00:00What is this? Delicious! Delicious!
00:03Creamy udon with umami butter.
00:05Crave worthy, rich, and ready in 20 minutes.
00:08Anchovies in their oil give the butter sauce intense umami,
00:12while miso and parmesan reggiano add sweet savory depth.
00:15Egg yolks and starchy noodle water create a silky sauce coating chewy udon.
00:20Golden toasted panko, parmesan reggiano, and scallions top each bite for flavor and crunch.
00:27Excuse me for cursing, but that's damn good.
00:30Have you tried this yet?
00:31Crunchiness of the panko with the anchovies, boom.
00:34The miso mixed with the anchovies, boom, boom.
00:37Well done, chef.
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