00:00Why is it I have to stop washing the sauces because the sauces can be made by the sauces
00:29I'm going to mix it with a tapioca.
00:31Here I'm going to use 1 piece of 200 grams.
00:34After the tapioca is masuk, now I'm going to mix it up.
00:37Then I'm going to use the hand until the sauce is not to be lenggeted.
00:41If the texture of the sauce is already good, now I'm going to make it into a few pieces.
00:45After that, I'm going to make it into a little bit.
00:47If it's done, I'll mix it up in the air that I've already done.
00:50I'll mix it up until I'm going to mix it up.
00:53You can cut it up and then cut it up.
00:55Then I'll mix it up and then I'll mix it up until it's hot.
00:58Kalo udah dingin tuh teksturnya bakalan agak mengeras gitu.
01:00Jadi tinggal dikasih pewarna makanan sesuai selera.
01:03Setelah dikasih pewarna makanan, diemin dulu di freezer sampe agak beku kayak gini.
01:06Kalo udah beku, baru bisa dipotong-potong.
01:08Pertingkat ketebelannya kalian sesuaikan dengan selera masing-masing aja.
01:11Tapi saran aku sih harus so tipis mungkin.
01:13Kalo udah dikeringin dulu dengan cara dijemur beberapa hari.
01:16Nah setelah selesai dijemur, bisa langsung aja digoreng.
01:18Dia tuh hasilnya bakalan ngembang dan cakep kayak gini.
01:21Kayak gini, caranya mah aku gak bakalan lagi deh beli kerupuk di luar.
01:24Masuk set-set bareng PMC Cooking.
01:25Selamat mencoba resepnya, semoga bermanfaat.
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