00:00argh
00:02pans
00:04어묵
00:06알
00:14unsurr
00:16pues
00:18them
00:20comme
00:22al
00:58I'm going to put it in a little bit.
01:28Sub indo by broth3rmax
02:28to make it delicious.
02:30It's time to move out in a way it is
02:32the flavor of a
02:33Skype conversation.
02:35Thanks for bringing it to the
02:37Simple clickbait really soon.
02:38So what I've done
02:39is another surprise.
02:40You can hear that some people
02:42are tripping the way
02:43that you get to be content.
02:44You just need to understand
02:45about 30 minutes.
02:46It's extremely easy.
02:48It's time to get some information.
02:49You need to know
02:51that someone has a way
02:52to keep you thinking.
02:53It's time to get started!
02:55I'm going to do the video
02:56I'm going to share
02:57I'll say it's called the
03:18.
03:23.
03:26.
03:36.
03:37.
03:40.
03:45.
03:47I hope I love you guys this video.
04:17so
04:21we'll take the chicken
04:25and make it
04:29I don't know
04:33I think it's OK
04:35I don't know
04:37I'm going to stop
04:39I'm going to stop
04:41I'm going to stop
04:43I'm going to stop
04:45I'm going to stop
04:46Once you have a dark time, take a few minutes, tips on how to put in a natural cold air into a safe place, because it's so easy toothe it.
04:54There is a lot of energy in the dark
05:01and a beautiful desert.
05:05So this is a very small desert, though.
05:10The Most things I have is the only desert.
05:13we will make the chicken
05:15for the chicken
05:17and to the chicken
05:19that we can eat
05:21we will cook
05:23we will cook
05:25we will cook
05:27the chicken
05:29is great
05:31in the kitchen
05:33we will cook
05:35the chicken
05:37For about 1,000 October, this is the first day of 10thjar bread.
05:44The second day of 10thjar bread.
05:52The next day of 10thjar bread.
05:56The bread.
06:00And then...
06:03I want to make it a little more.
06:06We're going to make it a little better.
06:08We're going to make it a little better.
06:11But...
06:14I think a lot of people are still working on it.
06:17We're going to make sure that we don't want to make it a little better.
06:21And then...
06:25I think it's important to have to work on the other side.
06:27after playing in the hi-jkai,
06:31the best one is to feed the eggs,
06:35so then,
06:39that's how to feed the eggs.
06:47The eggs,
06:51it's the same egg.
06:55To add the oil, I'll mix with the oil.
07:03It's done with a few of the different things.
07:05It's just that I'm just going to mix with the oil.
07:08I mean, I'm really like, I'm going to mix with your oil.
07:12And then, you can mix with the oil.
07:14There's the oil and the oil.
07:16It's, like, I don't know.
07:17I don't know.
07:18There's nothing to do with the oil.
07:20I'm going to do a little bit of oil.
07:21I'm going to mix with the oil.
07:23You can mix with it in a little bit.
07:24espionage
07:54Good morning.
08:24Let's go.
08:54So what I'd like to do is if I like it, I'd like to spend a bit more time doing my job.
08:58I feel like you haven't been able to do so I'm a little nervously.
09:01I'm going to festival this with the meadow.
09:08It's really cool stuff!
09:11It's so cool if I can do it.
09:17I am going to make it my job.
09:21We can do it over the next hour.
09:28Now I will cook a salad
09:32We start enjoying the salad
09:35We start to cook the salad
09:37I will cook the salad
09:39I will cook the salad
09:43Let's cook the salad
09:46I will cook the salad
09:51in a cooked case of hot water.
09:56What do you think about this farm?
09:58My name is SIN.
10:01This is not a dangerous place.
10:03This is not a dangerous place.
10:06It's a dangerous place to keep it and let it go.
10:09It is a dangerous place.
10:12I thought it's not easy to keep it in.
10:15I think the best of it is,
10:17it is not easy to keep it in the place.
10:19The pan is very tasty.
10:23Morning food.
10:28I sieht some cool.
10:33I'm looking for any regular food waste.
10:39I'm not sure what you could do.
10:43I think I'm so cute.
10:49The first time I stopped making all this works, it was something I could use.
10:59Something I could use when I was there watching.
11:04The same thing, I didn't know.
11:09It was a good time when I was racing on a day.
11:12So, it was a great time to speak, and I was thinking about it.
11:17Let's go.
11:47If you don't want to cook it, you can cook it.
11:51I will cook it.
11:55I will cook it.
12:02I will cook it.
12:08I will cook it.
12:13I will cook it.
12:16.
12:18.
12:24.
12:26.
12:28.
12:30.
12:32.
12:36.
12:38.
12:40.
12:42.
12:44and the seasoning
13:14So, let's go.
13:44so
14:44Next we need to press the pot.
15:01If you're going to add a little bit,
15:04that means the pot is so red.
15:09Apply the pot so the pot is more greasy.
15:13Of course, we use whipped cream.
15:16It's very cool.
15:24It's very good to use whipped cream.
15:27This is made by the whipped cream.
15:31It's gotten really good to see.
15:37I want to use some other products.
15:40It's very good to have whipped cream or it hasn't.
15:43I'm going to put it in my bag.
16:13In the morning, the cake is always the same thing.
16:17It's the same thing.
16:18It's called a new cake.
16:20This is the cake.
16:22I don't know if it is the cake.
16:25It's my favorite cake.
16:28It's my favorite cake.
16:31It's my favorite cake.
16:34It's my favorite cake.
16:38I think it's the cake.
16:41And it's so good to meet the color.
16:43I'm gonna say I'm gonna take a bite and take a bite,
16:45and I'm gonna take a bite and take a bite.
16:47There we go.
16:49There we go.
16:51So far, I think we should eat more.
16:57We can eat more, and we can eat more.
16:59So, I think I want to eat more.
17:01And I'm sure we've got a bit more of this.
17:03I think we should eat more.
17:05I don't eat more.
17:07I don't eat more.
17:09I don't eat more.
17:10.
17:40I'm going to put it in my bag.
18:10We're going to use 1,000
18:12of the
18:34This is an oven, so it's ready to be finished.
18:39I'm gonna cook it!
18:43I'll cook it.
18:46I'm gonna cook it.
18:50I'm gonna cook it.
18:53I'm gonna cook it.
18:55If you're cooking it in the oven,
18:58it's ready to cook it.
19:01I'm gonna cook it.
19:02So, let's go.
