00:00Now we will fry them until crispy and golden brown.
00:07Now you can bake or air fry them.
00:10We will toss them with a simple spice mix.
00:13For which we will mix Kashmir Red Chilli Powder, Chak Masala and Namak.
00:18I will mix these tomato ketchup and peri-peri sauce.
00:22We will brush them on all the corn ribs.
00:25Sprinkle some oregano and they are ready to serve.
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