00:00I am going to make a video of Hiderabadi juicy biriyani pulao
00:05I am going to add all the masala in the pan
00:08We will add 8 glass of water, salt and a little bit of ghee
00:12Because we are making chicken fat
00:14When you boil it, you will add chicken
00:17You will add 2-3 boil and then you will add it
00:20And then you will add 1 minute later
00:22Because the chicken is going to turn out
00:24I will add the masala, Emily, Aloha, Kermater, Harimi, Paste
00:29and make it simple to fry it
00:31and you didn't make paste
00:33it is a good seasoning
00:35is a good seasoning
00:37paste it in gold
00:39the green seasoning
00:41add it to the pan
00:43it has a good seasoning
00:45this one adds very much
00:47and then add it
00:49add it
00:51and lose it
00:53so we don't need to prepare it
00:55so it will not be broke
00:57add it to the pan
00:58kevda essence salt
00:59and rice which were sila
01:01we will add kevda essence
01:03we will cover it well
01:05when the water is dry
01:08you will add lemon slices
01:09and add color for 10 minutes
01:11you will make it ready to serve
01:11you will make it ready to serve
01:15we will make it ready to serve
01:16we will add it to every day
01:18we will add it to it
01:20so we will make it a lot
01:21we will make it ready to serve
01:24do try this out and let me know how it turns out to be
01:26Allah Hafiz
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