00:00Really good. Really, really good.
00:07Hello, state your name and where you're from.
00:09Hi, my name is Vanessa. I am, you know, from Livingston.
00:13I'm at my shop, Scarlet Blooms.
00:15I purchased the wings from Chef Nicky and I'm about to try.
00:19Let's try it.
00:29Really good. Really, really good.
00:35It's really, really good. I definitely recommend.
00:42Thank you, Chef Nicky. This is really, really good.
00:46I am in joy and I'm looking forward to having the rest of it.
00:52Drinking enough?
00:55State your name and where you're from.
00:58Where am I going from?
01:02I'm Kayla and I'm from Jamaica.
01:05I will highly recommend Chef Nicky.
01:15Drinking enough?
01:18It's good.
01:20Thank you, Nicky.
01:22I would highly, highly recommend Chef Nicky.
01:26My name is Rani and I'm from Wayne, New Jersey.
01:30Tastes very good. Delicious.
01:34Rice tastes delicious.
01:41Very good.
01:42I would highly, highly recommend Chef Nicky.
01:46The food is delicious and she delivers, which is awesome.
01:49Spot on, man.
01:51How you guys doing? I'm Jason Dobson, J Royal on Instagram and Facebook.
01:59I am a worldwide known celebrity, influencer, health and fitness expert and just a family man.
02:08We're here to celebrate the 63rd Independence of Jamaica.
02:12The flag race of Jamaica here at the City Hall in Newark, New Jersey.
02:15Chef Nicky reached out and said,
02:17Yo, listen, we'd love to come by and, you know, bless you with some food to get you on your ride back to South Jersey, Atlantic City area.
02:23So, with that being said, I got a plate of some curry good.
02:26Curry good.
02:29Jesus.
02:32Curry good.
02:36My kids, they're Jamaican, so they know good food.
02:40You like it?
02:45Dirt rib.
02:47Fire. Dirt barbecue.
02:49Daddy, I want more.
02:50You hear this?
02:51Daddy, I want more.
02:52Feel that.
02:54Sweet.
02:56With that hinder jerk flavor.
02:57I want rice.
02:58You want rice on peas?
03:01How do you like it?
03:03Plantain, you can't go wrong with the plantain.
03:06This is perfect.
03:07Nice blend of the curry with the curry good.
03:10The ribs was on point.
03:12The jerk is sweet enough with the barbecue and spicy enough with the jerk seasoning.
03:16Perfect.
03:17And you brought it hot.
03:18Jason Dobson, Jay Royal, NYC Fitness, my gym.
03:22We are co-signed in this company.
03:24Mickey?
03:25Yep.
03:26You're doing your thing, man.
03:27Keep it up.
03:28Thank you so much, Chef Mickey.
03:30I would recommend this to anyone.
03:37Hello, state your name and where you're from.
03:39Hi, my name is Elizabeth.
03:41I'm from Union.
03:43Very good.
03:45Love it.
03:46You can taste the different cheeses, which mac and cheese is one of my favorite foods.
03:53It has a very good taste.
03:54You can taste the different, blend of the cheeses.
03:57Very, very good.
04:03Very tender.
04:05Very, very tender.
04:07It's not too spicy.
04:09It's perfect.
04:11Very, very tasty.
04:12The jerk is also one of my favorites.
04:13Mmm.
04:14Mmm.
04:15Mmm.
04:16Mmm.
04:17Mmm.
04:18Mmm.
04:19Mmm.
04:20Mmm.
04:21Mmm.
04:22Mmm.
04:23Mmm.
04:24Mmm.
04:25Mmm.
04:26Mmm.
04:27You, you, you, you.
04:29Oh.
04:31Yes.
04:37Need more of this splendor.
04:38You, me.
04:40Right?
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