Vai al lettorePassa al contenuto principale
  • 4 settimane fa
La saga di Carmy Berzatto, ossia di Jeremy Allen White, e della sua lotta quotidiana per mantenere in vita il The Bear, il vecchio locale che ha ereditato dal fratello e che ha trasformato in un raffinato ristorante torna per una terza stagione.

[idarticle id="2264129" title="Tutto su ''The Bear'', la serie dramedy con Jeremy Allen White vincitrice di 6 Emmy Awards"]

Lo chef, insieme ai compagni di avventura Sydney Adamu (Ayo Edebiri) e Richard “Richie” Jerimovich (Ebon Moss-Bachrach), dovrà come sempre lottare per rimanere in attività. Ogni giorno, nel settore della ristorazione, è una battaglia persa in partenza. Carmy si impegna più che mai e pretende l’eccellenza dai propri collaboratori, che fanno del loro meglio per cercare di stare al suo passo. Nella serie anche Abby Elliott, Lionel Boyce, Liza Colón-Zayas e Matty Matheson, con Oliver Platt e Molly Gordon in ruoli ricorrenti.

[idarticle id="2206929" title="''The Bear 2'': la recensione di Aldo Grasso della nuova stagione"]

Nominata programma televisivo AFI dell’anno per due anni consecutivi, The Bear di FX ha ottenuto una notevole attenzione ai premi per le prime due stagioni, acclamate dalla critica, tra cui nomination e vittorie agli Emmy® Award, ai Golden Globe Award, agli Screen Actors Guild Award, ai Peabody Award, ai Critics Choice Award, agli Writers Guild Award, ai Directors Guild Award, ai Producer Guild Award, ai NAACP Image Award, agli Independent Spirit Award, ai MPSE Golden Reel Award, ai CAS Award, agli ACE Eddie Award e ai TCA Award.

Categoria

🗞
Novità
Trascrizione
00:00What if I wanted to open a restaurant?
00:03They're hard and they're brutal and they're specific, but I know how to do it.
00:07This would be a different kind of restaurant.
00:10What would we call this place?
00:14What's this?
00:15These are non-negotiables.
00:16That's how restaurants at the highest level operate.
00:18Push boundaries.
00:19Constantly evolve through creativity.
00:21Vibrant collaboration.
00:23That's demented.
00:24These are non-negotiables.
00:26I can sense the sarcasm.
00:27No, no, no. Not sarcasm.
00:29Snark. Contempt even.
00:35Carmi loves you.
00:36I think that he's like stuck.
00:37What happened with Claire?
00:38I basically said that I couldn't waste my time.
00:42Yikes.
00:46It is a partnership agreement.
00:47So that you can push me and I can push you.
00:50It's a good thing, right?
00:51Yeah, no, it's great.
00:56These bowls are wrong.
00:57They're different sizes, Richie.
00:58They're not, they're the same.
00:59Can't see the difference in this.
01:00Look at it.
01:01The vibe's weird.
01:04Doors!
01:05Doors!
01:07Re-fire!
01:08It's not perfect.
01:09It doesn't go out.
01:10No, no, no.
01:11I hate this.
01:12Richie, no surprise!
01:13Yes, surprise!
01:14And what's with the menu change every day?
01:15These are the scribblings of a madman.
01:16They are non-negotiables.
01:17Why are you doing this?
01:20Why are you doing this?
01:21We're gonna get a star.
01:22I thought it was a trap.
01:23If any food critics coming in, it's code red.
01:25Code red.
01:26Code red.
01:27Code red.
01:28Code red.
01:29Code red.
01:30Code red.
01:31Code red.
01:32It's totally packed.
01:33So where's the money?
01:34This is what's up now.
01:35Dance!
01:36They're going too slow.
01:37Deadly, cold red.
01:38Code red.
01:39Code red.
01:40Code red.
01:41Code red.
01:42Code red.
01:43Code red.
01:44Code red.
01:45Code red.
01:46Code red.
01:47Code red.
01:49Code red.
01:50Code red.
01:51Code red.
01:52Code red.
01:53Code red.
01:54Code red.
01:55Code red.
01:56Code red.
01:57Code red.
01:58Code red.
01:59Code red.
02:00Code red.
02:01Code red.
02:02Code red.
02:03Code red.
02:04Sì, sì, sì, sì.
Commenta prima di tutti
Aggiungi il tuo commento

Consigliato