Chef Laya Babaei from Iran shared her enriching experience of participating in the Worldchefs Competition Seminar hosted at COTHM Pakistan. She expressed that the seminar not only enhanced her professional culinary knowledge but also provided an excellent opportunity to connect with chefs from diverse backgrounds. Chef Laya praised the platform for fostering international collaboration and promoting cultural exchange through culinary arts. Her participation reflects the strong bond between global chefs and the growing recognition of Pakistan as a hub for culinary education and innovation.
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