The Prize-Winning Pickle on a Stick | Facts about USA |The history behind America’s - video Dailymotion

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Transcript

00:00Have you ever heard of a prize-winning pickle? So these giant dill pickles were once a staple

00:05of 1920s to 40s state fairs. They would be so big that they would have to be chopped up into

00:11smaller pieces and then skewered on sticks and sold from barrels. Can you imagine? A whole barrel

00:16of pickles. These pickles were so popular that people would go to the fair just to get their

00:21hands on one. And if they won the prize, they would get their money back and then some. That's

00:26why it was called a prize-winning pickle. And if you didn't win the prize, then your ticket would say,

00:32sorry, you didn't win a pickle this time. Which wouldn't stop you from trying again next year

00:37because these pickles were so good. They were salty and sour and crunchy and juicy. Exactly what you

00:43want a pickle to be. They were so popular that even after the fair, people would still be eating them

00:48for years afterwards. So if you ever see a picture of a prize-winning pickle, you'll know what it is.