The Kapil Sharma Show  Chefs' Most Embarrassing And Surprising Encounters  Uncensored - Kapil Sharma - video Dailymotion

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🎭 Kapil Sharma Show The Kapil Sharma Show is India’s most loved comedy stage where laughter meets entertainment. 🌟 Hosted by the one and only Kapil Sharma, this show brings together jokes, skits, celebrity fun, and unlimited masti that guarantees smiles on every face. 😄  Every episode feels like a festival of happiness — with witty punches, desi humor, and the funniest characters played by Kapil’s talented team. From Bollywood celebrities ⭐ to sports legends and everyday heroes, every guest is welcomed with laughter and warmth. The highlight of the show is how Kapil connects with his audience — his quick wit, desi andaaz, and relatable jokes make him the true “King of Comedy.” 🎤😂  In the world of comedy, this show has built its own kingdom, often called the Comedy Ki Duniya. ✨ It’s not just about jokes — it’s about making people forget their stress and enjoy precious moments of joy with family and friends.  So, if you are searching for non-stop laughter, unforgettable comedy, and desi-style entertainment, The Kapil Sharma Show is your perfect destination. Sit back, relax, and enjoy the rollercoaster of humor that will always leave you smiling! 🌍💫  👉 The Kapil Sharma Show – Heart of Comedy Ki Duniya! 🎭🤣 #KapilSharmaShow   #TheKapilSharmaShow   #KapilSharmaComedy   #KapilSharmaFans   #ComedyKiDuniya   #KapilSharmaShow2025   #KapilSharmaLive   #TheComedyKing   #IndianComedyShow   #KapilSharmaClips

Transcript

00:00I

00:15I saw that the last time I came to the center

00:18I was just sitting there.

00:20I'm trying to put it on the side.

00:22They put it on the side.

00:24We didn't do it.

00:26As to the side which lannwaste, how much you have to work hard?

00:33This show, Pandhi Ji, can you see?

00:34Yes, we can see.

00:35And the people who are studying.

00:37Yes, the people who are studying in Panches,

00:39they say, if I get royalty,

00:41then I am so rich today.

00:46This is what happens here,

00:47this is what happens here.

00:49This is where we become judges.

00:51Yes.

00:52The last three of us came here.

00:53Jananiya.

00:54Three of us.

00:55Three of us.

00:56Three of us.

00:57Three of us.

00:58Three of us.

00:59Three of us.

01:00Join them then.

01:02He also loves us.

01:03He loves.

01:06When did I sit with you?

01:08What would I do?

01:09I don't have to do it in front of you.

01:11Yes.

01:12What would I do?

01:13What would I do?

01:15What would I do?

01:17From childhood.

01:18Three, two, one.

01:19Tanya.

01:20The first thing is,

01:23the question of the people that are saying,

01:24that you when someone calls at dinner,

01:26one minute,

01:27no one calls at dinner,

01:28he does not.

01:29What?

01:30No, there is no problem.

01:31If you call at dinner,

01:32what does he do?

01:33What do you do?

01:34Let's call and see,

01:35first.

01:36One minute.

01:37How many years from Archenna?

01:3825 years.

01:39I have never called it?

01:40I have never called it.

01:41What did you call me?

01:43Sorry! Sorry!

01:45Actually, I'll tell you, it's the most experiment.

01:48People don't do it, but people are on top of it.

01:51If you go to the house, go to the restaurant,

01:54everyone says,

01:55Today, my mother got chicken in chocolate.

01:57What?

01:59Today, I thought,

02:01I saw your show.

02:03I've never said that.

02:05Why don't we sit down?

02:07No, no, no.

02:09I said, I know the signal.

02:11Take the water.

02:13I've seen a lot of shows.

02:17When some contestant's mistakes,

02:19it's overcooked.

02:21It's a bit of milk.

02:23It's a bit of milk.

02:25Do you think you were the last time?

02:27That's one question.

02:29Mr. Sanjeev Kapoor's pattern is chai.

02:31Chai.

02:33Chai.

02:35It's typical Pua, Karali.

02:37It's more than a thing.

02:39It's like a machine.

02:41You can tell me,

02:43This is gifted Masi.

02:45But it's a very good Masi.

02:47It's a very good Masi.

02:49It's like Masi.

02:51He takes care.

02:53He's a Masi.

02:55It's a Masi.

02:57It's a very good time.

02:59In the past two and a half years,

03:01I've learned how to make a baby.

03:03You've learned how to make a baby.

03:05Many times, especially in TV shows,

03:07there are different chefs,

03:09different size, different color,

03:11different hat.

03:13It's a topical size.

03:15It's bigger than the experience,

03:17but it's a long time.

03:19It's a long time.

03:21Actually, I'll tell you about this story.

03:23When I started the TV,

03:25I had a full cap for the first time.

03:27Hansel Mehta, who is famous.

03:29Hansel, the producer, director of that.

03:31I said,

03:33take a cap.

03:35I mean, I'm like,

03:37I'm like,

03:39I can't remove this.

03:40He said,

03:41I'm going to show you.

03:42He showed the frame.

03:43He said,

03:44I can see this.

03:45I can see here.

03:46I can see this.

03:47You can see this.

03:48I can see this.

03:49I can see this.

03:50I can see this.

03:52I can see this.

03:54I want to ask them,

03:56who's the most favorite food you have?

03:58You.

04:00Look,

04:01the conversation is made,

04:02you're inviting.

04:03Today,

04:04we've said that

04:05the food of your hands

04:07is the most favorite.

04:08It won't happen.

04:09I can't make it.

04:10This is our problem.

04:11People don't call us.

04:13We're saying,

04:14on the national television show,

04:16we're saying,

04:17that people call us

04:19and call us.

04:21Look, they're calling us.

04:22I don't call us.

04:23Look, this is also calling us.

04:25We'll call us.

04:26We'll call us.

04:27We'll call us.

04:28We'll call us.

04:29We'll call us.

04:30We'll call us.

04:32That's good.

04:34That's good.

04:35No problem.

04:36Definitely.

04:37Done.

04:38I'm doing a movie.

04:39Haaa.

04:40Haaa.

04:41Haaa.

04:42Haaaa.

04:43Haaa.

04:44Haaa.

04:45Haa.

04:46Haaa.

04:47Haa.

04:48Haa.

04:49Haaa.

04:50Haaa.

04:51Haa.

04:52Haa.

04:53Haaa.

04:55Haa.

04:56Haaaa.

04:57Haaa.

04:58Haaa.

04:59Haaa.

05:01before. My mother made so good, bangan-ka-bhatta,

05:04saag-bhanati-ti.

05:06Now, the social circle is like this, right?

05:09Now, I feel like this, but I don't know anything.

05:11I said something like that.

05:13I said something like that.

05:14I said something like that.

05:16I said something like that.

05:18I said something like that, Kapil.

05:20My name is very good. I did a lot of work.

05:22I got this name.

05:24My son is very good, but my name is very good.

05:26That is very good.

05:27That is very good.

05:28What is that?

05:30When you think about Punjabi mom's,

05:31it's a big problem.

05:33We force the mom to mom.

05:34Mama, I love you.

05:35You goldie.

05:36I love you.

05:37I love you.

05:38You goldie.

05:39Too goldie.

05:40Because it's not a generation.

05:42I love you generation.

05:43It's not a generation.

05:44Now, this is so much open.

05:45I saw that when we go to the house,

05:48we don't use the gungad.

05:50We have a lot of families.

05:51We have to keep the gungad.

05:53So, you have to keep the gungad.

05:55So, the parents would be a good person.

05:57So, once someone's daughter,

05:58wearing full sleeve,

05:59wearing full sleeve,

06:00wearing full sleeve.

06:01I don't know if she's wearing a pair.

06:02So, she took the gungad.

06:03She took the gungad.

06:08Joint family.

06:10A woman,

06:11a new-new baby came.

06:13A big family.

06:14She told her,

06:16Mother,

06:17she said,

06:18I have 7 days.

06:19I don't understand.

06:21Someone can take me to the gungad.

06:23Someone can take me to the film.

06:25Someone can take me to the film.

06:27Someone can take me to the shopping.

06:28I don't know who my house is.

06:30She said,

06:31I don't know what to say.

06:32She says,

06:34She said,

06:35Dad,

06:36he came back and everything is good.

06:38He said,

06:397 days of the day,

06:40I don't know how to do it.

06:41She said,

06:42You're so depressed in 7 days,

06:44but I have been 40 years old,

06:45so I don't know how to do it.

06:47He said,

06:48No.

06:50Oh,

06:51My God.

06:52This is a beautiful family.

06:54Where does the culture like this?

06:56Papa, my dad lives in Malat.

06:58Separate flat.

06:59Where are we?

07:00Separate.

07:01Everyone is sitting there.

07:02Some of them are late for 40-40 days.

07:04And the mayor is sitting there.

07:06Like the man says,

07:07the man is in the beach in Khans.

07:12Okay.

07:13If someone asks the mayor,

07:14the other one is asking.

07:15The other one is asking.

07:16You need help?

07:17He said,

07:18Khansi is from 40 years old.

07:19If the help comes,

07:20I don't have to ask.

07:21Why?

07:26Oh,

07:30I don't have to say no such rap shit.

07:32Because someone knows someone,

07:33such as someone who is seeing someone who is watching,

07:35or is watching someone.

07:36So a girl is out to think,

07:37sir,

07:38please tell you forrets of cake.

07:39If she's in the kharai paneer,

07:40she has in the,-

07:41That is something that she has in the mocha.

07:43And it is weird,

07:45she's just putting it on the mocha.

07:47Yes, it is a fact.

07:49Sir,

07:50the house is in the warm-massalas.

07:52I just asked what to do,

07:53I said,

07:54I don't forget my food.

07:56Oh, madam, I'm telling you.

07:57My friends have got a lot of fun.

07:59We went to meet her on stage.

08:01She said, what did my wife talk about you?

08:02You have to meet her on stage.

08:03You have to leave her for 5 minutes.

08:05I said, I have to leave her for 5 minutes.

08:06She's not leaving her in the washroom.

08:10You're there.

08:12You're there.

08:14Chef?

08:15Yes, yes.

08:16That's a recipe, right?

08:17That's a tomato.

08:18Actually, my wife's allergy.

08:20I mean, you're the wife's allergy.

08:21I would do my own work.

08:24I don't like it.

08:26Recipe, musket, tips, tricks, everywhere.

08:29Ranbir, I got a book in 25 years old.

08:31India's youngest executive chef's book.

08:34They write food blogs.

08:36Books.

08:38TV show hosts.

08:39Judges.

08:40They open a restaurant in the country.

08:43I've done so many things.

08:44Obviously, there will be a lot of difficulties.

08:47But at that time, you will think that

08:49there will be a lot of difficulties today.

08:50We will go to a couple of lunches in the show.

08:52That is not true.

08:55Exactly.

08:56When I am going to sleep in the sleep of the kitchen,

08:59I'm doing that again, Kapil sir.

09:05I put a on my bed.

09:10Kapil, I went to Amrit sir.

09:11There is a shop called Sharmajee Gulaab Jamun.

09:15Where is it?

09:16Mr. Amrit sir, it's the girls' college opposite.

09:19It's a small shop and it's just one thing called Gulaab Jamun.

09:24Wow.

09:25And it's such a handy that they get in it and make it.

09:30And they start at 12 o'clock, 5 o'clock and they end up.

09:34And it's still one of the top Gulaab Jamun destination in India.

09:40Mr. Amrit sir, there are many such places.

09:42Mr. Amrit sir, have you eaten Hawaipuri?

09:45Which one?

09:46Mr. Amrit sir, what do you do? It's a shabda.

09:48What do you say about it?

09:49So, when it comes to it, when it comes to the shabda,

09:52it comes to the shabda, then they give it to the shabda.

09:55And then they warm it up on the stove.

09:57So, they warm it up on the stove.

09:59Mr. Amrit sir, this is a special thing.

10:00If you eat a shabda, the shabda will be different.

10:04The shabda is white, but they make the shabda.

10:07Mr. Amrit sir, have you picked the shabda up?

10:10Mr. Amrit sir, make it in hot and about it?

10:13Mr. Amrit sir makes that...

10:15The shabda predixel language are very nice, you treat the shabda.

10:20Mr. Amrit sir, then make it in hot and then ask for 20 seconds,

10:24make it in hot water, go up and then sit down.

10:27If you have a drawn with the chowlter, it's straight to the drum.

10:30Then it's 10-20 seconds. Then you take it out to the chowlter.

10:34Then you add the chenner, then add a little bit of a ham.

10:38Hey!

10:42So, when you bring a chowlter with the chowlter,

10:44it's the long chowlter, there is a lot of room.

10:47Then you crush it and put it in white milk.

10:49Then the milk is kind of like you put in a warm-warm chowlter.

10:52The milk is like this.

10:54It's like this.

10:56When it goes full, it feels like it's on the plate too.

11:03Hey, hey, hey.

11:05Now I'm going to go to my house and I've got 10 kilos of weight.

11:26So we're going to go to my house and I've got 10 kilos of weight.

The Kapil Sharma Show Chefs' Most Embarrassing And Surprising Encounters Uncensored - Kapil Sharma

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