only one dessert?
01:10:26What, you run out of money?
01:10:28Dessert here is served family style.
01:10:30It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:44Bon appétit.
01:10:45Whoa.
01:10:46It's even more beautiful in person.
01:10:50It looks exactly like...
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers and gold.
01:10:57Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:04I understand.
01:11:13Sorry.
01:11:16Nobody fucks her right dead wife.
01:11:27Is there nobody?
01:11:28Spoon.
01:11:42It's...
01:11:42It's exactly...
01:11:44It's as if she's here with me...
01:11:50Today.
01:11:52You brought her back to life.
01:11:58May we?
01:11:58This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:19No, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant.
01:12:25All right?
01:12:26I'm the one that did that.
01:12:27I poisoned his drink so that Chef Tony would get the highest score and I took their chefs.
01:12:32All right?
01:12:33She...
01:12:33She...
01:12:34Still rises.
01:12:37That little fucking pizza girl.
01:12:39I should kill you.
01:12:44They're gonna kill me.
01:12:45Hey, boss.
01:13:05Just saw Axel run off.
01:13:07The winner was announced.
01:13:11You gotta be shitting me.
01:13:14Yeah, we'll hand that one from here.
01:13:18Home won.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:24Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39Doable Chefs to win this competition.
01:13:45There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait, are we?
01:14:02That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:09Absolutely.
01:14:09Absolutely.
01:14:22Congratulations.
01:14:33This is going to help us so much.
01:14:36Thank you again for your vote.
01:14:38I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:43I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto.
01:14:49It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a right future.
01:14:55I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Hold on.
01:15:20Hello.
01:15:23Really?
01:15:24But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:49Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:07We did it.
01:16:09Just the two of us.
01:16:11In our home.
01:16:13I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:21Yes.
01:16:22But you have to promise me to keep it private.
01:16:26I'll keep it safe.
01:16:28Just like how you've kept me.
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