ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚੇ ਨੂੰ ਮਿਲੇਗਾ GI ਟੈਗ, ਸੁਣੋ ਕੀ ਕਹਿੰਦੇ ਦੁਕਾਨਦਾਰ ਤੇ ਸੈਲਾਨੀ

ETVBHARAT

ਸੈਲਾਨੀਆਂ ਅਤੇ ਸਥਾਨਕ ਲੋਕਾਂ ਵਿੱਚ ਖੁਸ਼ੀ ਦੀ ਲਹਿਰ ਕਿਉਂਕਿ ਇਸ ਨਾਲ ਨਕਲੀ ਕੁਲਚੇ ਬਣਾਉਣ ਵਾਲਿਆਂ 'ਤੇ ਰੋਕ ਲੱਗੇਗੀ। ਪੜ੍ਹੋ ਖ਼ਬਰ

Transcript

00:00foreign

00:06foreign

00:14foreign

00:28How are you?

00:30Sir, what do you say about GAs Tag?

00:33We need to get the product.

00:36Just the products we can get the product.

00:38You can also buy us any other products.

00:40Do you have any price on the products that you buy?

00:42I think the products we buy and buy and get the product,

00:44it's your product.

00:46You can buy so many different products.

00:49What's your name?

00:51Where are you from?

00:52GAs Tag.

00:53What do you say about GAs Tag?

00:55Yes, you can get it. It's a little bit identified and it's good for its uniqueness.

01:01It's a local brand type, like brands etc.

01:05It's a growth of local vendors.

01:08How much will it be?

01:10It will be a price tag.

01:13It will be a uniqueness.

01:15It will be a duplicate.

01:17It will be a duplicate.

01:19It will be a duplicate.

01:21But the trade secret is going to be in the GIA.

01:27It will be good for you.

01:29How do you eat the GIA?

01:31It's very good.

01:32Especially if we eat the GIA.

01:34We can't eat the GIA.

01:36We will eat the GIA.

01:38We will be able to eat the GIA.

01:40We will be able to get the GIA tag.

01:44Why did we have the GIA tag?

01:46My name is GIA.

01:47Why did you like to clip on the GIA tag?

01:49We got GIA tag in the GIA type, in Amritsar.

01:53It wasn't the GIA tag.

01:55They did not know any of this.

01:57It was an GIA tag.

01:58In Amritsar is very valuable.

02:00They were GIA tag also from the GIA tag in the GIA tag.

02:02These are very welcome.

02:03But this mixture of Gedi are also known as the GIA tag and his Hang 12 host Ngjiy.

02:06Why did we actually get the GIA tag?

02:07They left the GIA tag or a GIA tag?

02:09People will be able to get the GIA tag.

02:10Yes, only the Danube cuts ended.

02:11The customer also be confirmed for real as part.

02:13Thank you very much.

02:43I hope it has not been a great time, but I am happy to know the quality of your culture.

02:49Does this mean the amount of time it has all about the culture?

02:58I am happy to know the culture, if you have to know the culture, or we will know the culture we are now.

03:07You've had good time to know about culture, the culture has always been in the culture.

03:12The temperature is removed from the system.

03:16We will make it very much crisp.

03:19We will make it 10-12 minutes.

03:21What do these ingredients are ready?

03:23Amri, masala, peree, peree, peree, peree, ATTA and masala peree.

03:28We will have a taste of the chef.

03:31We have to make it with the peree and peree,

03:34so we have to prepare all the peree.

03:36These are all the ingredients.

03:37Yes sir.

03:38We are prepared for our ingredients.

03:40how do you like this culture?

03:43What should you like?

03:46Sir, it is really good as it is PNR in the life of the community.

03:49Why does it taste like a country with a country?

03:52It is the world and it can't be beautiful.

03:55If you are like in the culture,

03:57you like the GIA culture,

03:59GIA culture and culture there are many of these cultures who don't know if it is great,

04:01in terms of the culture among the people of predecessors who'd be concerned with the culture experience.

04:04They say,

04:05the culture of the country is only the culture of the culture,

04:08foreign

Category

Transcript

Be the first to comment

Recommended