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Greek hospitality in a traditional kafenion
DW (English)
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5 months ago
Nearly every European country has its variant of gastronomy. Germany, for example, has the beer garden and England the pub. Greece has its kafenion.
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00:00
Would you dare to walk in here, or is it just a place for old men?
00:06
Are tourists welcome in a Greek Café Néon, and why should you never stir your coffee?
00:11
We'll show you the customs that make traditional Greek coffee houses so unique.
00:17
People who choose to go to a traditional café are looking for exactly that, the real deal,
00:23
the authentic experience.
00:26
Even if you're traveling alone, you quickly make connections.
00:30
That's something that we Greeks share, that ease in making friends.
00:38
With nice people, a Café Néon is perfect, especially if you're looking for something affordable.
00:43
This is your host, Jogos Castellorisios.
00:46
His father ran the Castello Café Néon in Athens before him.
00:52
Every word counts here.
00:53
When someone says good morning, they really mean it.
00:55
In other cafes, people sit there and sometimes don't even say hello.
00:59
Here in the Café Néon, you feel it.
01:01
Whether you know each other or not, you're friends, part of a community.
01:07
Café Néon means coffee house.
01:09
This one opens at 8 a.m.
01:11
First up, coffee, Greek style.
01:15
Brushing it with boiling water is the biggest mistake.
01:19
You don't need a big espresso machine to make Greek coffee.
01:22
Ground coffee, together with water and a little sugar, are simply brought to the boil on the stove in a small pot called a briki.
01:31
Do you know this style of coffee?
01:37
Tourists often drink it the wrong way.
01:41
They think it's an espresso.
01:44
Greek coffee needs to have foam.
01:47
We drink it very slowly, maybe with a little sweet treat on the side, but very slowly.
01:52
It's not an espresso.
01:55
Heads up, there's coffee grounds at the bottom of the cup.
01:58
Never stir a Greek coffee.
02:03
If you visit a Café Néon in the late morning, you'll be joining the mostly older men who gather there.
02:08
Many of them are retired and can take their time.
02:13
We meet up here without planning when.
02:15
Those of us who are still around know that whenever we show up, one of us will be here.
02:22
We solve every political problem in the Café Néon.
02:25
We basically elect the prime minister here.
02:28
The Café Néon has its roots in the coffee house culture during the Ottoman rule in Greece.
02:36
Fun fact, in the past, the Café Néon often had the only telephone in town, or the only TV.
02:43
Everyone gathered here.
02:44
That gammon, called Tavli in Greek, is still regularly played here to this day.
02:49
Back then, the Café Néon was almost like a consulate.
02:56
The whole village gathered here.
03:01
The postman brought pensions and letters, and everyone came here.
03:07
But women were sometimes not allowed in.
03:11
It was strictly a male domain.
03:16
Don't worry, nowadays everyone is welcome.
03:19
Aside from coffee, you can order other drinks and small snacks throughout the day.
03:24
Usually, you can get meze here.
03:26
Small, freshly prepared, traditional Greek dishes.
03:30
In the evening, more younger guests show up.
03:32
Often, it's open until 1 a.m. or even later.
03:35
We also drink some higher percentage liquor, like Rocky and Sapporo, and when it's hot, also beer.
03:41
At lunchtime, usually an Ouzo or a Tsiporo with meze.
03:47
In the evening, we'll have wine or a beer together, but there's usually meze on the table all day.
03:53
I think, in recent years, young people have really started flooding to these cafes.
04:05
Back in the day, they used to party differently, but I think that's changing now.
04:10
Younger people are beginning to really appreciate this connection to tradition.
04:17
And if you're wondering whether tourists are welcome in a Café Nyon, and what you might get wrong there…
04:23
It's a mistake not to drink with us, to say no.
04:27
The biggest mistake is if I offer you a Rocky or two, and you say no.
04:33
How about you?
04:34
Have you ever been to a Café Nyon?
04:36
And is there anything like it where you're from?
04:47
You, the biggest mistake is making this meeting.
04:57
It's a big mistake.
04:59
I think it's a big mistake.
05:00
And I'm ready for a while.
05:03
In the evening, I'll see you next week.
05:07
And I'll see you next week.
05:09
My first time, I'll see you next week.
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