00:00I'm Nigerian, so I think we should do like, if I was there, I would do like local delicacies like puff puff,
00:09meat pie, chicken pie, fish pie, we have like really good delicacies and I think, you know, representation matters
00:16and yes, that would be what I would do whilst there.
00:19Welsh cakes, it's just a family tradition passed down, even though I've got a London accent and I've got to meet them,
00:25all my family are from Wales and yeah, it would just be a tradition, it's something I love and something I know I could do,
00:34doing it properly on a proper stone, not on a frying pan.
00:37I'm not a massive baker, I do enjoy cooking but I'm more into like cheese and stews and that sort of thing,
00:42when it comes to baking, no not really, I can do a crumble, I can do a crumble mate, that's about as far as that goes, yeah.
00:50I think you don't need to see crumbles on bake-off, so I might change it up a little bit.
00:55There you go, you know, I could do a fancy crumble, something a little bit special.
01:00Look at the wärme and now, you'll want to see crumbles.
Comments