- 3 weeks ago
Cooking My Way Back To Love – Full Hd full movie
Category
🎥
Short filmTranscript
00:01They say when a chef can carve the chrysanthemum tofu flour,
00:05he's not just holding a knife.
00:07He's a master.
00:30I've done it.
00:41Sit.
00:42Oh, good boy.
00:45Okay.
00:47I'm gonna tell.
00:47I'm gonna tell.
00:48I'm gonna tell.
00:50Leon, you didn't come home and I knew you'd be here and I couldn't wait to tell you.
00:54Sit.
00:55Hey.
00:55Hey.
00:58Sorry.
01:00I've done it.
01:02I've mastered the knife.
01:04I'm gonna win us the World Culinary Championship.
01:06I'm gonna take us to Paris, Tokyo, Rome.
01:09I'm gonna show the world what I can do.
01:11Should I tell him that I'm pregnant?
01:18He seems so focused on his cooking.
01:22That is amazing, Leon.
01:28I'm so proud of you.
01:29I gotta talk to the restaurant manager.
01:31You should get home.
01:32It's snowing hard.
01:34Don't wake me.
01:35I'll be late.
01:37Okay, honey.
01:40When will he have time for a family?
01:42All right, folks, this is it.
01:49The moment we've all been waiting for.
01:51Here I'm the student king of cooking, Chef Leon Kennedy.
01:58In honor of Chef Kennedy's historic milestone, Mr. Huggins has pledged an additional cash prize on top of Chef Kennedy's winning.
02:06That's right, Iris.
02:07That's right, Iris.
02:08As the owner of over 20 Michelin restaurants, it has been the joy of a lifetime to witness Chef Kennedy wielding his legendary Damascus knife in Bursa.
02:19Rion, Rion, Rion, Rion, Rion, and now we invite to the stage, your king of cooking, Rion Kelly.
02:29Where is he?
02:43Mr. Kennedy, your wife is in a car accident on her way to your award ceremony.
03:02She's in critical condition.
03:03You have to hurry.
03:05We don't know how much time she has.
03:07I must inform you, sir.
03:08Your wife, she's eight weeks pregnant.
03:13Sir.
03:20We did everything we could.
03:22Sarah,
03:51Sarah, you gave me this knife when I won my first competition.
04:00I don't want to be king of cooking if it means losing you.
04:17Two days and you still haven't eaten.
04:19Are you trying with me too, buddy?
04:21It is widely believed that the disappearance of the king of cooking was due to the sudden death of his wife, Sarah.
04:32He's not been seen for several months and it is a topic of raging debate.
04:36Who will inherit his crown if he does not return?
04:39Wherever you are, Leon, we miss you.
04:41The last few months you've been nothing but kind and we'll have nothing to repay you with.
04:57So, how about a roast?
04:58Wow, you're nice skills. It's actually quite impressive. Have you ever considered becoming a chef?
05:10Hey, good luck with your bid today. How about you get what you came for?
05:23Wait, how did you know?
05:24Every Tuesday you come by at exactly 9 a.m. for a produce restock for your restaurant.
05:36Well, today you're here at $7.45, which tells me something expensive shipped in and you want first pick.
05:43You have your vampire there with two stock boys, which means it's big.
05:49I can only think of one thing, bluefin tuna.
05:54You heard a bit on the prize jewel of the Pacific, am I right?
06:02And truffles.
06:04Delicious.
06:08Leon, who exactly are you?
06:14Nobody. Just a bum who likes good food.
06:20You should go inside. Don't let me hold you up.
06:23Okay.
06:33Whoever cooked this risotto needs to go back to culinary school.
06:39Yeah.
06:40I'm gonna give you the whole thing.
06:43Hey, Bob. Is there anyone here to bid for the tuna? If not, I'd like to take it.
06:54Sorry, Ada. I thought I'd been sold.
06:57Sold? Who took it?
06:59Pack up my fish, boys.
07:03And my truffles.
07:05You sold my truffles, too?
07:07I thought I had first pick.
07:13I'm a great ass, like always.
07:15Leave me alone, Joey.
07:17What's the deal, Bob? We had an agreement.
07:19Don't blame Bob.
07:21Everyone knows your restaurant isn't what it used to be.
07:24I pay more.
07:26I buy more.
07:28That sounds fair.
07:29Right?
07:36Oh, sweetheart. Don't look at me like that.
07:39Business is business.
07:41You know what's actually fair?
07:43If I actually had a chance to bid what I came here for.
07:47Fine. You want fair?
07:48I challenge you to a lobster de-shelling contest.
07:56If you win, I'll give you first pick for the rest of the season.
08:02And the tuna.
08:04Wasn't Joey a chef before you as a restaurant manager?
08:07How would they even compete with that?
08:09She's gonna lose for sure.
08:11Joey's just trying to embarrass her.
08:13But if you lose, I get to kiss you for however long I want.
08:15Ah.
08:17Are you getting?
08:23I say, bring it on.
08:25Asshole.
08:34She's been in there a long time.
08:37Something's wrong.
08:39I'll be right back, okay?
08:46Alright.
08:48Let's start...
08:50Now!
09:12Oh no.
09:13Now!
09:14Now!
09:36Time!
09:38Joey wins.
09:39At 5 minutes and 49 seconds.
09:40How'd she even bother? She knew she was gonna lose.
09:44Maybe she wanted to kiss Joy but needs the excuse. You know how women are. They never meet her when they say no.
09:52Get off of me, you prick.
09:54Uh-uh. We had a deal. We lost. You're gonna kiss me in front of everyone for however long I want.
10:02Kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss.
10:10Kiss, kiss, kiss, kiss, kiss, kiss. Let her go.
10:26You call this shit de-shelling a love, sir?
10:30Who the hell are you? What, are you just gonna let a fucking bum walk in here?
10:34He's my friend Leon, leave him alone.
10:40a lobster is rubbery and overcooked
10:44nothing my dog would eat this
10:46what the fuck did you just say to me
10:48you're missing the claws and the legs
10:50this deshelling is incomplete
10:51the competition isn't over
10:53he's kinda right
10:54yeah you can't skip the claws
10:56in the lobster deshelling contest
10:59well not the legs too right
11:00the suckers are tiny
11:01so what
11:02i can deshelle the claws right now
11:04data still loses
11:06it don't change nothing
11:07then i will finish the competition for her
11:11and beat your time by half
11:13you think you can deshelle
11:15an entire lobster in under five minutes
11:17three
11:17to be exact
11:19this fucking lobo's a funny one
11:25leon
11:25it's okay
11:27trust me
11:28this guy doesn't know what he's doing
11:30i won't lose
11:32who do you think you are
11:34the missing master chef
11:35are you up for the competition or not
11:38are you too scared that might beat you
11:40me
11:40scared of a hobo
11:42when you lose
11:43would you will
11:43be able to lick my fucking shoes
11:46leon
11:49don't deal
11:50three
11:57two
11:58one
12:00start
12:01two
12:13two
12:15two
12:24Let's go.
12:54Let's go.
13:24I just can't put my finger on it.
13:26Whoever he is, you beat Joey hands down.
13:30Lost.
13:32Now it's time for you to honor your end of the bargain.
13:35And to lick my shoes for however long I want.
13:54Yeah, man up, dude.
13:57Shut the fuck up.
13:59Let's all calm ourselves.
14:03I went in the fucking last time.
14:05Did you know I didn't play it?
14:06I highly suggest you don't play with knives around me.
14:24It will not end well for you.
14:26It's Edson.
14:27You okay here?
14:29You have a problem?
14:32Yeah, whatever, man.
14:34Take a fucking fish.
14:35Ain't she gonna have first pick for the rest of the season?
14:38No problem at all.
14:39Pack on my fish, boys.
14:41Yes, ma'am.
14:41Thank you, Leon.
14:48You sink me.
14:57You need to come with me.
14:59You're in dire need of a shower.
15:00I swear, his knife skills, I cannot describe it, okay?
15:16It's nothing I've ever seen before.
15:18I want to hire him.
15:19Hey, Doug, what did I tell you about that guy?
15:20Yeah, okay, okay, I know.
15:22Well, he's homeless for now.
15:23Once we give him a gig, then he won't be homeless anymore.
15:27I will clean him up as I do.
15:31Okay.
15:32I'll give him a chance.
15:33All right.
15:34Thanks, Dad.
15:35Love you, Dad.
15:44Oh, my goodness.
15:53Careful.
15:57Oh, um, you look clean.
16:06You look clean.
16:09I grabbed some of my guys' old clothes.
16:11They should fit you.
16:12They're on the chair.
16:16Thanks.
16:16Mm-hmm.
16:27Do you, um, want something to drink?
16:35Beer, wine, soda?
16:39No, it's okay.
16:43Thanks for the shower.
16:45Um, I should be getting out of your hair.
16:49Come on, Dante.
16:50Wait.
16:50Can we talk for a sec?
16:53I'm so good for you.
17:02So that's why you run the streets, huh?
17:05Because you feel guilty about the death of your wife and your unborn child?
17:10Yeah.
17:13What did you do for work?
17:15I was, um, judgment.
17:24That makes sense.
17:26I wonder you were so good at these shelling those lobsters.
17:31You know, for a second, I thought you were a chef.
17:37It's late.
17:37I think, um, I should probably go.
17:42Wait, Leon.
17:46You have the talent.
17:48And my restaurant could use someone with your skills.
17:51And I think that it's time to move on with your life.
17:56Your wife wouldn't want you to keep going on like this.
18:01I think, um, I think I'm good.
18:07I, um, I know that your wife was your whole world.
18:13I just think that maybe you shouldn't stay frozen in hers.
18:19She should be a memory, not your prison.
18:37I should have.
18:56You're still here.
18:58Tell me what you think about my offer
19:15Okay
19:17He needs a home
19:21Not for you
19:24For your dog
19:26You're so beautiful
19:56Seriously?
20:06He just slept with me and left?
20:08Yes!
20:10No flirting at work
20:19No flirting at work
20:32Here at the restaurant, I'm the manager
20:36And you're the only cook
20:38Now, outside of the restaurant, that's a different story
20:42You've got a boss
20:43I'll go have a banging percy of work
20:46Where's your digital scale, ma'am?
21:08Are you telling me that you know how to portion out exactly 250 grams of salmon
21:12With your magical hobo six cents?
21:17If you think Ada gave your bum ass a job
21:20So that you could be useless in here instead of out on the street
21:23You're fucking wrong
21:24I'm watching you
21:26You're pig-dogging us already, huh?
21:29Who do you think you are?
21:30You're not letting you go cooking?
21:31If Ada didn't let you in, the only thing you'd be cooking for is your fucking dog
21:34Chef Anderson, you're right on time
21:42I was reprimanding Leon here for skipping steps
21:45When we cut salmon, we use the scale
21:48That's how we get exactly 250-gram portions
21:51Leon, your cuts are sloppy as shit
21:54Why don't you throw them on the scale so that everyone can see?
21:56Put the fish aside for right now, Brian
21:58I have important news, everyone listen up
22:00Our building's owner, Mr. Cato
22:03Is bringing Stephen Gordon here today for a meal
22:06We want to keep our respect
22:07Our jobs
22:09And our business
22:10We need to impress him
22:12So get ready to deliver some flawless service
22:14Yes, chef!
22:15Stephen Gordon?
22:16The celebrity chef?
22:18Yeah
22:18The influencer guy launched a food report with Stephen Gordon
22:22And his reviews can make or break the place
22:24Stephen Gordon?
22:26Even he's a hard-hitting food, Craig, now?
22:29Let's get started
22:30Come on!
22:34These are some highly skilled cuts
22:36Long, steady strokes
22:38And all with a single cut
22:40Exactly 250 grams
22:45I guess anyone can get lucky once
22:47That's incredible
22:53Stephen Gordon is at table 9
22:57He ordered the chicken apple risotto
22:59Okay
23:00That's my specialty
23:01Allow me, Chef Anderson
23:03Leon
23:06You go assist Brian
23:09Him?
23:13No
23:13Chef, please
23:15He'll only get in the way
23:15Yes
23:16Him
23:16Now move
23:18Ada and I have to go give Mr. Gordon a proper greeting
23:20Don't let Chef's charity get to your head
23:28You're roadside garbage
23:29And that's all you'll ever be
23:30And by the way
23:31This doesn't make you my assistant
23:33Now let me do all the work
23:34And you don't fuck anything up
23:36What the hell
23:38How's the homeless line cut
23:40Supposed to keep up with the C, Chef?
23:42I know, right?
23:43It's gonna get Brian in trouble
23:44If you fuck this up
23:46I will do more than put you out on the streets
23:47I will gut you
23:49In front of everyone
23:50I will evenly portion you out
23:53Into 250 gram slices
23:54But humble me
23:55Let's get started
24:00You're cutting onions, apples, and chicken
24:06Into quarter-inch cubes
24:07All the same size
24:09They're not all the same size
24:10I am going to cut a quarter-inch cube out of you
24:13Understood?
24:22Alright, don't just stand there congratulating yourself
24:24Get started on the salad
24:26No, stop
24:30Start over
24:33I need the best salad
24:36Check this out
24:57You stinking piece of street meat
24:59This is how a real chef does it
25:02Make sure you're on your A-game, people
25:06This is Stephen Gordon we're talking about
25:08Is our result ready to go?
25:13It smells wonderful, Brian
25:15Good job
25:16How long is it gonna take that loser
25:17To finish a simple salad?
25:19Chef Anderson, I told you
25:20That involving him slows down
25:22You might be right, Brian
25:26Looks like I misread the guy
25:28Mr. Gordon, Mr. Cato, how are we doing?
25:52I expected better
25:53From a restaurant in my own building
25:55I bring a distinguished guest
25:58Hoping to showcase excellence
26:00And
26:00Visit what you serve?
26:02How is this possible?
26:04I purposely increased
26:06The aroma in the taste of the chicken
26:08The chicken tastes like dirt
26:09However, I will admit that your knife work is quite superb
26:18Oh, Mr. Gordon, what a surprise to see you here
26:36You know, you ought to come by some of our restaurants sometime
26:40I'd hate to see you have to suffer through yet another
26:42Of these stale meals here
26:44How many times do we have to tell you
26:46That we will never sell you our restaurant?
26:50Who said you need to sell, sweetheart?
26:53I'm gonna buy the lease
26:54To your building
26:55Yeah
26:57Mr. Cato
26:58I'm willing to pay
27:00Double the rent that they're paying
27:02And cover any early termination fees
27:05That may occur there up, huh?
27:07What the hell's wrong with you?
27:09You're really snipping this low?
27:11My friend
27:11In the restaurant business
27:13It's a dog-eat-dog world
27:15And if he ain't ahead of the pack
27:17He get left for dead
27:19Yeah, my right Mr. Cato, huh?
27:21What the hell is this crap?
27:37You're not gonna save this to Mr. Gordon
Recommended
1:51:30
|
Up next
1:47:06
1:13:18
1:52:21
1:52:22
1:52:40
1:21:46
1:52:40
1:52:40
2:12:54
1:06:28
2:37:48
1:07:48
1:16:30
1:19:09
1:09:35
1:28:46
1:04:28
1:21:38
1:31:28
1:57:43
1:11:59
55:56
Be the first to comment