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  • 4 months ago
There’s making a martini—and then there’s making a martini alongside Martha Stewart. Retta joins join Martha for a perfectly chilled pour, complete with her signature style, precise technique, and a dash of elegance.
Transcript
00:00I think my friend wants olives.
00:02Your friend ain't me.
00:03Now Martha and I don't have the same taste, so let's see how this goes.
00:07Ice?
00:08Was I late?
00:10This is how I do it at home, I don't know who I'm trying to impress.
00:14One cup of vodka or gin.
00:16Yeah.
00:17I prefer.
00:18Measuring cup?
00:19Okay.
00:20We're gonna eye it.
00:21Yeah, that's a cup.
00:22And vermouth.
00:23I don't like vermouth, so that's plenty.
00:26And remember, James Bond's martinis were always shaken.
00:30Shaken, not stirred.
00:31That's what I've heard.
00:32La cucaracha, la cucaracha.
00:35And pour into clean, cold glasses.
00:39Clean enough, it's vodka.
00:41My piece of lemon for mine, you twist.
00:44I think my friend wants olives.
00:47Your friend ain't me.
00:48A martini will always be a classic.
00:50This should be used in a wound.
00:52Can I have a Splenda from my purse?
00:54This is what we call Getro.
00:56Metro Ghetto.
00:57Whoop.
00:58Doesn't matter.
00:59I bet it's perfect.
01:02Better?
01:03I'm going to hell for this.
01:04Martha would slap me across the face if I offered her this drink.
01:08Cheers, MS.
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