00:00Last Reese's. A little bit of icing. I put this in the microwave for 30 seconds. Wow.
00:11Just kind of make a base just like that. It's okay if some of the Reese's get
00:19covered and others don't. Yeah. We're gonna put this to the side. Now we're going to
00:24make our cake mix. All right. I'm using chocolate because I think it complements
00:30the Reese's really nicely. Mm-hmm. Sometimes that bag always wants to fall
00:34out of there. There we go. Beautiful. And now. Reese's and chocolate cake. Two of my
00:41favorite things. Three eggs. Yeah you're gonna love this. Three eggs. Okay. One in
00:47one fourth cup water. One in one fourth cup water. And then a third cup of vegetable
00:54oil. Wow. So let's put that right up close to you so you can see it. We're just gonna mix it
01:00together to get all the chunks out. Yep. Gotta put a little bit of elbow grease in
01:04it but that's okay because if we're gonna be eating this you know we gotta work
01:09for it right? Smells delicious. Isn't it? And these things over here. That's gonna be
01:14crazy. I want to see what those are used for. So we're mixing up the cake. Everyone
01:18here in the comments. Thanks for joining us here. We can read all your guys'
01:22comments. Let us know where you're watching from. This is something we're
01:27making. We're gonna test this out for the family next week huh? Oh yeah. I think
01:32they're gonna love it because there's a you know I think peanut butter can be
01:35pretty divisive. Mm-hmm. So let us know what you think in the comments. Are you
01:39peanut butter lover? All right so now that we've got our cake mix we're just
01:44gonna pour it. Right on top of the Reese's. Right on top of the Reese's. Right on top of
01:49that frosting. Yeah. On this part it is important you do want to get it fully
01:53covered. Yeah. Got a little chunk in there but that's okay. Let's see underneath it. Yeah it's
01:59pretty. And now that we've done that I have a little bit of melted. Oh my goodness. Peanut butter.
02:06So we got some peanut butter with the Reese's but also we got some. Oh look at that. Now watch how this is gonna bake in the oven. That's beautiful. You're gonna love it. We're gonna take our Reese's pieces
02:08pops. Literally. I know I'm not I'm not messing around. This is crazy. No this is wild. And just kind of make it your your crunchy topping. Mm-hmm. Oh that looks cool. Yeah. Doesn't that look fun? You just kind of spread them out. That's perfect actually. And for good luck. Let's see how that looks on the side. Yeah. Beautiful.
02:24Last ingredient. Yep. A handful of chocolate chips. Okay. So this recipe is for the peanut butter
02:46chocolate lovers. That's me. And then wait. Well the part that I'm excited to show you is when I cut into it after it's baked. Okay. What those Reese's. Oh cause they might goo out or something. Huh. Okay. So have your oven preheating at 350 and we're gonna put this in here for 20 minutes. Okay. This is cowgirl cooking. Yeah this is cowgirl cooking. Oh my goodness. Beautiful. I'm so excited. Okay. It's ready.
03:16Oh my goodness. Let me see it. Yes. Yes. Yes. Yes. Oh look at that. Look at that. Now here's the test. Those all turned golden brown. So you push on it. Tap it. Yep. It's ready. Yeah that feels good. Let me get a shot of the side here. I want to see you cut this thing open. You want to see me cut it open? Yeah you can cut it open. Let's have a bite. Okay. Have a bite. And as I'm cutting this open. Oh yes. I just want to say thank you for all of the people who are always leaving really nice and
03:46positive comments on our videos. Yeah. I really appreciate it. You guys keep me going. She puts a lot of effort into these things. I do. Cowgirl cooking it and easy. Thank you guys so much. Before I take a bite I am gonna add just a little blob of peanut butter on the side because I am a peanut butter lover and I can't get enough. So let's have a bite. Mmm. Good. It's so good.
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