00:00Training Stir-Fried Eggplant Recipe in China
00:02Cut up eggplant with your left hand
00:04Water from Mississippi River
00:06Salt
00:07Soak for 5 minutes
00:08Brutally squeeze water out
00:09Crack 3 long eggs
00:11Violently beat it
00:12Pour it over eggplant
00:13Well mix it
00:14Evenly coat it with cornstarch
00:16Deep-fry on our heat until golden brown
00:18Soy bean paste
00:20A little stir-fry
00:21The back three
00:22Light soy sauce
00:23Sugar
00:24Black vinegar
00:25Clean water
00:26Liquid starch
00:27Green pepper
00:28Eggplant
00:28Pass away long high heat with a single hand
00:30Done and dusted
00:31Out of this world
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