Cooking My Way Back To Love – Full Hd - video Dailymotion

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00:01They say when a chef can carve the chrysanthemum tofu flour,

00:05he's not just holding a knife.

00:07He's a master.

00:30I've done it.

00:41Sit.

00:42Oh, good boy.

00:45Okay.

00:47I'm gonna tell.

00:48I'm gonna tell.

00:50Leon, you didn't come home and I knew you'd be here and I couldn't wait to tell you.

00:54Sit.

00:55Hey.

00:58Sorry.

01:00I've done it.

01:02I've mastered the knife.

01:04I'm gonna win us the World Culinary Championship.

01:06I'm gonna take us to Paris, Tokyo, Rome.

01:09I'm gonna show the world what I can do.

01:11Should I tell him that I'm pregnant?

01:18He seems so focused on his cooking.

01:22That is amazing, Leon.

01:28I'm so proud of you.

01:29I gotta talk to the restaurant manager.

01:31You should get home.

01:32It's snowing hard.

01:34Don't wake me.

01:35I'll be late.

01:37Okay, honey.

01:40When will he have time for a family?

01:42All right, folks, this is it.

01:49The moment we've all been waiting for.

01:51Here I'm the student king of cooking, Chef Leon Kennedy.

01:58In honor of Chef Kennedy's historic milestone, Mr. Huggins has pledged an additional cash prize on top of Chef Kennedy's winning.

02:06That's right, Iris.

02:07That's right, Iris.

02:08As the owner of over 20 Michelin restaurants, it has been the joy of a lifetime to witness Chef Kennedy wielding his legendary Damascus knife in Bursa.

02:19Rion, Rion, Rion, Rion, Rion, and now we invite to the stage, your king of cooking, Rion Kelly.

02:29Where is he?

02:31Where is he?

02:32Where is he?

02:33Yes, we are.

02:34Hey, come on.

02:35Come on.

02:36Come on.

02:37Come on.

02:38Come on.

02:39Come on.

02:40Come on.

02:41Mr. Kennedy, your wife is in a car accident on her way to your awards ceremony. She's in critical condition. You have to hurry. We don't know how much time she has. I must inform you, sir. Your wife, she's eight weeks pregnant.

02:58Sir, we did everything we could.

03:21Sir, we didn't speak to him. She did everything we could.

03:44Oh, son.

03:46He's in a car accident on Dr. Kennedy, she never explained anything.

03:48It's very nice.

03:49Sarah, you gave me this knife when I won my first competition.

03:56I don't want to be king of cooking, if it means losing you.

04:04Two days and you still haven't eaten.

04:18Are you trying with me too buddy?

04:25It is widely believed that the disappearance of the king of cooking was due to the sudden death of his wife, Sarah.

04:32He's not been seen for several months and it is a topic of raging debate who will inherit his crown if he does not return.

04:39Wherever you are Leon, we miss you.

04:48Hey, want some snacks?

04:54Yeah.

04:56Hey Leon.

04:57I brought some snacks for Dante and some leftover risotto for you.

05:02Hey Zena.

05:03The last few months you've been nothing but kind.

05:06And we'll have nothing to repay you with.

05:09So, how about a roast?

05:13Wow, you're nice skills.

05:18It's actually quite impressive.

05:21Have you ever considered becoming a chef?

05:23Hey, good luck with your bid today.

05:28How about you get what you came for?

05:30Wait, how did you know?

05:32Every Tuesday you come by at exactly 9am for a produce restock for your restaurant.

05:37Today you're here at 745, which tells me something expensive shipped in and you want first pick.

05:43You have your vampire there with two sock boys, which means it's big.

05:49I can only think of one thing.

05:52Bluefin tuna.

05:55You hear it a bit on the prize jewel of the Pacific, am I right?

06:02And truffles.

06:04Delicious.

06:08Leon, who exactly are you?

06:11Nobody.

06:15Just a bum who likes good food.

06:20You should go inside.

06:21Don't let me hold you up.

06:23Okay.

06:33Whoever cooked this risotto needs to go back to culinary school.

06:39Yeah.

06:40I'm gonna give you the whole thing.

06:48Hey, Bob.

06:49Is there anyone here to bid for the tuna?

06:51If not, I'd like to take it.

06:53Sorry, Ada.

06:54I thought I'd been sold.

06:57Sold?

06:58Who took it?

06:59Pack up my fish, boys.

07:04And my truffles.

07:05You sold my truffles, too?

07:08I thought I had first pick.

07:13I'm a great ass, like always.

07:15Leave me alone, Joey.

07:16What's the deal, Bob?

07:17We had an agreement.

07:19Don't blame Bob.

07:21Everyone knows your restaurant isn't what it used to be.

07:23I pay more.

07:24I buy more.

07:26I buy more.

07:27That sounds fair.

07:28Right?

07:36Oh, sweetheart.

07:37Don't look at me like that.

07:39Business is business.

07:41You know what's actually fair?

07:42If I actually had a chance to bid what I came here for.

07:46Fine.

07:47If you want fair, I challenge you to a lobster de-shelling contest.

07:56If you win, I'll give you first pick for the rest of the season.

08:02And the tuna.

08:03Wasn't Joey a chef before you as a restaurant manager?

08:06How would they even compete with that?

08:08She's gonna lose for sure.

08:10Joey's just trying to embarrass her.

08:12But if you lose, I get to kiss you for however long I want.

08:16Ah.

08:17Are you getting?

08:22I say, bring it on, asshole.

08:33Who's that?

08:34She's been in there a long time.

08:36Something's wrong.

08:38I'll be right back, okay?

08:47Alright.

08:48Let's start...

08:50Now!

09:03Now!

09:04Now!

09:23Now!

09:26Now!

09:27Now!

09:29Now!

09:30time joy wins at five minutes and 49 seconds why'd she even bother she knew she was gonna lose

09:44maybe she wants to kiss joy but needs the excuse you know how women are never mean it when they

09:48say no we had a deal you lost you're gonna kiss me in front of everyone for however

10:00long I want yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes let her go

10:13you call this shit de-shelling a love sir

10:28who the hell are you wait you're just gonna let a fucking bum walk in here he's my friend leon leave

10:36him alone

10:36a lobster is rubbery and overcooked nothing my dog would eat this what the fuck did you just say to

10:48me you're missing the claws and the legs this de-shelling is incomplete the competition isn't

10:53over he's kind of right yeah you can't skip the claws in the lobster de-shelling contest well not the legs

10:59too right the suckers are tiny so what I can de-shell the claws right now data still loses it don't change

11:07nothing then I will finish the competition for her and beat your time by half you think you can de-shell

11:15an entire lobster in under five minutes three to be exact

11:19this fucking hobo is a funny one leon it's okay I lost me this guy doesn't know what he's doing

11:30I won't lose who do you think you are the missing master chef are you up for the competition or not

11:38very too scared that might be you me scared of a hobo when you lose would you will you have to lick my

11:45fucking shoes leon don't you

11:50three two one

12:08two one

12:15two one

12:20two

12:23two

12:27two

12:29two

12:31two

12:33two

12:35Oh, my God.

13:05Time!

13:13That was two minutes and 57 seconds.

13:18Under three minutes.

13:22Who is this guy?

13:23I'm asking somebody. I just can't put my finger on it.

13:26Whoever he is, you beat Joey hands down.

13:30Lost.

13:32Now it's time for you to honor your end of the bargain.

13:34I had to lick my shoes for however long I want.

13:44You want me to give up the fish and give her a first pick?

13:48That's not going to happen.

13:49So you're a liar.

13:50You do business with a man who goes back on the floor?

13:53Who knew he would be such a sore loser?

13:55Yeah.

13:55Man up, dude.

13:57Shut the fuck up.

13:59Let's all calm ourselves.

14:03I wouldn't have fucking lost him if you hadn't put it in.

14:06I highly suggest you don't play with my eyes around me.

14:24It will not end well for you.

14:26It's Anson.

14:27Everything okay here?

14:29We have a problem?

14:32Yeah, yeah, whatever, man.

14:34Take a fucking fish.

14:35Ain't she going to have first pick for the rest of the season?

14:38No problem at all.

14:39Pack on my fish, boys.

14:41Yes, ma'am.

14:46Thank you, Leon.

14:47You need to come with me.

14:59You're in dire need of a shower.

15:12I swear, my skills, I cannot describe it, okay?

15:16It's nothing I've ever seen before.

15:18I want to hire him.

15:19Hey, Doug, what did I tell you about that guy?

15:20Yeah, okay.

15:21Okay, I know.

15:22Well, he's homeless for now.

15:24Once we give him a gig, then he won't be homeless anymore.

15:28I will clean him up and redo.

15:31Okay.

15:32I'll give him a chance.

15:33All right.

15:34Thanks, Dad.

15:35Love you, Dad.

15:36Oh, my goodness.

15:53Careful.

15:58Oh, um, you look green.

16:04You look clean.

16:09I grabbed some of my guys' old clothes.

16:11They should fit you.

16:12They're on the chair.

16:16Thanks.

16:16Do you, um, want something to drink?

16:35Beer, wine, soda?

16:39No, it's okay.

16:40Thanks for the shower.

16:47I should be getting out of your hair.

16:49Come on, Dante.

16:50Wait.

16:52Can we talk for a sec?

16:53I'm so good for you.

17:02So that's why you run the streets, huh?

17:04Because you feel guilty about the death of your wife and your unborn child.

17:10Yeah.

17:13What did you do for work?

17:17I was, um...

17:20Determine.

17:24That makes sense.

17:25I wonder you were so good at at least killing those lobsters.

17:31You know, for a second, I thought you were a chef.

17:37It's late.

17:38I should probably go.

17:42Wait, Leon.

17:43You have the talent.

17:48And my restaurant could use someone with your skills.

17:51And I think that it's time to move on with your life.

17:56Your wife wouldn't want you to keep going on like this.

18:01I think, um...

18:04I think you could.

18:09I...

18:10I know that your wife was your whole world.

18:13I just think that...

18:14Maybe you shouldn't stay frozen in hers.

18:19She should be a memory.

18:21Not your prison.

18:22I don't know.

18:43I should have.

18:53You're still here.

18:58something you think about my offer

19:15okay

19:17he needs a home

19:21not for you

19:24for your dog

19:26you're so beautiful

19:44you're so beautiful

19:56seriously

20:06he just slept with me and left

20:08yes

20:22no flirting at work

20:32here at the restaurant I'm the manager and you're the line cook

20:38now outside the restaurant that's a different story

20:41you've got a boss

20:43I'll go have a banging percy of work

20:46where's your digital scale ma'am

21:08are you telling me that you know how to portion out exactly 250 grams of salmon

21:12with your magical hobo six cents

21:15if you think Ada gave your bum ass a job

21:20so that you could be useless in here instead of out on the street

21:23you're fucking wrong

21:24I'm watching you

21:26you're pig dogging us already huh

21:29who do you think you are?

21:30if Ada didn't let you in

21:32the only thing you'd be cooking for is your fucking dog

21:34chef Anderson you're right on time

21:42I was reprimanding Leon here for skipping steps

21:45when we cut salmon

21:46we use the scale

21:48that's how we get exactly 250 gram portions

21:51Leon your cuts are sloppy as shit

21:54why don't you throw them on the scale

21:55so that everyone can see

21:56put the fish aside for right now Brian

21:58I have important news everyone listen up

22:00our building's owner Mr. Kato

22:03is bringing Stephen Gordon here today for a meal

22:06we want to keep our respect

22:07our jobs

22:09and our business

22:10we need to impress him

22:12so get ready to deliver some flawless service

22:14yes chef

22:15Stephen Gordon?

22:16the celebrity chef?

22:18yeah

22:18the influencer guy launched a food report

22:21with Stephen Gordon

22:22and his reviews can make or break the place

22:24Stephen Gordon

22:26even he's a hard-hitting food critic now

22:28let's get started

22:30come on

22:30these are some highly skilled cuts

22:36long steady strokes

22:38and all with a single cut

22:40exactly 250 grams

22:45I guess anyone can get lucky once

22:47that's incredible

22:54Stephen Gordon is at table 9

22:57he ordered the chicken apple risotto

22:59okay

23:00that's my specialty

23:01allow me, Chef Anderson

23:03Leon

23:05you go assist Brian

23:09him?

23:13no

23:13chef

23:14please

23:15he'll only get in the way

23:15yes

23:16him

23:16now move

23:18Ada and I have to go give Mr. Gordon a proper greeting

23:20don't let Chef's charity get to your head

23:28you're roadside garbage

23:29and that's all you'll ever be

23:30and by the way

23:31this doesn't make you my assistant

23:33now let me do all the work

23:34and you don't fuck anything up

23:36what the hell

23:38how's the homeless line cut

23:40supposed to keep up with this thing, Chef?

23:42I know, right?

23:43it's gonna keep Brian in trouble

23:44if you fuck this up

23:46I will do more than put you out on the streets

23:47I will gut you in front of everyone

23:50I will evenly portion you out

23:53into 250 gram slices

23:54but humble me

23:55let's get started

24:00I'm cutting onions, apples, and chicken

24:06into quarter inch cubes

24:07all the same size

24:09they're not all the same size

24:10I am going to cut a quarter inch cube

24:12out of you

24:13understood?

24:14alright, don't just stand there

24:23congratulating yourself

24:24get started on the salad

24:26no, stop

24:30start over

24:33I need the best salad

24:35check this out

24:57you stinking piece of street meat

24:59this is how a real chef does it

25:02make sure you're on your A-game, people

25:06this is Stephen Gordon we're talking about

25:08is our result ready to go?

25:13it smells wonderful, Brian

25:15good job

25:16how long is it gonna take that loser

25:17to finish a simple salad?

25:19Chef Anderson, I told you

25:20that involving him slows down

25:22you might be right, Brian

25:26looks like I misread the guy

25:28Mr. Gordon, Mr. Kato, how are we doing?

25:52I expected better

25:53from a restaurant in my own building

25:55I bring a distinguished guest

25:58hoping to showcase excellence

26:00and visit what you serve?

26:02how is this possible?

26:04I purposely increased

26:06the aroma in the taste of the chicken

26:08the chicken tastes like dirt

26:09however

26:12I will admit

26:14that your knife work

26:16is quite superb

26:18Mr. Gordon

26:34what a surprise to see you here

26:36you know, you ought to come by

26:38some of our restaurants sometime

26:40I'd hate to see you have to suffer

26:41through yet another

26:42of these stale meals here

26:44how many times do we have to tell you

26:46that we will never sell you

26:48our restaurant?

26:49who said you need to sell, sweetheart?

26:53I'm gonna buy the lease

26:54to your building

26:55yeah

26:57Mr. Kato

26:58I'm willing to pay

27:00double the rent that they're paying

27:02and cover any early termination fees

27:05that may occur there up, huh?

27:08what the hell's wrong with you?

27:09you're really snipping this low?

27:11my friend

27:11in the restaurant business

27:13it's a dog-eat-dog world

27:15and if he ain't ahead of the pack

27:17he get left for dead

27:19my right Mr. Kato

27:21huh?

27:23what the hell is this crap?

27:36you're not gonna serve this to Mr. Gordon

Cooking My Way Back To Love – Full Hd

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