00:00Today we will make crispy corn, in which the corn will be very crispy and how to make it, I have given all the tips, let's see how to make it.
00:11So first of all, we have to heat water in a pan, we will put 2 cups of sweet corn in it and we will boil the sweet corn.
00:21So as soon as it comes to a boil, our corn will come up, so that we will know that it is cooked and ready.
00:29Now we will sieve it in a bowl, which will remove all the water.
00:35Now I have taken a pan here, in which we will put oil because we have to deep fry it.
00:41So until our oil is hot, let's see the process ahead.
00:45So here I had boiled the corn, we will take it out in a bowl.
00:51Here I have added a little salt and a little black pepper.
00:55Along with this, we will add 2 spoons of flour and mix it well.
01:01After that, we will add 2-3 spoons of cornflour and mix it well.
01:08So our light water will be absorbed in it.
01:13So after mixing both the things once, I have added 3-4 spoons of cornflour again,
01:20so that it gets coated well in it and it is mixed with the help of hands.
01:25Now I have taken a sieve here and we will put all the corn in it.
01:29And with light hands, we will keep shaking the sieve in this way, so that our extra flour will come out.
01:38And it will be ready by becoming crispy.
01:41Now we will put it in hot oil and fry it well.
01:46So it gets fried in 3-4 minutes and we have to fry it in high flame.
01:52So after 3-4 minutes, you can see that all the corn have separated.
01:57If you shake it, you will get a very good sound from it because it is ready by becoming crispy.
02:04After that, I have taken a pan here, we have added a little oil, we will add garlic and ginger to it.
02:12I have used finely chopped garlic and ginger here.
02:16We will cook it lightly.
02:18After that, I have added a finely chopped green chili here.
02:21Along with that, I have added finely chopped half onion here.
02:25Now we will add capsicum here.
02:28So I have used veggies in small quantities here.
02:32We will saute it well for 2 minutes in high flame.
02:37Because all our Chinese things are made in high flame.
02:41So we have to do all the work in high flame.
02:44Now we have to add corn here quickly.
02:48We don't have to cook it for a long time, otherwise it will become soggy.
02:53After that, we will add a little salt and a little black pepper powder here and mix it well.
03:00In the end, I added spring onion, lemon and a little schezwan sauce and mixed it.
03:07Due to which it has a very good flavor.
03:10Now I have mixed everything well.
03:13Now we will serve it in the end.
03:16So in 15 to 20 minutes, our snacks are ready.
03:21You must try it at home.
03:23You will like it very much.
03:25It is made in restaurant style.
03:27So friends, if you have got any knowledge from this video, then do follow and subscribe.
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