Brinner Could End Being the New Brunch! It’s So Fun to Make!

Like having quiche, but with half the work.

Transcript

00:00Quiche can be fussy.

00:08Frittata doesn't have to be.

00:10It is so simple to scramble some eggs along with some yummy meat, some veggies, cheese,

00:17and dinner can be ready.

00:19It really does smell so good.

00:21I have kale on hand, so that's what I'm going to use.

00:23It adds a lot of texture.

00:25I mean, really, this is just like the filling of a quiche, but like half the work.

00:30You want to keep the temperature low and slow, stirring constantly so your eggs get light

00:35and fluffy.

00:36Take a look at these tiny little mozzarella balls.

00:39They're called boccuccini, and I love to just nestle them into the eggs.

00:44It's like when you cut into a margarita pizza and you have those little pieces of fresh mozzarella.

00:49This tastes just like that.

00:51And now I'm going to let the oven do the rest of the work.

00:54It is so simple to make weeknight frittata, but it's such an elegant way to end the evening.