How To  Make Pakodas And Drinks From Mountain Flowers Beautiful Nature life Rural Life Village Life - video Dailymotion

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00:00In the mountains, delicious fritters and a sweet, tasty drink are made from flowers.

00:05But how? Let me show you. First, I pick these flowers and carefully clean them. Then,

00:10I place them in a large tub of water and thoroughly wash them, removing any stems.

00:15Next, I cook some rice and place the flowers on top to steam. While they are steaming,

00:20you can subscribe. Once they are fully cooked, I mix them well. Then, I take sugar balls,

00:27crush them into a fine powder, and sprinkle it over the rice, mixing everything together.

00:32I then transfer the mixture into a container, make small hole in the middle, cover it with

00:37plastic wrap, and let it sit for a day. The liquid that forms is a naturally sweet drink,

00:43which I then bottle. For the fritters, I take graham flour, the sand, salt, and an egg,

00:50mix them well, dip the flowers in the batter, and fry them until golden brown. And just like that,

00:55our delicious flour fritters are ready.

How To Make Pakodas And Drinks From Mountain Flowers Beautiful Nature life Rural Life Village Life

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