Exec chef at Bar Douro in London makes Portuguese street staple, the Bifana

Evening Standard

Not just any sandwich! Exec chef @neuzaleal14 elevates the Portuguese street staple, the bifana to new heights. Exclusively on the lunch menu at Bar Douro London Bridge, savour this saucy sensation on weekdays or all day on the upcoming bank holiday Monday. Don’t miss out!

Transcript

00:00For this month, for our lunch special, we have one of the most iconic sandwiches from Portugal.

00:06We have the bifana sandwich.

00:08One we do is a northern style.

00:10We have a soft roll, a calcasa.

00:14A major component is the braised pork poached in a sauce made with plenty of fermented peppers.

00:22There's a lot of garlic, a lot of wine as well.

00:26So the pork is thinly sliced.

00:29Then on the bun, what we'll do, we'll go with the mustard mayo first.

00:38Just light on the mustard mayo.

00:41We'll follow with the poached pork.

00:44We want some of that sauce as well.

00:46Soak the bread.

00:49We will double up with a bit of the mustard.

00:52So this is a salvoada mustard, widely used in Portugal.

00:55It's a mild mustard, quite savory.

00:58So here we have the sandwich.

01:04We want it quite piled on the meat.

01:06That's the star.

01:08And we serve the sandwich.

01:09We serve the sandwich.

01:10We some milk, potato chips.

01:11We serve the sandwich.

01:12We serve the sandwich with some milk, potato chips.

01:15And as close.

01:16We serve the hungry size.

01:31Aw instance, it was a Ministries emperorクリス.

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