Les recettes du bonheur

Télé 7 Jours

Dans le Sud de la France, madame Mallory règne en maître sur la gastronomie. Le président de la République figure d'ailleurs parmi les fidèles clients de son restaurant étoilé. Mais un jour, une famille indienne décide de s'installer juste en face et d'ouvrir un établissement baptisé "La Maison Mumbai". Papa Kadam, le patriarche, compte bien faire découvrir la cuisine de son fils Hassan, un jeune chef très doué. Madame Mallory fulmine et considère que la cuisine française sera toujours supérieure. De son côté, Hassan ne se montre pas non plus très motivé par le projet de son père. Lorsqu'il tombe amoureux de Marguerite, la sous-chef du restaurant de madame Mallory, il décide de mélanger les deux cultures...

Transcript

00:00Sous-titrage Société Radio-Canada

00:30Bonjour, this is private property.

00:33Excuse me, do you own this property?

00:35No, no.

00:36Oh, that means you are trespassing too.

00:40One hundred feet across the street, the restaurant has a Michelin star.

00:44The president of France dines there.

00:45Can Mr. President order morgue masala?

00:48Cook the way Hassan cooks?

00:49People here don't eat those things.

00:51They have never tried.

00:52Now they shall.

00:53We open Saturday night.

00:54My son is the best Indian chef in Europe.

00:57Raise your hand, don't feel shy.

00:59Don't, raise your hand.

01:00Raise your hand, Hassan.

01:01I'm talking to you.

01:03Begin.

01:06Yay.

01:06Is it a wedding party over there?

01:08A funeral.

01:09The death of good taste.

01:13If your food is anything like your music, I suggest you turn it down.

01:17I will turn the music down, but I will turn the heat up.

01:20You don't know when enough is enough.

01:21Enough of you.

01:23Papaya, relax.

01:23What do you mean relax?

01:25Spoil the whole game.

01:28The restaurant is her entire life, ever since her husband died.

01:34I can clean my own wall.

01:36The outer wall is not your wall.

01:38I know because I had a clever plan to have it built very high so nobody could see your restaurant.

01:43Madam Malorino is in just one mouthful if a chef has the potential to be great.

01:51Madam, I would like to make you an omelette.

01:53Always up there like a queen or something.

02:03You flatter me.

02:04You seduce his mind with your tasteless sauces.

02:06That is called subtlety of flavor.

02:09And that is what he will learn in my kitchen.

02:12Is he as good as I think he is?

02:14He's better.

02:18I added some spices.

02:19Why change a recipe that is 200 years old?

02:22Maybe 200 years is long enough.

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