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00:47:54Thank you so much Raju and to all the cooks and all the comalis.
00:47:58Actually, there are a lot of stress-busters show.
00:48:02There are a lot of stress-busters show.
00:48:04Actually, everyone has a lot of meat.
00:48:08You are also here.
00:48:09So, you are here and I am very happy.
00:48:12If you are here and you are here, how are you?
00:48:15Actually, I was looking for a semi-final dish in New York.
00:48:20I was immediately in a hotel.
00:48:22Thank you. Thank you.
00:48:23Thank you. Thank you so much.
00:48:24You are welcome.
00:48:25But now, what are you talking about in New York?
00:48:27No, I don't know.
00:48:28The set is start music.
00:48:29I am very happy.
00:48:31I am going to finish the finals.
00:48:34I am actually missing one of these.
00:48:37So, I am very happy to see you in a show.
00:48:40I feel very happy.
00:48:42I am a great director.
00:48:49All the best.
00:50:01So, Dear Cooks, you will complete the Wildcard episode of the Wildcard episode.
00:50:07You will complete the judges with your four-week dishes.
00:50:11Okay, Dear Cooks and Komalis.
00:50:33Sorry, sorry.
00:50:35Sorry, sorry.
00:50:37So, this is a very important episode of the CWC-6.
00:50:41The Wildcard episode and a different point of view.
00:50:44You will be right there and you will be right there.
00:50:47You will be right there.
00:50:48I am right there.
00:50:49I am right there.
00:50:50I am right there.
00:50:51You will be right there.
00:50:52Okay.
00:50:53So, let's taste everything.
00:51:07Okay, Dear Cooks and Komalis.
00:51:21And this is CWC-6 Wildcard round and the most wildest episode of the season.
00:51:28We are talking to you, bro.
00:51:29So, this is the Wildcard show.
00:51:30So, this is the Wildcard show.
00:51:31So, this is the Wildcard show.
00:51:32So, this is the Wildcard show.
00:51:33So, this is the Wildcard show.
00:51:34In the Wildcard show, please.
00:51:35You will be right there for the final cook.
00:51:37If you join in and cook in the final show, you will continue to see the movie.
00:51:42I am going to see the movie.
00:51:43So, let's welcome to Blind tasting, Chef Dina Sir and Dina Sir.
00:51:46All the time.
00:51:47Welcome back!
00:51:48Thank you, Chef.
00:51:50Welcome back!
00:51:52Welcome back!
00:51:54Okay.
00:51:55This is our secret judge, Mr. Chef Dina Sir.
00:52:00Who is doing this?
00:52:03If you don't know who you are doing this,
00:52:05you will have a mark sheet with a blind taste.
00:52:08Who is doing this?
00:52:11Who is doing this?
00:52:13Who is doing this?
00:52:17Who is doing this?
00:52:19Very good.
00:52:20Good cooking, wildcard.
00:52:22You know what you're doing in the cooking.
00:52:25That's why I think you're happy.
00:52:28If you're doing a cooking wildcard,
00:52:30you're going to go to the finals.
00:52:32That's what you're doing.
00:52:34Really, I could see.
00:52:35Really, it adds up to everyone.
00:52:37The seriousness of the food is very good.
00:52:39This is what we expect.
00:52:41If you're doing this, you're going to be very serious.
00:52:43If you're doing this,
00:52:44what are you doing?
00:52:46I'm going to go to the finals.
00:52:47I'm going to go to the finals.
00:53:03You're good enough.
00:53:04What about how you came out on stage,
00:53:05How about how you got –
00:53:06公式 and women you do this?
00:53:07First of all,
00:53:08I was here.
00:53:09Finally, I won't have to go to the finals.
00:53:11What do you think?
00:53:12Where would you look about them?
00:53:13I want to go to work on up Wednesday
00:53:32You have to go to the finals.
00:53:36You have to go to the finals.
00:53:39You have to go to the finals.
00:53:42Purvika Home Appliance.
00:53:45You have to use a steamer.
00:53:46You have to go to the finals.
00:53:51The only surprising thing is...
00:53:54You have to do a cotton blow chicken.
00:53:58In this competition, there is a cotton blow chicken.
00:54:05Sometimes it is hard-eyed.
00:54:08That's what happens.
00:54:09There is stuffing.
00:54:11The skin and the flesh of the chicken is totally hard-eyed.
00:54:16The carrot was very good.
00:54:19The main dish is made with the sauce.
00:54:22The chicken is hard.
00:54:24It's not the sauce.
00:54:26And that's why you are not selected for the finals.
00:54:30So, you are also not able to go further.
00:54:34And Nandakumar.
00:54:36You have to use the Purvika Home Appliance.
00:54:39You have to use a pineapple.
00:54:41And it was just top-notch.
00:54:43Thank you. Thank you, sir.
00:54:45You have to use the dessert, molecular gastronomy techniques.
00:54:49Noodles, caviar, all that was very nice.
00:54:52But you have to use the bread.
00:54:54I would have preferred you to use the cake and the cake.
00:54:58It would have been good.
00:54:59Otherwise, it was just more or less of a bread and apricot pudding.
00:55:03And you have to smoke it.
00:55:05So, you have to use the smoke.
00:55:07You have to use the smoke flavor.
00:55:09You have to use the smoke flavor.
00:55:10And the fruit is not the flavor.
00:55:11So, you have to use the apricot.
00:55:12So, you are also not going to the finals.
00:55:14You have to use the fan blender.
00:55:18You have to use the souffle.
00:55:20It's very nice.
00:55:21It's very nice.
00:55:22You have to use the bread.
00:55:24Thank you, sir.
00:55:25Now, we have to use the four cooks.
00:55:27One step.
00:55:28One step.
00:55:39We want to start.
00:55:40Chef, Dina, sir.
00:55:41You have to taste a blind taste.
00:55:43So, tell us a dish.
00:55:44Tell us your comments.
00:55:46I told you the first one.
00:55:48It's chicken shai.
00:55:49You have to know who you have to taste three.
00:55:51Really, very good taste.
00:55:56And texture.
00:55:57A spoon.
00:55:58A spoon.
00:55:59Two spoon.
00:56:01You are doing it.
00:56:02That's very good.
00:56:04But, you don't have to feel the mistake of eating.
00:56:06It's dry.
00:56:07It's dry.
00:56:09It's dry.
00:56:11Yes, yes.
00:56:12If you have to cook it.
00:56:13If you have to eat it.
00:56:15That's fine.
00:56:16Even if you eat a kebab,
00:56:19That's fine.
00:56:21That's fine.
00:56:22That's fine.
00:56:23So that's why I have a good recipe. I love that recipe.
00:56:31I have a feeling that I have made a feel for this.
00:56:34That's the issue.
00:56:36And Umair, you can make a good couscous. Good job.
00:56:44You said that, Madam, you did the presentation.
00:56:48I think it was Gujarati recipe right.
00:56:50You did the leaf.
00:56:51That's Kongani, sir.
00:56:53Okay, I thought that...
00:56:53Jinga Ambat, Patrode and Happili Chutney.
00:56:56Okay. I don't have a name here.
00:56:58But I love that presentation. Really.
00:57:00You did a very good presentation.
00:57:03You did a very good presentation on the Western Plateau.
00:57:05I did a lot of it.
00:57:06You did a lot of it.
00:57:09You did a lot of it. Really, I'm very happy.
00:57:11Thank you, sir.
00:57:12I made a toast with the cheese and chiritoes, top notch.
00:57:19Excellent it was.
00:57:20You did a lot of it.
00:57:22You did a lot of it.
00:57:22You did a lot of it.
00:57:23I'm very happy.
00:58:04Thank you very much.
00:58:05Next is Priya.
00:58:06Patrode and.
00:58:07Jenga ambar.
00:58:08Jenga ambar.
00:58:09Jenga ambarенная gravy.
00:58:10It's a lot of great.
00:58:11It's a lot of good.
00:58:12It's good.
00:58:13Gravy well smoked p qualified.
00:58:14Harvey good, good, nothing perfect.
00:58:16As a dish color.
00:58:17It's a great Observatory.
00:58:19I made a ultra inclination message and the heavensnovaHHHH straw in the machine.
00:58:22I put the masala and then I use it.
00:58:25It, it's a great thing.
00:58:26Happy scalable.
00:58:29Thank you very much.
00:58:31Next, Madhumita.
00:58:33You have made a potlum biryani.
00:58:35You have made a potlum biryani with an omelet.
00:58:38The biryani taste is very good.
00:58:40You have made a mutton keemah.
00:58:42Mutton keemah with a prawn, Chef.
00:58:45Thank you, Chef.
00:58:47If you look at Madhumita, you have made a potlum biryani with an omelet.
00:58:53Maybe some more onions, green chilli, kottamalli,
00:58:56a little spices.
00:58:58On the omelet and rice, it would have been really, really good.
00:59:02But otherwise, the mutton biryani, mutton keemah and prawn biryani was really nice.
00:59:07Chicken keemah, the first time I'm having, it was really good.
00:59:11And the prawns fry, which I think it was great.
00:59:14The food was really good.
00:59:15And Priya, you have made a potlum biryani as a classic Mangalore dish.
00:59:20It was bang on.
00:59:21Great job.
00:59:22You know, the apili chutney with the potlum biryani and the prawns, everything went very well.
00:59:27Very well.
00:59:28Good job there.
00:59:29Thank you, Chef.
00:59:30Means much.
00:59:32You have two dishes.
00:59:33One was the sevilla and the ulta tava parata with the chicken shahi that you'd made.
00:59:39Chicken shahi, I got flavors of kevra water, rose water.
00:59:44So, there's a spice.
00:59:45Did you try something there?
00:59:46Yes, yes, yes.
00:59:47You did?
00:59:48Yes, yes, yes.
00:59:49I added Lazzate Thaam.
00:59:50Yes.
00:59:51You did?
00:59:52Yes, yes.
00:59:53I added Lazzate Thaam.
00:59:54Yes.
00:59:55Okay.
00:59:56You did?
00:59:57I added Lazzate Thaam.
00:59:58I added Lazzate Thaam.
00:59:59I added a flavor profile.
01:00:00I added a flavor profile to the scent.
01:00:01I added a flavor of the flavor.
01:00:02Usually, the navaab juice has an avadi flavor.
01:00:05I added a avadi flavor, which will go with a very sweet flavor very well.
01:00:08So, when it's an overcooked, it will give a foul smell.
01:00:11a foul smell and you have to use a very small amount. Mostly, it has the flowery, floral
01:00:17essence. So, you have to dump it with charcoal.
01:00:22Dungar is the actual thing. Dungar is the actual thing. Dungar is the flavor.
01:00:28That's why it came out. And what do you think about this?
01:00:33I have to taste it. It was super. And to my understanding...
01:00:37Okay, you can stop because it was really, really good.
01:00:40Thank you. Okay. Ulta Thaba Paratha and the chicken. Beautiful combination.
01:00:45Loved it. Thank you. Good job. Thank you. Thank you.
01:00:48Pooorvika Home Appliances. Appliances are used to use
01:00:51for the best dish in the world.
01:00:53Who made it?
01:00:55Steamed fish.
01:00:57Hey! Merina, Sundari, Mattawala, Yendiri.
01:01:00Sundari and Sundari, Komali. Please, Munadi.
01:01:03Come on.
01:01:06Home Appliances is Pooorvika. Think Home Appliances. Think Pooorvika.
01:01:09Home Appliances is a microwave oven.
01:01:14This is Pooorvika.
01:01:17This is Pooorvika.
01:01:19Microwave oven.
01:01:20There are no mobile home appliances.
01:01:23And they have a Kalyana Combo offer.
01:01:25You can visit the store to direct the store.
01:01:27You can see all the appliances.
01:01:30You can see the Kalyana Combo offer.
01:01:32So, Kalyana Combo offer is Pooorvika appliances.
01:01:34There are 10 appliances.
01:01:36It is all starting from $50,000 to $20,000.
01:01:39And to finish it with Chef Damu, sir.
01:01:50All the three have done a good job.
01:01:51The three of you have done a good job.
01:01:53The best part was that I was in the avadi kitchen.
01:01:55So, what are the flavors in this Nala?
01:01:58Okay, Pa.
01:01:58That has come out very well actually.
01:01:59Thanks, Pa.
01:02:00The flavors were very good actually.
01:02:01And the color.
01:02:02The color was very good actually.
01:02:05Thanks, Pa.
01:02:06And similarly, your patroda was very good.
01:02:09It was very good.
01:02:10And the apple was very good.
01:02:13Jenga was very good.
01:02:14It was very tasty.
01:02:15And the biryani was very good actually.
01:02:19And in 2011, I felt the salt, everything is perfect.
01:02:22Thank you, Pa.
01:02:23That's why the prawns were very excellent actually.
01:02:26If you want to see the three of you,
01:02:28you will see the winner of the finale.
01:02:30You will see the winner of the finals.
01:02:31And the winner of the winner of the winner of the winner.
01:02:34And maybe the reason why the winner of the winner of the winner of the winner.
01:02:38Before that, let's see who is going to go to the finals.
01:02:44With a count and a half, five.
01:02:46Four, four, four, three, two, and one.
01:03:06It is Umar Lattev.
01:03:08Umar Lattev.
01:03:12Umar Lattev.
01:03:14Yay!
01:03:15Oh, man!
01:03:15Yes!
01:03:16Hey, oh, man!
01:03:18You got it in the kitchen, huh?
01:03:19That's the fun.
01:03:44Oh, oh, oh, oh!
01:03:45We have a chai chicken.
01:03:48It's easy to cook.
01:03:49The tenderness of the chicken, number one.
01:03:51The gravy's taste.
01:03:53The combination of ingredients.
01:03:55Kevda water, rose water,
01:03:58one drop, and it's over.
01:04:00If you want to cook it, it's perfect.
01:04:03That's why actually, it's more marked.
01:04:06It's very good.
01:04:08It's very good actually.
01:04:09It's very nice.
01:04:14Only thing is, I felt it, the workload for both.
01:04:17Biryani and Biryani.
01:04:19If you want to cook it, you want to cook it,
01:04:22and then you want to cook it,
01:04:23and then you want to cook it,
01:04:24and then you want to cook it.
01:04:26Similarly, Priya also did a very good job.
01:04:29That's why Priya Raman is always high five minutes.
01:04:35If you want to cook it,
01:04:36you want to cook it.
01:04:38That's soft here.
01:04:40Really, that's soft, Priya.
01:04:41Excellent it was.
01:04:44So, anything you want to say now,
01:04:45you can tell me Priya as well as Madhumita.
01:04:48It's been an amazing experience.
01:04:50I got to learn so much.
01:04:52I made so many new friends.
01:04:55I think I am one of the cooks who got the experience.
01:04:59He said,
01:04:59He said,
01:05:00He said,
01:05:01Yes, ma'am.
01:05:01Whoa.
01:05:04I have 100% confidence in that.
01:05:12And of course,
01:05:14I always call Lakshmi ma'am.
01:05:15I say that you are my mom.
01:05:17And so,
01:05:18so my entire family is here.
01:05:20So, what if I'm not there,
01:05:21and I'll be there to cheer them on.
01:05:22That's the spirit.
01:05:23Very good.
01:05:24Very good.
01:05:25Yeah, Madhu.
01:05:26What's up?
01:05:26Come on.
01:05:27I'm not going to be here.
01:05:31You're going to go to the park.
01:05:35In this case,
01:05:36I'm going to cook it with me.
01:05:39Group of.
01:05:40So,
01:05:42you're going to be here.
01:05:44I was going to show you my friend.
01:05:46And that's what I'm telling you.
01:05:47I'm telling you,
01:05:48my name is the message.
01:05:49No.
01:05:50No.
01:05:50No.
01:05:51No.
01:05:51No.
01:05:51No.
01:05:52No.
01:05:52No.
01:05:53No.
01:05:53No.
01:05:53No.
01:05:54No.
01:05:54Thank you very much.
01:05:56Thank you very much.
01:05:58Yeah, Madhumita.
01:05:59One more person in the audience.
01:06:01I appreciate you very much.
01:06:03That is Nandakumar.
01:06:05Non-stop Nandakumar.
01:06:07Nandakumar.
01:06:09I want to see Nandakumar.
01:06:11I want to see you in a real world.
01:06:13I want to give you a standing ovation.
01:06:17I want to give a standing ovation.
01:06:19This is super!
01:06:25Super, that is winning.
01:06:41You are not the only one, Dandakumar.
01:06:44I just want to tell all the youngsters
01:06:47that we have to give you a creative video.
01:06:51We have to give you a creative video.
01:06:53We have to give you a creative video.
01:06:55Nandakumar.
01:06:56I want to thank you very much.
01:07:11Hey, Madhum.
01:07:13Madhum.
01:07:15I appreciate you very much.
01:07:17I love to be here.
01:07:18I think he is true, Madhum.
01:07:20I am a great coach now.
01:07:21Mr. Nandakumar.
01:07:22I am very disappointed in this video.
01:07:23You know that is very peaceful.
01:07:24So I hug you very much.
01:07:25All right.
01:07:26There is a lot of pride.
01:07:27I accept you very much.
01:07:28I pray for your pride.
01:07:29First of all.
01:07:30Did you hear that?
01:07:34First of all, I wanted to give you the opportunity to the VJTV box office studio.
01:07:40First thanks to the first day of the show.
01:07:44I wanted to thank all of the contestants.
01:07:47I wanted to thank all of the contestants in the village.
01:07:53I wanted to thank all of the contestants.
01:08:00I'm going to miss everyone.
01:08:04We also miss you man.
01:08:06Thank you. Thank you for the opportunity.
01:08:08We miss you Nandakumar.
01:08:10Nandakumar, if you miss the show, I miss you.
01:08:16I don't want to tell your name or date.
01:08:19You're watching VEVSAI.
01:08:21You're watching VEVSAI.
01:08:23VEVSAI.
01:08:25Tell me.
01:08:26In these episodes, you are the star of the show.
01:08:40We take pride in celebrating you.
01:08:42We love you Nandakumar.
01:08:46We love you Nandakumar.
01:08:48And once again, cook with Komali season six today,
01:08:52fourth and last finalist.
01:08:54Yeah.
01:08:55The wildest cook of the season.
01:08:57My brother.
01:08:58Nandakumar.
01:08:59Nandakumar.
01:09:00Nandakumar.
01:09:01personalized checking out?
01:09:03Nandakumar.
01:09:04Get out the world.
01:09:05Dda!
01:09:06Oh, this is a result,
01:09:07the entire person outside.
01:09:09New partnered withomiya.
01:09:10Come on.
01:09:11The world was so bashful.
01:09:16Oh 마무�sy!
01:09:18At least 32 years ago,
01:09:19是不是with Cause started super boosted.
01:09:21Also, destination,
01:09:22their very beautiful generation.
01:09:24Can you rise in the 1st century time?
01:09:26Now continue and pray.
01:09:29Thank you!
01:09:36First time, Omer is here to win Chef of the Week.
01:09:40That's why he has a gift hamper to Denver Deodorants.
01:09:44Thanks!
01:09:46Shakti Masala has a gift hamper.
01:09:49Thank you! Super!
01:09:51And KG Tails has a gift hamper.
01:09:54Thank you! Super!
01:09:57You are a gift hamper.
01:10:01Love you!
01:10:04You are a gift hamper.
01:10:07You are a lucky charm.
01:10:10You are a healthy grower.
01:10:13You are not a healthy grower.
01:10:16You are a lucky charm.
01:10:18You have to prove your lucky charm.
01:10:24Once again, you are a lucky charm.
01:10:27You don't know exactly what you are doing.
01:10:29But it's a good thing.
01:10:30The last time you went to the set,
01:10:32I told you that you came to the set,
01:10:34I told you that you came to the set,
01:10:36and I told you that you came to the set.
01:10:50Super!
01:10:52The last time you came to the set,
01:10:54and you came to the set,
01:10:56you came to the set,
01:10:58and you came to the set,
01:11:00and you came to the set.
01:11:02Last but not the least.
01:11:04I told you,
01:11:06you came to the set,
01:11:08and you came to the set,
01:11:10and you came to the set.
01:11:12This is the spirit.
01:11:14Until then, it's by from Arnall,
01:11:16Anchor Raju,
01:11:18and this is Cook with Komali Season 6.
01:11:20The last time you came to the set,
01:11:22and she did it.
01:11:24You came to the set that you were looking for,
01:11:26and you came to the set.
01:11:28Here's your plan.
01:11:30There's everything.
01:11:32You came to the set,
01:11:34and you came to the set and the set,
01:11:36and you came to the set.
01:11:38I told you that you went to the set,
01:11:40and you said this is your plan.
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