00:00I spent $150 on food, 36 hours in Singapore, and here is what was worth it and what wasn't.
00:05Starting off with the most expensive, Chili Crab.
00:07Now, there are a couple of places that you can go to.
00:09Jumbo Seafood is definitely an iconic and historic one.
00:12It was $104 per person, and I have to say, I would do it again.
00:16The sauce was so unique and flavorful, and the quality of the crab was very good.
00:21Next is Kaya Toast.
00:22Particularly went to Chinmichin, which I think everyone needs to go to when they go to Singapore.
00:26This one was $3.40, and of course, worth every penny.
00:30I could have even gone for seconds.
00:32A short ways away from Chinmichin is Katang Laksa.
00:35$6 for a bowl, and this one is a little bit out of the way.
00:39If you're willing to make the trek, it will be rewarded.
00:41Last but not least is the Hawker Stahls.
00:42I had been dreaming of trying Hainanese chicken.
00:45This was $5.
00:46There's definitely debate about which is the best Hainanese chicken, so comment your favorite in Singapore.
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