وادی کشمیر میں مذبح خانوں کے قیام کا مطالبہ زور پکڑ رہا ہے

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وادی کشمیر میں تقریباً چار ہزار کونٹل سے زائد تلف شدہ گوشت ضبط کیا گیا، جس کے بعد محکمہ فوڈ سیفٹی متحرک نظرآ رہا ہے۔

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00:58and the administration has been told that this is a very important thing.

01:03Deputy Commissioner Intelligence Come Legal Cell Commissioner Division

01:07and Assistant Commissioner Food Safety Pulwama

01:09has told the media that this is a unique issue.

01:12That in the past few months,

01:14the poor and poor people are being forced to be forced to be forced.

01:16The 4,000 quintals have been forced to be forced to be forced to be forced to be forced.

01:20The people who have been forced to be forced to be forced to be forced to be forced to be forced to be forced.

01:25So, we need to think and think,

01:29that there needs to be a delicious food and quality needs and quality things.

01:32So, we need to check out the other skills.

01:37We need to ensure that the public can help us make the same things.

01:43Some of the particular questions have come from the past few years.

01:47This one girl was coming from the last few months.

01:50Salaater House

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03:17So this is why we didn't see these two violations, so we didn't see them and destroy them.

03:22Along with that, there is an important issue here.

03:25The important issue here is that some people, I don't want to make this commitment,

03:32but some people, some restaurants, or some meat processing,

03:38or some other items, or some other items,

03:41which are synthetic food color, they use them.

03:44So this is why we have to use them.

03:47So this is why we have 4.5 thousand,

03:51or the other ones, or the other ones,

03:55so we have to use them to destroy them.

03:58This is an ongoing process,

04:00which we will be working with.

04:04We have a question that our goal is to do this,

04:06which is the wrong way to do this,

04:09so we can target them.

04:10We have to take action only against those people who are violating the law.

04:22And without that, we have to encourage those people who are doing their business within the

04:26ambit of law.

04:26So we have to do this.

04:30which has been reported according to which we have been working on.

04:34which has failed, which has been unsaved declared,

04:36which has been proper investigation.

04:38which has been connected parties,

04:40which has been proper,

04:42which has been competent courts,

04:44which has been used in the market,

04:46which has been used in the market.

04:48In the market,

04:50there are thousands of food products available in the market.

04:56So our food safety officers,

04:59they have a routine of a rule,

05:03a tour programme,

05:05that takeframe would mostly

05:07all food articles include sampling.

05:09by employees,

05:11which is how many food articles have been known and

05:14also how many food articles do we use.

05:16And then when they fail,

05:19then after them in the proper way,

05:21they will also use these investigations.

05:23From these factors,

05:25which can also be happen to be

05:27slaughterhouses fall

05:28so the supply of the people

05:30can be used to be a big deal

05:33the average says that

05:34slaughterhouses

05:36slaughterhouses

05:37and now the

05:40the same thing is

05:42this is the

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