00:00Man, this has got to be the longest light this side of Barstow.
00:05You got that right.
00:08Hey, did you get that email I sent you about that 24-hour restaurant competition?
00:12Yeah, that looks cool. Imagine owning your own restaurant.
00:16Hmm.
00:18Hmm.
00:22Wow. This place is so nice.
00:25There's so many good choices on the menu.
00:28I know, right?
00:29I just love the decor.
00:31Yeah. It's like being in somebody's house.
00:34Hi, folks. Welcome to Frankie's. My name is Nadia.
00:38I'll be your server for this evening.
00:40Tonight, our special is our grilled Lebanese beef kebabs served over rice pilaf.
00:45Sir, did you have a chance to look over our wine list?
00:48Oh, yes. Let's have the sparkling rosé.
00:51Great. I'll be right back with your champagne and some bread.
00:55Here's your bread.
00:57Wow, that was fast.
00:59We do our best here, sir. So, you folks decided what would you like to eat?
01:02Oh, yes. Actually, we're going to have the specials tonight. They sound really good.
01:06Awesome. Excellent choice. I'll be right that way.
01:09Okay, thanks.
01:10Hey, hey. I need two kebab specials on the fly. Come on. Let's go.
01:21What's up?
01:22I need two kebab specials on the fly. We got customers out here.
01:25We got customers?
01:26We got customers?
01:27Yeah. They heard about your great food. Let's go.
01:30Okay, okay, okay.
01:32Well, here's to us.
01:35Here's to seven years.
01:38Our server's really nice.
01:40She's kind of hot.
01:43Hey.
01:44No, I mean, she reminds me of you a little bit.
01:48Mmm.
01:49Yeah.
01:50Yeah.
01:51You better say that if you want to get another seven years out of me.
01:54Check this out.
01:58Mmm.
02:00Mmm.
02:09Oh, you got it.
02:18I'm talking to her.
02:24Order up!
02:30Here are your kebabs.
02:32And the plates are a little bit hot.
02:34Wow, this looks really good.
02:36I'm so excited.
02:38I know, I heard so much about this place.
02:40Yeah, I heard the chef is like, excellent.
02:42Yeah, yeah, me too.
02:44I guess we'll find that again.
02:46Well, let's dig in.
02:48Alright.
02:50Wow, that was so tasty.
02:54Oh, sorry.
03:04You know what?
03:06I think we should audition for this show.
03:08Let's do it!
03:12Hi, I'm Nadia.
03:14Me and my mother own and operate two small retail stores.
03:18For fun, I like to go to concerts,
03:20watch movies, and work out at the gym.
03:23I'm also a people person by nature, and a fast learner.
03:27So even though I don't have any restaurant experience, I think I will do well regardless.
03:33Hi, I'm Bryce.
03:37I used to be a bartender, but now I'm a chef.
03:41I've been working in kitchens for ten years.
03:43I've got experience in catering and restaurants.
03:47I'm also a guitar player.
03:49This is what I do to get out those crazy impressions.
03:57What is your relationship?
03:59Me and Bryce have been boyfriend, girlfriend, partners in life and love for almost seven years.
04:05What type of restaurant do you envision?
04:07Type of food, ambiance?
04:09At my cozy cafe, you'll enjoy California fusion with an attitude.
04:14Who's front of the house and who's back of the house?
04:16I would be front of the house.
04:18I'm back of the house.
04:19What do you love-hate about each other?
04:21I love that Bryce is smart, creative, and talented.
04:24I don't hate anything about him.
04:26He just needs to harness his creative juices into one project.
04:29Nadia is a great person.
04:31She just needs to stay out of the kitchen.
04:33So if we were on 24-hour restaurant battle, we'd be taking care of business.
04:39In the back of the house.
04:40And the front of the house.
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