00:00Trending Chinese steamed meat buns recipe in China
00:03Plain flour
00:05Sugar
00:06Yeast powder
00:07Warm water
00:08Well mix it
00:09Knead dough with a single finger
00:10Cut into equal parts with your left hand
00:12Flat them with grandma's rolling pin
00:14Salt and ground pepper
00:15Five spice powder
00:16Oyster sauce
00:17Light and dark soy sauce
00:19Water from Mississippi River
00:20Stir well
00:21Ginger
00:22Green onion
00:23Boiling oil
00:24Oh no
00:25Well mix it with your single hand
00:26Gently wrapped up in dumpling wrapper
00:28Let it sit for half an hour
00:29Steam for 12 minutes
00:31Dish up
00:32Done and dusted
00:33Out of this world
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