00:00I spent $150 on food in 36 hours in Singapore and here is what was worth it and what wasn't.
00:05Starting off with the most expensive chili crab. Now there are a couple of places that you can go
00:09to. Jumbo Seafood is definitely an iconic and historic one. It was $104 per person and I have
00:14to say I would do it again. The sauce was so unique and flavorful and the quality of the crab was very
00:20good. Next is Kaya Toast. Particularly went to Chinmichin which I think everyone needs to go to
00:26when they go to Singapore. This one was $3.40 and of course worth every penny. I could have even gone
00:31for seconds. A short ways away from Chinmichin is Katang Laksa. $6 for a bowl and this one is a
00:38little bit out of the way but if you're willing to make the trek it will be rewarded. Last but not
00:41least is the Hawker Stahls. I have been dreaming of trying Hainanese chicken. This was $5. There's
00:46definitely debate about which is the best Hainanese chicken so comment your favorite in Singapore.
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