- 10 giờ trước
Halloween Baking Championship - Season 11 Episode 4 -
Messages From Beyond
Messages From Beyond
Danh mục
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Vui nhộnPhụ đề
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05:13Cảm ơn các bạn đã theo dõi.
05:43Cảm ơn các bạn đã theo dõi.
06:13Cảm ơn các bạn đã theo dõi.
06:15Cảm ơn các bạn đã theo dõi.
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06:47I panicked so hard while Gonzila was working on fighting for her life.
06:54I'm your emotional support and you're my emotional support.
06:57Wherever we're having a bad day, we know that each other is going to help out.
07:00Yeah!
07:00It works out really, really well.
07:03I need the support.
07:05I know, you will do absolutely amazing.
07:07Okay, I'm gonna try.
07:10I was diagnosed with brain cancer.
07:13Part of it was removed, but they couldn't get the last little bit.
07:15For a lot of people, if you had gone through something that difficult,
07:19it would really drag you down and make you a different person.
07:22And the fact that you're so positive and so upbeat, it's really quite amazing.
07:26Or manic.
07:28Thank you.
07:28That's so nice.
07:32I'm working on a bunch of different components.
07:34So I am thinking an ube cheesecake and also ube blondies because I need a structural element.
07:41And I feel like blondies can have the flavor, but also kind of hold up.
07:44What I have planned.
07:48I'm doing a no-bake cheesecake because I want the cheesecake itself to sit in a skull mold with white chocolate and that would melt.
07:56For the decorations, I'm gonna have a big gravestone with my hidden message covered up in moss and I'm gonna brush it off to reveal it.
08:03That's leaned over onto some ube blondies, which are stacked up like a little hillock and then you peek under and it's gonna be ube cheesecake in little white chocolate skulls with mango puree.
08:13This is some of my cheesecake that I'm piping in.
08:16Usually cheesecake takes six hours to sit and I put gelatin in mine.
08:22My cryptic ingredient is kumquat.
08:25It's like an orange meets a lemon.
08:27It's sweet.
08:28There's tang.
08:29I've been at the top.
08:30I've been at the bottom.
08:31And I've been at the middle.
08:33Since I wasn't classically trained, I have major imposter syndrome.
08:37I just don't think of myself as a professional, even though it's how I make my living.
08:42I'm going to make a vanilla sponge cake.
08:45This is a nice thick batter, which is gonna give me a nice stable cake.
08:50Good.
08:52Woo-hoo!
08:54I'm pairing it with a kumquat curd, a kumquat germine buttercream, and I'm making some candied kumquats and sugaring them.
09:03If you take vanilla beans, even the empty pods that you've already used, and you rub it in the sugar, you're making a special vanilla sugar.
09:13Being a part of this competition really makes me feel validated.
09:18And, oh my goodness, if I could win, oh, it would be amazing.
09:22I would feel so good.
09:25I plan to make a really spooky carved spider cake.
09:29And I'm going to use these big black isomal eyeballs, and then I'm going to hide a balloon filled with some luster dust.
09:39When I go to cut into the cake, it will explode with some dust flying everywhere.
09:44And then it'll reveal my cryptic saying on it.
09:48Why are you working on this?
09:49I'm making my muslin.
09:50What is that?
09:51Muslin is a pastry cream, but heavier with a lot of butter.
09:57Oh.
09:57I am not happy.
09:58I didn't win $1,000 yet.
10:01I want to win.
10:02I mean, I'm the most classically trained pastry chef in this competition.
10:07Yeah.
10:08I got rose water's cryptic ingredient.
10:11So I'm making pistachio cake.
10:14Not yet.
10:15With a chardonnay syrup.
10:16And the feeling is going to be a muslin rose water's cream.
10:21And dry freeze raspberry.
10:23The steak is highers today.
10:26And now it's like knowing that there's two people who have to go home.
10:29I feel that I need to redeem myself and do something completely different.
10:33I'm going to have to level up on my decorations.
10:35I'm deciding to make a gothic rose cake.
10:39I'm inspired by my love for heavy metal.
10:42And for my study, we went into a big heavy metal concert.
10:46And it feels good.
10:47I'm going to make my whole cake black.
10:49My plan is to make a chocolate skull and purple roses.
10:53I'm going to write my message on a wafer paper around the cake.
10:57It covers with acetate.
10:59And then hide the acetate with my buttercream.
11:03When I show my cake to the judges, I'm going to pull out the liners.
11:06And I'm going to reveal the message.
11:09There is not a competitor that I'm intimidated by.
11:13I'm going to win this.
11:14I just need to focus on the decorations.
11:18Jake, what's your secret ingredient?
11:20Stout beer.
11:21I love stout beer.
11:22It is an Irish beer.
11:24Are you Irish?
11:26I am.
11:26A very, very small bit of Irish.
11:28What inspired my dessert today was the origin of Halloween.
11:32How it originated in the Celtic tradition.
11:35I'm going to be making a stout chocolate orange swirl bunk cake.
11:39Classic Halloween colors.
11:41On the inside, I'm doing pita brittle.
11:43I'm going to toast this up real quick.
11:45And I'll be pouring over warm, sticky toffee sauce.
11:48Beautiful.
11:48I'm going for this abstract bonfire look.
11:50On top of that bunk cake will be coating chocolate in the shape of flames.
11:54And around will be these tempered chocolate shards that are supposed to resemble logs.
12:00And I also put white chocolate antler skulls.
12:02And I'm going to pour the flaming liquor over it.
12:07Chocolate dome will melt.
12:08And the reveal message will be exposed.
12:12I'm working on my coat in chocolate flames.
12:15And I wanted to create an inverse dome effect where the dome would cover the bunt.
12:20It would mean the world to me to become the Halloween baking champion.
12:23I've been watching this show since forever and keep reminding myself, like, this is real.
12:27I'm not watching this.
12:28It's all full circle.
12:29Ninety minutes.
12:40Work faster, Oksana.
12:42Work faster.
12:45The cakes have been in for a long time now.
12:49I'm not feeling good, Jake.
12:50My cake is basically raw.
12:55My entire dessert is based on this cake.
12:57I'm kind of freaking out right now.
13:09Today, there are no second chances.
13:12That's scary.
13:14Two people will be leaving the manor.
13:18I'm not feeling good, Jake.
13:19My temperature is not right.
13:21The cakes haven't been cooking at all.
13:23So, I carefully move my cakes from the bottom oven to the top.
13:28And hopefully that works.
13:31Okay, this is Isomalt eyeballs.
13:33I'm filling the bowls right now.
13:35I don't have to win.
13:36All I have to do is be above the bottom two.
13:40Are you making a pistachio cake?
13:41No, I'm making a pandan cake.
13:43What is pandan?
13:44It's like an Asian vanilla.
13:47Okay.
13:47But it's more like nutty.
13:50Okay, what are you going to make with it?
13:51I'm going to make a cake.
13:52Then buttercream between the layer.
13:55And mango jalapeno jam.
13:58Ooh, jalapeno.
13:59Sign me up.
14:01You always need a little wine, you know, when you cook.
14:03Do you want?
14:04Yeah.
14:05Camille is my friend, but I still have to keep an eye on him.
14:09Cheers.
14:09Cheers.
14:09I won the first time, and I want to win this time, too.
14:16I need 2,000 there.
14:17I'm making a witch book, like a spell book, to decorate my cake.
14:20I'm going to roll green fondant with saline sugar to give some texture.
14:24Then I'm going to make the pentagram on it, and some snakes.
14:28To reveal my message, I'm going to use glow-in-the-dark paints with a black light.
14:33I used to love a TV show about three witches.
14:37It was three sisters.
14:38I have two brothers.
14:40I can dedicate them to them.
14:42I'm the middle one, so I'm the sandwich.
14:44I have an older brother that is a priest.
14:48I'm dedicating something witchy to a priest, so I don't know how he's going to take it, but it's for him.
14:57Oksana, I see $1,000 right there.
15:01Last time you took the win, how did that feel?
15:04Amazing.
15:05Yeah.
15:06Absolutely rollercoaster.
15:07Well, let's ride the momentum.
15:10Let's talk about your flavor.
15:11What did you get?
15:12So my flavor is fig.
15:14Fig, okay.
15:15So I will do a spice cake, cheesecake frosting with mascarpone cheese together.
15:20I will do figs, and I will do nuts.
15:23I could wrap everything in dark chocolate ganache.
15:26My cake will be in the shape of a coffin, and to decorate, I will build a chocolate crypt with doors that open.
15:35In front of the doors, I will have my golden medallion.
15:39Behind the golden medallion, I will have my cryptic message.
15:43All right, good luck.
15:44Thank you.
15:45I finally feel confident, and I will try to win again.
15:50I need more of this chocolate.
15:56If Oksana wins again, she said she was going to give it to me.
16:02Don't use that.
16:03I really feel like I have to watch Oksana.
16:15She's very creative with the decorating, and she also hits her flavor profiles.
16:21And I'm strong in the decorating.
16:25I want to be stronger in the flavor profile, and she's got both.
16:30For my dirt and moss, I held back some of my cake to crumble up and color.
16:37So sprinkling that in is mossy.
16:41Looks so good.
16:43Consuela, how is your bubble bath going?
16:46Hopefully it's not undercooked.
16:48Aw, you got it.
16:49I'm going to make a tombstone for my zombie apocalypse.
16:54I'm super competitive, and I came here because I really know that I could do really well in
16:58this competition if I can just keep my head focused in the game.
17:01Now I've got to work on my zombies, because there's no zombie apocalypse without zombies.
17:06I'm making my zombies out of rice cereal treats.
17:09I'm going to go in with a layer of fondant first so that I can smooth out all of the rice cereal,
17:14and then I'll go in with some modeling chocolate and fondant,
17:17and then I'm going to start sculpting the facial details.
17:20My favorite part of decorating is making cool, creepy faces.
17:2740 minutes, bakers.
17:28Okay.
17:29Okay.
17:3040 minutes on the clock.
17:32I know.
17:32Cryptic message desserts with a reveal.
17:35I just press into the fondant, join us, and then I dig out the little letters, and I paint in the empty space with black.
17:44Melanie!
17:44What?
17:45How are you doing?
17:45Good!
17:46I see how creative Melanie is.
17:49She takes risks.
17:50That makes me a little bit nervous.
17:51I want the headstone to look like a traditional granite headstone.
17:55You take your spongy, and you go sponge, sponge, sponge, sponge, sponge, sponge, sponge,
17:58with one color, and then you do another one, and eventually, it looks kind of granite-y-ish.
18:04I am making a hill out of blondies.
18:07The judges are going to find my ube flavor in the blondies and in the cheesecake.
18:12Making two separate desserts as part of one display, this is a risk.
18:16Hopefully this works.
18:17Oh my God, it's beautiful.
18:22I got my eye on Jake today.
18:23He had a really strong showing.
18:24It was the second challenge, and his hair is fantastic, and I feel like that's a competitive thing with us.
18:30It's fragile, but it's supposed to look like fire and brush, kind of put in a big mound.
18:36I'm dedicating that cake to my children.
18:39Emil is six years old.
18:40He loves cake.
18:41He loves baking.
18:42My daughter is more on the savory.
18:43Leia, she liked to make pasta with me.
18:45I wrote my message on a wafer paper, and then I hide it in acetone.
18:52And now I'm going to cover it in buttercream.
18:54I'm going to peel it off.
18:56La rose seigne à minuit.
18:58The rose bleed at midnight.
19:01It is not a common French phrase, but today it's like, I want to speak French.
19:04That won't just make it French spooky.
19:0620 minutes!
19:08I mean, it's a cake.
19:12I'm not going to make it.
19:14Nothing is ready.
19:15I haven't assembled.
19:16I haven't carved.
19:17It's also really important to get a little special effect into it.
19:21I'm going to fill this balloon a little bit, not a whole bunch, with some luster dust,
19:26dust, which is like sparkly dust, so that when the balloon pops, it will explode glitter everywhere.
19:34I think that's the only thing that could save me at this point.
19:41I am purely panicking.
19:43My curd is not setting.
19:45I'm not sure why, but I am going to use it anyways.
19:47I hope it doesn't soak into the cake.
19:50I see that Megan is struggling.
19:53I'm freaking out.
19:55The stakes are so high, it makes it so stressful.
19:58So it's supposed to be the cake that was going to win me $1,000, not the cake that's going to send me home.
20:05It's time to decorate.
20:07I make a skeleton out of white modeling chocolate and draw a banner onto wafer paper that says,
20:14You're next.
20:17I would like to cover my words with moss, and I want to brush them away.
20:22What are you doing?
20:23Uh, just decorations, and I'm fighting with myself in my head.
20:28I fight with myself all the time!
20:34I'm going to show judges what I can do.
20:37Okay.
20:40This skirt, you're standing, right?
20:43So the sign, this is hiding.
20:46And then, this sign will just stand here.
20:52This is just to give it some dimension and deepness to the cover.
20:58I have to make it look like an old book.
21:01Made with animal skin and snakes.
21:06Two minutes!
21:07I still don't have a message.
21:13So that's a problem.
21:15I just have to make the speediest decision right now.
21:19So I just write my little cryptic message on wafer paper as fast as I can.
21:28I'm making my rose.
21:31Rose is French.
21:32Rose is romantic.
21:34I'm not romantic.
21:36Ten seconds.
21:38Do or die, gang.
21:46That's it!
21:48Time to find out whose messages say goodbye.
21:51Oh, that looks so amazing.
21:58This cake is a disaster.
22:00It's not representative of the things that I make.
22:03I don't know if it's getting easier or if it's getting harder, like, going in front of the judges.
22:19Gonzela, you're first.
22:22Woo!
22:22Go, Gonzela!
22:23Go, Gonzela!
22:24Today, two people are going home, and my stomach is in a knot, because maybe I made another misstep.
22:31Three sinister souls are here with messages of their own.
22:35She puts the extra in extraterrestrial, Carla Hall.
22:41Whoa!
22:43We are here.
22:45Don't disappoint with your desserts.
22:50That might be my favorite one yet.
22:51And behold, the most terrifying creature of all, a demon dentist, Dr. Zac Young.
23:01Oh, my!
23:03Oh, bakers.
23:05Are you sure you flossed this morning?
23:09Grace yourself.
23:11Wow!
23:12And she will worm her way into your heart, Stephanie Boswell.
23:18Hello!
23:19Oh!
23:20The early bird gets the worm, and who does the worm get?
23:26In the end, we're all dessert for worms.
23:30All right, judges.
23:31Cryptic message desserts for your tasting pleasure.
23:36Gonzela, what have you made?
23:38Today, I am featuring a zombie apocalypse scene.
23:42I've made a pavlova.
23:43This is my first time making it.
23:44I have made some fondant and modeling chocolate and rice cereal zombies.
23:49I've got some zombie parts, some entrails.
23:52Do you have a message to reveal?
23:53I do.
23:55My hidden message is on the tombstone, so the tombstone is warning everybody, stay away.
24:00Don't enter.
24:00Wow!
24:02I like your brain.
24:04That reveal was perfect.
24:11Thank you.
24:12I knew immediately that's a pavlova.
24:14It's just funny and fun and childlike.
24:17All right, let's taste it.
24:18I have a pavlova, marscapone whipped cream, and then my element that I was assigned was pineapple.
24:24So I've made a pineapple curd as well.
24:34The pitfall of pavlova is when it becomes all soft on soft on soft, and that's what happened here.
24:43I think the meringues could have baked longer.
24:45I wanted like a solid curd and then a billowy whipped situation.
24:50And you need to kind of differentiate layers of soft.
24:56You really tackled the pineapple.
24:58I think that your pavlova was a little undercooked.
25:01It is just a little wet, but it's your first time.
25:05I see you from light years away.
25:07Thank you.
25:08All right, thank you, Gonzuela.
25:09Thank you.
25:09Thank you so much.
25:10Good job, Gonzuela.
25:13Gonzuela's reveal, just so good.
25:16That was the most successful part.
25:18But the pavlova was just a textural mess.
25:23Yeah.
25:25Hi, Alan.
25:26Hi.
25:27My inspiration is a spell book, but I have to make a little spell to reveal the message.
25:33Oh, please.
25:34Spirits from the other side reveal the message that the bakers want to hide.
25:42It says you forgot the salt.
25:46Wow.
25:46Alan, you put a spell on me.
25:52This is so good.
25:53This is so fun.
25:55Using the ultraviolet light, it's so smart.
25:57Your message is so on point.
26:00Let's serve it up.
26:01Which cryptic flavor did you get?
26:03Pandan.
26:03It's a pandan cake filled with mango and jalapeno jam and a pandan buttercream.
26:15Pandan is one of those subtle flavors.
26:17I'm so glad that you did the pandan also and the frosting, because I think you needed it.
26:22You have a good texture on the cake.
26:24I also think for me, it's just a pinch more salt, but that's just me.
26:27Oh, no.
26:33Jake.
26:34So I chose stout.
26:36I decided to create a bonfire for my cake.
26:39I have a fire chocolate on top, tempered chocolate wood around the edges.
26:45I wanted to kind of bring a design that was very old pagan style.
26:49All right.
26:50Time for the message reveal.
26:52It wouldn't be a bonfire without flames, so I'm going to flambe it.
26:57Oh.
26:57Heck, yeah, you are.
26:59And pour orange liqueur over it.
27:02There we go.
27:03Yeah.
27:03Pour it.
27:07I'm supposed to melt this fire down.
27:21Do we get a reveal?
27:23This is what I mean.
27:24It's like nerve-wracking.
27:25It is nerve-wracking.
27:27Well, it's a sign in here that says darkness is coming, but...
27:33All right.
27:33Well, call it out.
27:34It wasn't the most successful reveal, but let's talk about presentation.
27:40I didn't know that was a bonfire, but I like the way that you use the shards of chocolate.
27:46I wish they had a little texture so they read wood.
27:49Yeah.
27:50Let's taste.
27:51Yes.
27:51Let me slice it for you.
27:52I have a stout and chocolate pumpkin bundt cake.
27:56On the inside, I have a smoked paprika and smoked salt pepita brittle.
28:01Oh.
28:01And then this was just a sticky toffee pudding sauce that goes on top of the cake as well.
28:06That cake looks amazing.
28:07That cake looks amazing.
28:15This is delicious.
28:16Wow.
28:17It warms you from the inside out.
28:20And it's not too sweet.
28:21It's not too rich.
28:22Like, it's really just beautifully balanced.
28:24I love the pepita brittle.
28:26It brings all the personality to the party.
28:29Okay.
28:29Thank you.
28:30It is textbook chocolate stout cake.
28:33Just wish there was more texture to it, because I didn't get any pepita brittle.
28:38I don't know if I did enough to stay in the competition just based on flavor.
28:47Corey.
28:48I did a gingerbread coffin, and I'm going to burn away to see what's inside.
28:56Let's do it.
28:57Oh.
28:59Burn, burn, burn.
29:00And we smell it.
29:01Oh.
29:03Oh, my God.
29:04The message is on fire.
29:05Well, the message was, you're next.
29:10Oh.
29:11That was so dramatic.
29:13It was such a brilliant reveal.
29:16I love that you used gingerbread, because as the paper burned, it actually smelled toasty and gingerbread-y.
29:23Thank you.
29:24It is simple.
29:25It is clean.
29:26And it is effective as fudge.
29:29Language.
29:31Let's try it.
29:33Very durable gingerbread.
29:34Oh.
29:35Oh.
29:37I picked the one flavor I did not want, and that is saffron.
29:42So what I have made is a saffron-scented cake, a layer of caramelized spiced pear, and a pistachio and saffron griddle.
29:57Hugely successful.
29:58This tastes like gold.
29:59It just has a very beautiful, round sort of flavor to it, which I love.
30:06Thank you.
30:07It could have maybe used a little more saffron, but all in all, I think this is a fantastic cake.
30:12Thank you.
30:13The saffron is there.
30:15It is balanced.
30:16Brilliant.
30:17All right.
30:18Thank you.
30:18Thank you, Corey.
30:19Thank you.
30:19Thank you.
30:19Thank you.
30:19Woo!
30:20This is why I keep referring to the cookies with Corey as his medium, right?
30:26Because he can take it in so many different directions.
30:28Corey knows his strong suit, but he's not using it as a crutch.
30:32Oksana.
30:34So, I got a fig.
30:38Imagine your car broke, and you need to go through the graveyard to get your hotel.
30:45So you're walking, and there's something like catch your attention.
30:51There is gold.
30:52Nobody watch you.
30:54And you break it.
30:56And there is a message.
30:58You were chosen.
31:00What?
31:02And all door is opening itself, and a coffin start coming out.
31:14What?
31:17Huzzah.
31:18Yeah.
31:19Thank you.
31:20I love this scene.
31:21I love how it pulls out.
31:23I love seeing the figs and the chocolate and the walnuts.
31:26But what I wish you had done was dye the strength.
31:29just because of that attention to detail.
31:32All right.
31:33Let's taste it.
31:36I choose to make a spice cake soaked with orange, then mascarpone cheese, and cream cheese.
31:45Then I put caramelized figs and walnuts, and I cover with dark chocolate ganache.
31:51The cake, I think, is a little over-soaked.
31:55It's reading a little wet.
31:58I wish I got more fig.
32:00I respectfully disagree.
32:02Great.
32:03I figgin' love this.
32:06This is a beautiful ode to figs.
32:08And I think the cake is delicious.
32:10All right.
32:11Thank you, Oksana.
32:14Beautiful!
32:15This is not the cake that I would normally like, but for some reason, this works for me.
32:19This is exactly the kind of cake I would normally like.
32:21I just didn't love the texture of this.
32:23I wanted something a little less subtle.
32:28Megan!
32:30In a previous challenge, I introduced you to some spiders.
32:34Well, I found another one.
32:37We have to get rid of it.
32:38The only way to do that is with a knife through the back.
32:43Oh!
32:44Oh!
32:45Oh!
32:46Oh!
32:47Oh!
32:48Oh!
32:49Didn't work.
32:50Oh!
32:51It has a message it's trying to tell us.
32:54Oh!
32:55Oh!
32:56Oh!
32:57Oh!
32:59It says...
33:00Oh!
33:01Oh!
33:02It's been unleashed.
33:04What's been unleashed?
33:06It was sort of unleashed at the back.
33:08Did we see something come out of there?
33:10Yes.
33:11It was a balloon back there filled with some luster dust.
33:14Typically, when you hit it with a knife, it would poof and make a loud noise.
33:18All right.
33:19Well, the reveal did not work.
33:21Instead, I got a little toot.
33:23Did the spider fart?
33:25But it was creepy.
33:26I mean, those eyes look like black yolks.
33:30Spider fart is my favorite flavor.
33:33Yes!
33:34All right, let's try it.
33:36I got kumquat.
33:37Inside is a vanilla bean cake layered with a kumquat ermine buttercream.
33:43Oh!
33:45A kumquat curd.
33:47And then I also have some candied kumquat on the side.
33:58Definitely getting kumquat.
33:59I love, especially, these candied kumquats.
34:02I mean, you should bag these and sell these.
34:04They're so good.
34:05The cake, beautiful crumb on it.
34:09Really well constructed.
34:10I love that first bite because you get that burst of the kumquat.
34:14But I think the kumquat curd was a little loose.
34:17Structure.
34:18And then, unfortunately, the curd soaked into the cake.
34:22Thank you, Megan.
34:23Thank you.
34:24Thank you.
34:26I'm definitely in the bottom running.
34:28I mean, I'm not going to be at the top.
34:30This was just not my best work.
34:35Judges, cryptic message desserts.
34:38Hi.
34:39Hi, Melanie.
34:40She's cleaning a headstone.
34:42Oh, come on.
34:43It says join us.
34:45Join us.
34:47We're gonna reveal the dessert, too.
34:50The way that you've sculpted the stone and textured everything and painted everything out.
34:57I love it.
34:58Thank you.
34:59It's dessert theater.
35:01I am a patron of it.
35:02Thank you.
35:03All right, let's talk about what flavor you were assigned and what you've made.
35:06Ube.
35:07Ube.
35:08Ube.
35:09My little hillock is made out of the ube blondie with some coconut buttercream.
35:12And then you have a ube cheesecake with some mango curd in a white chocolate skull shell.
35:22There's a really great texture on your blondie.
35:24And then it's very different with the cheesecake.
35:28You absolutely need the mango and the coconut.
35:31I've gone back and forth because it's so subtle.
35:33But you get the ube right at the end.
35:36And it's not too sweet.
35:38Well done.
35:39Thank you.
35:40Very impressed.
35:41Thank you, Melanie.
35:42I appreciate it.
35:43I appreciate it.
35:44I think we gotta watch out for Melanie.
35:46She's so talented.
35:47And our last baker, Camille.
35:50I made a gothic cake.
35:52I had rose water, so I made a rose on the top.
35:54I just had fun.
35:55Oh, this is you having fun.
35:56Good.
35:57Oh, oh, I see.
35:58It's fun.
35:59Talk about your cryptic message reveal.
36:02How's that gonna work?
36:03You want me to do it?
36:04Yeah.
36:05All right.
36:06Oh.
36:07Oh.
36:08There's a secret entrance.
36:09Oh.
36:10Oh.
36:16Oh, that's fun.
36:22That's a spectacular reveal.
36:24I love the black on black on black.
36:27I love these roses.
36:29I think they could have been a little bit tighter.
36:31Mm-hmm.
36:32But that said, welcome to the show, buddy.
36:36This is fantastic.
36:37You know, we've been hammering you on the decorating.
36:40This is the way to do it.
36:42Let's serve it.
36:43The cake inside is a pistachio base, a mousseline rose water, raspberry, and then chardonnay syrup.
36:53I think you did a great job of representing rose water.
36:54Thank you, Chef.
36:55I love it.
36:56I love all of the textures.
36:58I just needed just a little more raspberry.
36:59Thank you, Chef.
37:00Thank you, Camille.
37:01Thank you, Chef.
37:02Thank you, Camille.
37:03Thank you, Chef.
37:04Thank you, Chef.
37:05I love it.
37:08I love all of the textures.
37:10I just needed just a little more raspberry.
37:12Thank you, Chef.
37:13Thank you, Camille.
37:14One challenge, one winner, two bakers going home.
37:31The judges were blown away by the creativity that you all showed today.
37:36So, let's start at the top.
37:39Their two favorites were created by...
37:45Corey.
37:48Me!
37:50Oh, ****.
37:51Shoot.
37:52So, I won't do that again.
37:54And...
37:56Camille.
38:00It feels good to be back on top.
38:02Fantastic work.
38:04You guys just keep getting better and better.
38:07But the cryptic message masterpiece was baked by...
38:15Corey.
38:16Woo!
38:17Yeah, Corey.
38:18So, if this is a saffron challenge that has to be the one I win, I'll take it.
38:22Oh, great job, Corey.
38:23Thank you.
38:24You have both earned one more night here at the Manor.
38:30And, Corey, you've earned $1,000.
38:32Yay!
38:33Yeah!
38:34What are you gonna do with that $1,000?
38:36Oh, gosh.
38:38You can't do much for $1,000 these days.
38:41Woo!
38:43There's a little memento to place on your station.
38:47Three other bakers created desserts worthy of extending their stay.
38:51Those bakers are...
38:54Alan.
38:55Melanie.
38:56Here we go!
38:57Yay!
38:58Yay!
38:59And...
39:00Oksana.
39:01Oh.
39:02Woo!
39:03Thank you for Oksana.
39:04Good job.
39:05That leaves Gonzala, Megan, and Jake.
39:06Please step forward.
39:07I could feel my stomach and my throat, my heart and my chest just pounding.
39:20It's not feeling great.
39:21It's not feeling great.
39:22Gonzala.
39:23Your message reveal was on fire.
39:27But texture-wise, your pavlova was mush on mush.
39:33Megan.
39:34Megan.
39:35We all thought your spider eyes were super creepy, but the reveal was lackluster.
39:40And your curd was loose and disappeared into your cake.
39:41Jake.
39:42The chocolate and stout flavors in your cake worked really well together.
39:43But the texture-wise, your pavlova was mush on mush.
39:48Megan.
39:49Megan.
39:50We all thought your spider eyes were super creepy, but the reveal was lackluster.
39:57And your curd was loose and disappeared into your cake.
40:04Jake.
40:05The chocolate and stout flavors in your cake worked really well together.
40:09But the design didn't read bonfire.
40:12And unfortunately, the cryptic message remained unrevealed.
40:19As you know, two of you will be going home today.
40:22The baker who will be continuing on with us is Jake.
40:37A flood of emotions comes through.
40:38And of course, I'm sad they're leaving, but also happy that I'm staying.
40:52I am so sorry.
40:55I knew that my cake is not my best work today.
40:59Gonzala and Megan, it's time to leave the mansion.
41:04We're chatting so proud of you.
41:07I'm gonna miss you guys.
41:09Even though I didn't win, this has been a tremendous experience, and I've learned so much, and I'm gonna take that into my kitchen.
41:15Okay.
41:16You ready to go, lady?
41:17Let's go.
41:18It feels good to be going with someone, but at the same time, you know, I'm conflicted because I hate to see her go home.
41:26I hate to see you go home, but we made a lot of new friendships.
41:30Absolutely.
41:31I think it was a really neat and fun experience.
41:40Next time you are baking for your lives, all of their futures are at risk.
41:45It's a competition today.
41:46As the bakers create their most disturbing desserts of the season.
41:50Tens, tens, tens-ticles across the board.
41:54Am I seeing an undone press?
41:56Oh!
41:57Okay.
41:58Okay.
41:59Okay.
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