Food Secrets

Ijaz Ansari food secrets 01

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00:00In the name of the name of the Lord

00:02Asalaam alaikum

00:04How are you? I am a jazan sari

00:06and you are watching food secrets

00:08Allah will be given to you in your food

00:10and your risk and your risk

00:12and your risk

00:14So today I will give you so much

00:16juicy and juicy

00:18which will be a good taste

00:20which will be a good taste

00:22and juicy

00:24and the most important thing

00:26that when someone eat it

00:28you will see it and you will see it

00:30so in the recipe there are many points

00:32and a lot of masala

00:34you will not skip one minute

00:36and you will know very nice things

00:38Inshallah

00:40here we have 1.5 kg beef

00:42and this is two things

00:44I had to put it well

00:46in the stockery

00:4815 minutes before

00:50so that the extra water will go

00:52and it will be easy

00:54this is 1.5 kg

00:56I have to put it

00:58I have to put it in the pressure cooker

01:00we have to put it in the pressure cooker

01:02and here we have to put it

01:03the masala

01:04first of all

01:05this is 1.5 kg

01:06I have to put it in the normal size

01:08and the rest of the masala

01:12the masala

01:14first of all

01:16the masala paste

01:171 tablespoon

01:181 half teaspoon

01:20I have to put it in the miraci

01:22and here we have to put it

01:24and this is dark chili

01:25dark chili

01:26dark chili

01:28has to put itwnie

01:29a little bit

01:30which is a little bit

01:31that has 4 wings

01:32dark chili

01:33very good

01:341 tablespoon

01:351 tablespoon

01:371 tablespoon

01:381 tablespoon

01:39and this is

01:411 tablespoon

01:431 tablespoon

01:44this is a rice.

01:451 half teaspoon of chili flakes

01:48means a little bit of black pepper

01:51and a half teaspoon of salt

01:54we add tomatoes here

01:56I will tell you later

01:58just add 1-2 glass of water

02:00add more water

02:01add not to this

02:02we are not making this

02:04we are just going to kill the mouth

02:06if you add more water

02:08then you will have to keep this

02:10if you add more water

02:14add more water

02:16add more water

02:18add more water

02:20add more water

02:22add more water

02:24add more water

02:26add more water

02:28add more water

02:30add more water

02:32add more water

02:34add more water

02:36add more water

02:38and you can see it in the middle of the day.

02:42Let's go.

02:44Let's go.

02:46Bismillahirrahmanirrahim.

02:48Here we go.

02:5015 minutes.

02:52Wait.

02:54So,

02:56Mashallah.

02:58It was perfect quantity.

03:00Okay.

03:02Now,

03:04we can check how much.

03:06If you can take it again,

03:12you can take it again.

03:14Now, we will put it on the back.

03:16We will put it on the back.

03:18If you have pressure cooker,

03:20then you will put it on the pot and add it.

03:22With more than 45 minutes.

03:24Now,

03:26you can check it out.

03:28Here is a special thing.

03:30This cooker is good.

03:32You will put it on the pot.

03:34You will put it on the pot.

03:36You will get it on the pot.

03:38You will get it.

03:40Now,

03:41we will put it in a special sauce after we add it.

03:44We will get it.

03:46It will be so good.

03:48so here we will put it on the top of the rice until the water will dry

03:57now we will add half cup of cooking oil

04:02half cup is more because rice also has to go

04:05so you will feel more oil but tension

04:08here we will add 3 things to this special

04:12this is our Jaiwathri

04:15this is a small sauce and half Jaiwathri

04:18here we have a good dish

04:21this is our Pippli

04:22this is a good dish

04:24this is a good dish

04:25this is good for your food

04:27digestive system is good

04:31this is good

04:33we will add half cup of it

04:36this is a small powder

04:39this is a good dish

04:41now we will add 1 cup of powder

04:43we will add 1 cup of powder

04:45we will add this

04:46we will add this

04:48and add this

04:50we have a powder

04:511 teaspoon of powder

04:54this is a very good color

04:56this is a good dish

04:57this is a good dish

04:58this is a good dish

05:00this is a good dish

05:02we will mix it in the dish

05:04leave it again

05:05you also add this

05:06we will add the dish

05:07we will add it

05:08we will add theénergie

05:09but and now it is

05:10it thatći's 위해

05:11mix it

05:12yeah

05:13once with water

05:16this is being伊eurs

05:17we will add this

05:19all ingredients

05:20then a mix in the stump

05:21is not

05:22done

05:24mix it and mix it

05:26and make it very hard

05:28I will take this attention to the chowl boil

05:30here you can take 3 power rice

05:32but with 3 times more water

05:342 tbsp of rice

05:36and cooking oil

05:382 tbsp

05:40add it

05:42add it

05:44small garlic

05:46and the fruit

05:48and 2 pieces of garlic

05:50and 3 long

05:52This is very important because the rice rice is very thin and very thin.

05:59When it boils down to boiling water, then you need to add this rice.

06:04I have taken the rice with Kainat Saffina.

06:09I have taken it 20 minutes before, and then I have taken it well.

06:14I have taken it with Sella. This is Kainat Saffina.

06:17This is very good rice.

06:19If you have to keep the rice in full, you don't boil the rice.

06:23Then you have to boil the rice once.

06:28This is a very important step for people to boil the rice.

06:32You can boil the rice in less water.

06:34You don't add the rice in the rice.

06:36You add the rice in 1 tablespoon.

06:39You have to add the rice in 1 tablespoon.

06:42Now you have to cook it 80 to 85 percent.

06:46You don't need the rice.

06:48Because the other rice rice, we will remove the rice.

06:53Look, you can take it.

06:55This is very good rice.

06:56We have to put it in the rice.

06:57I have to add the rice.

06:58I have to add the rice.

06:59My favorite rice.

07:00Here, we have to add the rice.

07:01We have to add the rice rice.

07:02There is a big size of rice.

07:03This rice rice.

07:04size का बड़ी cutting में tomato add किया है यह tomato बहुत से काम करेगा एक

07:08तो हमारी जो ब्रियानी उसको खटास देगा उसको juicy पन देगा दूसरा यह

07:14खुबसूरती देगा क्योंकि यह खड़ा खड़ा रहेगा थोड़ा सा ठीक है तो यह

07:17बातें बहुत अहम होती हैं लोगों को छोड़ दे लोग एड करते हैं नहीं करते भूल

07:21जाएं मेरे कहने पर ऐसा ही करेगा और देखेगा लुक कैसी आती है यहां पर गोश्ट की टोटल भुनाई मैंने 20

07:30मिनट की है ठीक है 20 मिनट भुनाई की है तब यह लुक आई अगर आपकी यह लुक ना आए जो आपको अभी नजर आ

07:35तो आप इसको 25-30 मिनट भून लें लेकिन यह मसाला जो है अलग होना चाहिए अब हम क्या करेंगे अपनी प्यारी सी कड़ाई के अंदर यह कड़ाई इतनी साफ क्यों हो इसकी रेस्पी मेरे चैनल पर है आप देखिए का कड़ाई को कैसे साफ कर रही जाजन सारी आपको �

08:05और उसके उपर फिर से एक तया लगा देंगे कोर्मे की जो हमने बनाया है अभी इसके उपर हमने बहुत सारी चीज़ें लगानी है तो देखिएगा वह कौन-कौन सी है

08:18यह लेजी यह तीसरी तया रही है कोर्मे की

08:25इसको हम अच्छे से पिलादेंगे और यहां वह आप कोर्मे की लुक तेंगे आपको नजर आ रहे हो

08:32होगा कि कितना भूना हुआ है यह हमारे पास पोदीना थोड़ा सा पोदीना ऊपर एड़ करेंगे और in ए arc और यह हमारे

08:40dhania and hari mirche

08:43we will be very natural

08:45right here

08:46beautiful

08:47sides

08:50light

08:51light

08:5210-12 minutes

08:5410-12 minutes

08:55in the name of Allah

08:57in the name of Allah

09:00Shalom

09:01Shalom

09:03Shalom

09:05Shalom

09:06Shalom

09:07Shalom

09:08Shalom

09:09Shalom

09:10see, this is my Allah's glory

09:13His glory, His glory and His glory

09:16He has given us in our hands and our food

09:19This is the beef

09:22This is how juicy and tender

09:25This is how much it is

09:27This is how much it is

09:29If you feel like something

09:31or something new

09:33Please like and subscribe

09:36If you have any questions

09:38If you have any questions

09:40You can follow us on Instagram

09:42You can send us your recipes

09:44And send them

09:46And above

09:48You can find our recipes on Instagram

09:50So, let's see

09:52You will see

09:54I will see you in the next video

09:56Thank you

10:08I will see you in the next video

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