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  • 2 days ago
It was set up in 1973 as a sweet shop by Mrs Beightons, who ran the shop for around 25 years before she retired and passed it on.
The building itself used to be a chemist and post office prior to being a sweet shop and is likely to date back to around the 1800s.
Transcript
00:00Would you mind introducing yourself? Who are you and whereabouts are we?
00:04I'm Thomas Hayes and we're at Mrs Beaton's sweet shop in Haworth.
00:08Can you just tell us a bit about the history of the place?
00:10So Mrs Beaton's has been a sweet shop since around 1973.
00:16Prior to that it was a chemist and a post office.
00:23Mrs Beaton ran the sweet shop for around about 20 to 30 years.
00:29And then it was taken over by Alan and Wendy Breeze in 2011.
00:33And Alan and Wendy ran that for 13 years and extended the sweet shop
00:38and brought in the online side and the hampers and the gifting.
00:42And then Alan and Wendy Breeze decided to retire in 2024,
00:47then I took over and purchased the shop from them in April 2024.
00:53And in this time that you've been here, how have you found it?
00:56Great, good fun, hard work, but a lot of fun.
01:01I mean, who doesn't want to work with sweets, you know?
01:04Actually seeing people's faces and reactions when they come in to the sweet shop
01:09because it brings back childhood memories.
01:11So that's what the thrill of it is.
01:14And, you know, it puts a smile on people's faces and adults as well coming in here.
01:21And, you know, seeing people have that reaction to the childhood memories is phenomenal.
01:28So I enjoy it.
01:29And the demographic must be huge.
01:32Yes. So we have a lot of tourists that come into Howarth and people are amazed by the vintage look of it.
01:42It's everything from, you know, small children.
01:47We get the after school rush on a Friday from Howarth Primary School.
01:51We have our locals. We have the visitors that come to Howarth.
01:55The weekends are very, very busy.
01:57And then obviously on the themed weekends, like the 1940s and the Steampunk weekend, we get a lot of visitors there.
02:06And it's just a fun place to work.
02:09I suppose you describe yourself as a traditional sweet shop.
02:12Yes.
02:13What do you sell?
02:16I mean, describe the sweets that you do sell.
02:20So a lot of the sweets that we sell cannot be sourced or obtained in supermarkets.
02:27Some of them can, obviously, but we try to keep some of the old classics in place.
02:32So some of these sweets that we have in the jars were originally made in the 1940s.
02:37So things like fairy satins and tea cakes and coconut toasties and various others.
02:45So we have a lot of sweets that are still made to this day, but they're not really.
02:52You can't obtain them at a normal traditional supermarket and like a normal corner shop.
02:59It's just the traditional sweet shops that sell these now.
03:02And a lot of them are quite made locally, aren't they?
03:05Yes, a lot of them are made in Lancashire and Yorkshire.
03:07We've got a few sweets that are made abroad, but most of them are made within the Lancashire and Yorkshire area.
03:14So yes, you are buying British for the sweets.
03:18And popularity wise?
03:20Still popular today as they were 40, 50 years ago.
03:24Everybody likes a sweet, you know, so.
03:27And what are people's favourite and what is your favourite? Do you like sweets?
03:32Yeah, I love sweets, yeah.
03:35So yeah, I've got a very big sweet tooth, but it's kind of dulled down a little bit since I took on this place, as you can imagine.
03:42But my favourite, I like a good sherbet lemon.
03:46The most popular ones are the pear drops, rhubarb and custard, midget gems by far.
03:52And those are the proper midget gems, where the blacks are licorice.
03:55And you have pontefract cakes.
04:04So yeah, those are the main ones.
04:07And where do you see yourself going? Do you want the place to change at all?
04:12No.
04:13No.
04:14So it's going to keep that same vintage feel.
04:16If anything, we're going to enhance it.
04:18We may be looking at doing some remodeling next year, but it will be more to enhance the look and the feel of the vintage.
04:24The next plan for us is to extend the online side, because we have a big online presence.
04:30And that's my background, so I want to update that and extend that further and, you know, bring that out more.
04:40So yeah.
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