- 7/21/2025
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00:00My mission this week the fish an anchor owners Mike and Karen are a couple at war
00:08Their rows are legendary
00:13They're driving the locals away
00:17I'm turning marriage counselor. You can't run around like fucking Shrek in a frock
00:21You've got to have some form of control. Otherwise this restaurant will self-destruct ding ding round fucking two
00:30I
00:39Lampeter a tranquil Hamlet in West Wales is glorious countryside a perfect setting for a traditional rustic restaurant
00:46I mean it's a dream for any chef to have a restaurant here phenomenal pastures
00:51Amazing land great support where locals but trying to understand the fuckers is a completely different nightmare
01:00Hello and welcome to teach yourself Welsh
01:02Shumai a chrysul it teach yourself world and remember to speak out loud
01:10Quir six
01:13counter counter first e
01:16dim dim no I feel fucking dim
01:20In this green and pleasant land lies the fish an anchor a few years back
01:26Xbox and Mike chimera won 700 grand on the pools
01:30It's allowed him to swap his fish and chip shop for the pursuit of his culinary dream
01:35I'd like to set a goal
01:37Of just achieving something be it like you know just get one Michelin star
01:41You know, they put a man on the moon with no technology. We'll put a man on the moon
01:46Michelin star don't sound a very big thing to achieve to that
01:49Mike's got a plan to make the step up from the fat fryer to cooking odd cuisine
01:54Nick in recipes from cookbooks used in the home including mine
02:02Ramsey's book there Sunday lunch Rick Stein's book Gordon Ramsay here again
02:06I like to try and recreate them or put my own slant on a lot of them very simply turn them into something really special and exciting
02:14But there's a problem in this Italian stallions plan for culinary world domination
02:18Mike and wife Karen who runs the front of house just don't see eye to eye
02:23Try to run up a hill with a ball and chain around your leg. You know, it's holding you back
02:28He is very critical of me
02:30And I don't know why because I do my job and I do my job bloody well. You're supposed to work with me
02:34I want you to work with me
02:39Married for 22 years the couple's arguments are notorious locally
02:43Mike and Karen have even got into trouble with the law for raring in public
02:48We have in the row and Karen's in my face and I just pushed it out of the way, you know
02:54Yes, I shouted back and I screamed back and I give you a shove as well
02:59These two don't just round with each other they also round with the customers
03:03It makes for a stinking reputation and no one's coming here to eat
03:07Hemorrhaging a grander week this eatery is heading for the big chopping board in the sky
03:11Oh my god
03:14What is that down there?
03:16That can't be it can it?
03:18You can't miss that one can you?
03:22Unfortunately the Germans did
03:24How are you buddy?
03:26And this is Mike
03:28Yeah?
03:29Mike who's in love with blue
03:31Yeah
03:31Fuck me you can't miss it can you?
03:33No
03:33Huh? How are you?
03:34Alright thanks
03:35Good didn't realise you're so short
03:37Well
03:38Short and powerful
03:39Yep
03:39Hey, how are you?
03:41And this is
03:42Carol
03:43How are you?
03:43Nice to see you
03:44And you?
03:45And are you in love with blue as much as Mike?
03:47No
03:48No
03:49Thank fuck for that
03:54Ronaldo
03:55Zola
03:56Fuck me
03:57I didn't know sports bars existed in the middle of Wales
03:59It's bright, it's ghastly and er
04:03Yeah
04:04It's blue
04:06And another addition to this hall of fame is me
04:09A fish recipe from one of my cookbooks using monkfish is on the menu board
04:13It's quite eerie when you see your own food on somebody else's menu
04:17It's for the home cook at home
04:19Not in a fucking restaurant
04:22This menu is a mishmash of cookbook recipes
04:24It's so vast I'm dizzy reading it
04:28I'll start with the soup first my darling please, thank you
04:30First off a nod to the great Georgia Locatelli
04:32Very chunky isn't it?
04:33Yes
04:36Well, nice
04:38Bloody hell
04:39Do you interrogate all the customers?
04:40I do
04:41You do
04:42When they're awkward ones
04:43Yes
04:44No wonder they're fucked off
04:45No wonder
04:46Well, don't be awkward and facetious then
04:50That's the weirdest looking ministry soup I've ever seen
04:52He's been a twat
04:54Yeah
04:56Next up, let's see how my fish recipe stands up
04:58He's got black bream
05:00With a basil and pea bonfemme
05:02I've changed that
05:03I still use the bonfemme
05:05But I roast a fillet of monkfish
05:08Shlots are raw
05:10Monkfish is actually quite nicely roasted
05:13Finally, a Madha Jaffrey tribute
05:15That well-known Welsh classic, a chicken korma curry
05:18Looks like something out of a fucking pig's trough
05:21We had someone in the bean two clarages run by Gordon Ramsay
05:25And they thought that they enjoyed their food here a lot more than what they enjoyed it there
05:30What the fuck is that?
05:32Welsh not
05:33Fuck me, we'd only see dessert, do we?
05:36Jesus
05:37Shit
05:39Happy to be here
05:41Yeah
05:42Just arrived, sat down, went through the menu
05:44You've got everything and anything on there
05:46Part of it comes from
05:48I see something and I like the look of it
05:50I want to put it on the menu
05:51But the menu reads like a trophy chef
05:53I know
05:54It's got a
05:55You've gone round and picked up all these little bits of
05:56I know
05:57Like a fucking magpie
05:58Yeah, yeah
05:59Trophy, trophy, trophy
06:00Stick it on, stick it on, stick it on
06:01Yeah
06:02I was really excited about the fucking soup
06:03When the soup arrived
06:04Just like a mush of fucking vegetables
06:06The gunk
06:07It was shocking
06:08The monkfish
06:09Even the shlots were like raw, Mike
06:11They weren't even cooked
06:12So it was like a raw onion
06:14And then the biggest kick in the bollocks
06:16Was the fucking curry
06:17That was shocking
06:19Was that Lloyd Grossman's sauces?
06:21No
06:22Uncle Ben's
06:23Uncle Ben's
06:24Oh yeah
06:25But that's what hurts
06:26It causes you more damage serving that
06:28I like your fucking passion
06:30That's clearly there
06:31But you're not a chef
06:33No
06:34And that menu's full of your wish list
06:37Yeah
06:38Shite
06:39Shite
06:42With no customers
06:44It's obvious the Fish and Anchor's reputation is bad
06:46Time to turn detective to see just how bad
06:49Fish and Anchor
06:51There are clues in cyberspace
06:53Recently posted reviews
06:55The food has to be the best I've ever eaten
06:57Home or abroad
06:58Here's another one
06:59I've been to Rick Stein's
07:00And I've been to Gordon Ramsay's
07:01But to find a place better than them
07:03On my doorstep is a dream come true
07:05Mike Burns
07:06Strange
07:07The reviews are good
07:09So good that there's something fishy going on here
07:11There's three reviews
07:13All written by a guy called Mike
07:14He's been to Rick Stein's
07:15He's been to Gordon Ramsay's
07:16He's been to Gordon Ramsay's
07:17It's all a little bit too familiar
07:18To find a better place than them
07:20On my doorstep
07:21Is a dream come true
07:23That little fat fucker
07:25Truthfully
07:26Okay
07:27And you
07:28You
07:29You don't fucking lie to me now
07:30Nor you
07:31Michael Burns
07:32Yeah
07:33I don't get excited about food too often
07:35And having dined at Rick Stein and Gordon Ramsay's
07:37I think I've found a better restaurant in West Wales
07:39Long live the Fish and Anchor
07:41Recommended
07:42Mike Burns
07:43Afghanistan
07:44Where
07:46That's I don't
07:47That's Daniel's friend done that
07:48Yeah
07:49Mike
07:50Truthfully
07:51Yeah
07:52And I know the truth
07:53Yeah
07:54Which one of these three did you post on there?
07:58This one
07:59Thank you
08:00Yeah
08:01Why?
08:02Well we just wanted
08:04We spoke to someone
08:05And they say people do these things
08:07From time to time to time
08:08To get themselves noticed
08:09And that's what we did
08:10Can you blow torch them?
08:11Put some icing sugar on there?
08:13Fucking caramelise them?
08:14Or put them in the fucking bin?
08:16Thank you
08:18Professional cooking is a much, much, much tougher job
08:21Than people like Mike think so
08:23You can't just go and nick recipes from cookbooks
08:25And hey, presto I'm a chef
08:26And then write your own fucking reviews
08:28He's a sitting disaster
08:30Waiting to happen
08:35Tonight I've pressed gang some reluctant locals into eating here
08:38I need to see how Mike handles cooking for a full restaurant
08:41It's such a large menu like that
08:43Must be a nightmare, no?
08:44It is
08:45Do customers wait long for food?
08:47Not usually
08:49Mike's confident
08:50I'm not
08:51His menu's made up of cookbook recipes
08:53Designed for home cooks to lovingly slave over
08:56But for one man to try and cook them from scratch for a restaurant
08:59Is madness
09:01Dizzy
09:04I'm so dizzy
09:07The dishes are just too complicated to be cooked quickly
09:10Mike's running around like a headless chicken
09:12Oh shit
09:14Are you doing it the hard way?
09:16I'm doing it the hard way
09:17I know that
09:18Fuck me, you're doing it the hard way
09:21What's clear right now
09:22Mike is obviously not a fucking chef
09:24He should be cooking for three or four tables at the same time
09:27He's not, he's only cooking for one
09:29So it's like watching my mum at home cooking for a dinner party
09:32Two hours into service and the food just not getting out
09:35We haven't taken the order yet?
09:37No
09:38It's like a famine
09:40Customers are staving off hunger by eating bar snacks
09:44With an unworkable menu, the service is spiralling out of control
09:47The pressure's on this husband and wife team
09:49And these two are going to war
09:51Mike's even got his own Welsh battle cry for Karen
09:54Car?
09:55Car?
09:56Car?
09:57Yeah
09:58They just made a...
09:59Car?
10:00What's going on?
10:01What do you mean what's going on?
10:02What do you mean what's going on?
10:03What is?
10:04Well what am I supposed to do?
10:05They've been there for fucking hours
10:06Ah
10:07These tables are spooked in
10:09Yeah
10:10It's fucking ridiculous
10:11Whose fault is that?
10:12Mine, is it?
10:13This isn't a marriage, it's a battlefield
10:15Their relationship needs some serious fixing
10:16Yeah
10:17It's fucking ridiculous
10:18Well whose fault is that?
10:19Mine, is it?
10:20This isn't a marriage, it's a battlefield
10:21Their relationship needs some serious fixing
10:23Outside, there's more trouble brewing
10:26So it was better for them to sit there where they were
10:29Excuse me, we've been waiting here since 8 o'clock
10:31I'm going home
10:32I couldn't give a shit about your crappy bloody pub
10:35It's an absolute load of shite
10:37We've got a 70 year old bloody woman with us
10:39And you haven't given me a bloody shit
10:41And that's for you
10:48Fuck me, there's a hate going with the glasses
10:50Well, that's your prerogative
10:51I did apologise for the behaviour
10:53Yeah, that's not good enough
10:54But there's no need to bloody swear and stop in front of everybody
10:57Well, I'm sorry, you know, I don't crap
11:00Yeah, well, don't bother coming back
11:02Good
11:03Bastard
11:05I can't believe what I'm hearing
11:07There's no stopping this woman
11:09There's a misunderstanding over an order
11:11Karen's going off on one again
11:13Since 5 o'clock this morning
11:15Yeah
11:16I've come here especially for this
11:17I know you have
11:18And I've got nothing for it
11:19Well, whose fault is that? It's not my fault
11:22You was the one that said you was leaving
11:24I didn't say I was leaving
11:25You did say you was leaving
11:26Some parties of our fucking thing are leaving
11:29Right, now I want you to leave now
11:30Because I don't want to be sworn at
11:32I've had a titful tonight
11:33Now, if you want to swear at me again
11:35You can leave right now
11:36It's about to blast you that
11:37I'm being...
11:38No, I haven't got a bloody after
11:39I'm not being sworn at
11:40I've not been sworn at
11:41Whoa, whoa
11:47Out
11:48Neither
11:49Out
11:52Out
11:53Out
11:54Out
11:55Out
11:56Out
11:57Out
11:58Out
11:59Right
12:00Just get in your car
12:01And go
12:03Oh dear
12:04This is a first for me
12:06I've never ever
12:07Seen a customer chucked out of a restaurant like that before
12:09That is fucking embarrassing
12:11And no wonder this place is in serious trouble
12:13Because that was appalling
12:15What in the fuck have I got myself into here?
12:18Hostilities have ceased
12:20Almost half the customers didn't get served tonight
12:22Mike and Karen have gone AWOL
12:24The only things I can get in this madhouse
12:26Is from a 17-year-old waitress, Angharad
12:29I knew it would be like this
12:30Why?
12:31He just can't have it
12:32No
12:33He just...
12:34He talks a lot
12:35He talks a lot, yeah
12:36He thinks he can do it
12:37He can't
12:38And all the shouting
12:39That's not normal, was it?
12:40Yes
12:41How is it that?
12:42My God
12:43Tell me how you're feeling
12:46Pissed right off
12:47Yep
12:48I've had a titful, right?
12:49Yep
12:50And I can give two shiny shites
12:51If there's 150 people out there waiting to get served
12:53Karen?
12:54I feel as sick as a dog
12:55Because I've been threatened
12:57I've been called an old tart
12:59I've been called a scrubber
13:00By customers
13:01I have never, ever, ever had anybody talk to me like I before
13:05What went wrong tonight, Mike
13:08Is that you did one table at a time
13:1021 we cooked for
13:12And you made it look like 201
13:14It's a transformation from coming out of a cook
13:18To a chef
13:19And I can see where you shot yourself in the foot
13:21The fucking menu
13:22If I was in here
13:23And asked to cook this fucking menu
13:26Because you're on your bed upstairs
13:28Ill
13:29I wouldn't even attempt
13:30To do what you did tonight
13:32One thing
13:33Okay, tomorrow
13:34Even before I start looking at the menu
13:36Okay
13:37The two of you
13:38It's like you're having a fucking boxing match in here
13:40It's husband and wife, right?
13:42That has to stop tomorrow
13:44Yes
13:45I see it all the time when customers are frustrated
13:49The customer's king, Karen
13:52You can't fucking round with them
13:54It spreads like wildfire
13:56Fuck me
13:57Welcome to Lampeter
13:59This is a fucking nightmare
14:01Turning that place around
14:03It's going to take me a lot longer than fucking 12 rounds
14:05I tell you
14:09I'm in Lampeter, West Wales at the Fission Anchor
14:12Last night's service was a disaster
14:15If things don't change
14:16This place is going down
14:17Period
14:18It's a reality check for chef owner
14:20Mike Cimineira
14:21This X-Boxers on the ropes
14:23It is gutting to know
14:26That you're not really going in the right direction
14:29I mean
14:30You're probably one step up from a truck stop in reality
14:34That's glorified
14:35I'm still not going to give up
14:37I'm still going to keep going
14:38You know
14:39But
14:40What
14:41My aim to do now
14:43Is to listen what the gun says
14:46And absorb it all
14:48Like a sponge
14:49As much of it as I can
14:51And
14:52Point it in the right direction
14:54Just draw another deep breath
14:56And come back out fighting
15:00Time for a bit of tough love
15:02My opening shop in helping Mike
15:04Is to get rid of his comfort blanket
15:06Those cookbooks
15:07Including mine
15:08Something
15:09That's fucking destroying you in here
15:11You know that
15:12Yeah
15:13Something that is a big problem in this kitchen
15:15Yeah
15:16These fucking things
15:18Right
15:19Great recipes of the world
15:20Out
15:21Asian cooking
15:22My uncle Ben
15:24Sunday lunch
15:25Not interested in that
15:26Make it easy
15:27Not interested in that
15:28Rick Stein
15:29Not interested in that
15:30Come play with Jamie
15:32Not interested in that
15:33And Rick Stein's French Odyssey
15:35Bang
15:36Get your coat
15:37We're going down to the charity shop
15:38And want to give something back to Lampeter
15:40Regis Digest
15:42I don't know where they come from
15:43Oh
15:44Fuck you now
15:45Don't tell me
15:46Open the car door please
15:47I've had them for 20 years
15:50Everything I've seen
15:51Points to Mike
15:52Trying to be someone he's not
15:53Mock reviews
15:54Using other people's recipes
15:56To help him
15:57I need to find the real Mike
15:59Starting with his Italian heritage
16:01Who's that gentleman there?
16:02That's my grandfather
16:03Wow
16:04Italian?
16:05Yeah
16:06From where?
16:07Naples
16:08And
16:09That's his parents
16:10My great grandparents
16:11Again from Naples?
16:12Again from Naples
16:13Again from Naples
16:14They were farmers
16:15Just worked the land
16:16You know
16:17Pour it
16:18Put it in the salt of Italy
16:19Wow
16:20So it's quite an Italian historic
16:21Tree there
16:22And that lady is
16:23That's my grandmother
16:24Basically who
16:25I'd learnt
16:26You know a lot of
16:27The Italian cooking
16:28You know basically
16:29That's who I am
16:30You know
16:31We're proud of it
16:32There's been an Italian community in West Wales for years
16:38Mike's passionate about this heritage
16:40I plan to channel that passion
16:41Into his cooking
16:42By making a classic Italian dish
16:44My starting point
16:45A nearby organic vegetable farm
16:47Peter how are you?
16:49Very well
16:50Good to see you
16:51Likewise
16:52Hello
16:53Hello Mike
16:54Mike's from the fishing anchor
16:56We need a good service tonight
16:57Yeah
16:58And we're going to come up with a dish
16:59That can get some traffic through the restaurant
17:02Yeah
17:03Without becoming too concentrated
17:04And stuck
17:05And this
17:06I'm taking Mike back to his roots
17:08Here they grow the very tomatoes he tasted
17:10When he was a kid
17:11So what are they called?
17:13These are called San Marzano
17:15San Marzano
17:16And they're specifically for making sauces
17:18Yep
17:19When was the last time you came picking tomatoes Mike?
17:21On my grandparents farm in Haiti
17:22That's the last time I picked tomatoes
17:23How long ago?
17:2430 years ago or more
17:27Oh these are beautiful
17:30This is like being in a candy shop
17:31Yeah
17:32Absolutely phenomenal
17:33Look at this
17:34Everywhere
17:35It's been many years since I tasted a tomato like that
17:38It's time for Mike to cook from his heart
17:42And not cook books
17:43His grandmother's recipe for spaghetti meatballs
17:46Explain the perfect meatball
17:48Good mincemeat
17:49Yes
17:50Combination of beef and pork
17:51Thyme
17:52Yep
17:53Parsley
17:54Yep
17:55Garlic
17:56Chilli
17:57Mm-hmm
17:58Parmesan cheese
17:59Good
18:00Could you say it was your grandmother who inspired you how to cook?
18:02Yes
18:03Would you say that's where it started?
18:04Yes
18:05Yeah?
18:06Because you're quite passionate
18:07Little fucker inside aren't you?
18:08Yep
18:09Huh?
18:10Yes
18:11Mike's not a chef yet
18:12He struggles cooking for a full restaurant
18:14These meatballs are the first step in helping him
18:17Right
18:18The emphasis tonight's service is what?
18:20Is to get the tables
18:22Speed
18:23Speed
18:24Speed
18:25Speed
18:26Speed
18:27Multiple portions can be pre-prepared and served up in a matter of minutes
18:30I don't care whether you've got 10 booked or 20 booked
18:33I don't want customers waiting for that length of time again
18:36Yeah?
18:37Now I'm gonna cook from within myself
18:41Find, you know, what's within myself and put that on a plate
18:46Do me a favour
18:47Rub off that shit fucking tikka masala balti korma crap fucking shit off of there, yes?
18:54All off, one big swipe
18:56There you go
18:57Bang
18:58Korma's off, yes?
18:59What's your wife's name?
19:00Karen
19:01Ah!
19:02Ah!
19:03Can you call her Karen tonight?
19:06Karen
19:07Yeah, no, but can you do it in a really affectionate way that you fucking love her?
19:10Yeah
19:11As is a husband and wife team
19:13Because the minute you two start fucking showing some form of affection and respect
19:17Everyone else follows
19:19Ah!
19:20That was you grunting like a troll looking for your fucking spanner
19:25No, but...
19:26Serious?
19:27And I was standing there like that thinking
19:29Fucking hell
19:30This guy's fucking bonkers
19:32What's he smoking?
19:33Tonight, I'm going to show Mike how meatballs speed up service
19:39This place looks like a sports bar
19:41So I've invited the local rugby club, 15 strapping lads
19:47And they're starving hungry
19:49Are you on a half turn?
19:55We get that 15 out, yeah?
19:57That's over one third of the dining room cooked for, okay?
20:00Come on
20:02It's taken just minutes to serve at the meatballs to the rugby lads
20:06Job done
20:0715 drops, yes?
20:08Yep
20:09We couldn't even get 12 stars out last night
20:11Yep
20:13They're nice
20:14Yeah?
20:15Spot on
20:16Nice and spicy
20:17They're very good
20:19I think
20:22They look like faggots, but they taste like meatballs, Mike
20:25It's called cuisine, man
20:28The kitchen's starting to come together
20:31Out front, it's a different story
20:33The restaurant's busy
20:34But where's Karen?
20:37Sorry
20:38Two seconds, please
20:39Sorry, buddy
20:40Thank you
20:41You're not smoking, are you?
20:42Yes or no?
20:43Yes
20:44Karen, please
20:45I need everybody's help tonight
20:46Come on, please
20:47Yeah?
20:48Ridiculous
20:49Come on
20:50He's busting his ass off there
20:51You're outside smoking
20:52Take the order of six, please
20:53Now
20:54Now
20:55Tell me two minutes
20:56Uh, Karen
20:57He told you two minutes
20:58Yes
20:59But does that mean say you've got to go out and smoke a cigarette?
21:00No, I didn't know
21:01I thought you were running the restaurant
21:02I am
21:03Thank you
21:04Thank you
21:05Dear, oh dear
21:06I'm not convinced with her
21:08This, for me, is someone taking the piss like they're just going out tonight for a fucking game of bingo
21:13She's got to attack it, run it and observe it
21:15But you can't disappear every 30 seconds for a cigarette, for a cigarette
21:19What about customers arriving?
21:21And one of the owners outside puffing away, what kind of message is that sending to anybody?
21:27Karen's standards are sloppy and it's showing
21:30Now there's confusion over a table's order
21:32One for the sake, one monk fish, three halibut
21:35Two steak
21:36And two fillets
21:37Let's count this up, shall we?
21:38Yeah
21:39Two plus three is five
21:40Yeah
21:41Plus six
21:42Yeah
21:43Seven
21:44You're missing a main course
21:48We cooked exactly what you wrote
21:51Can you go and ask the lady what she ordered, please?
21:53Urgently
21:58Venison
21:59Oh
22:01One venison in straight away, please
22:04Okay
22:05Let me ask you a question now
22:06Yeah, without getting defensive and running off in a strop
22:09No, I won't
22:10Why did you forget the venison on the order?
22:12Because two people ordered the venison and then the both of them
22:15You crossed it off
22:16Yeah, but both of them cancelled it and then he
22:19And then it was the halibut to go back on and then he ordered the venison again and I forgot to put it back on
22:23Okay, you forgot to write it on
22:25Yeah
22:26Tomorrow, we're having a lesson in taking orders
22:27Yeah
22:28Okay?
22:29Fine
22:30Don't get upset
22:31I'm not getting upset
22:32You look stupid
22:33No you don't
22:34Because I just talked dumb it's my fault
22:35Listen, let me just finish
22:36Yeah
22:37By the time that venison's cooked and rested
22:38Yeah
22:39The existing customers around the table, their fellow guests
22:41Yeah
22:42Will be on fucking dessert
22:43We, as a unit, look stupid
22:44Yeah
22:45Please don't tell me any different
22:46Because
22:47I'm not telling you any different
22:48Don't start shouting
22:49I'm not shouting
22:50You'll run off in a minute and start smoking
22:51No I won't
22:52But you're always in
22:53There
22:54You're always willing to give
22:55To give bloody screaming
22:57So it's my fault now
22:58It's not your fault
22:59It's not your fault
23:00I've just told you it's my fault
23:01I've just told them it's my fault
23:02We look stupid
23:03Yes I do
23:04We
23:05No you don't
23:06Because I've just told them it's my fault
23:08You don't get it, do you?
23:10Yes I do
23:11You don't get it
23:12Oh God
23:13You just love picking
23:14That's all you've done for the last two days
23:15You've said fuck all to him
23:17But no
23:18That's all it is
23:19Is every time I come out there
23:20I'm still not sure about you
23:22That's all you've said all night
23:24You're gonna run away now?
23:25No I'm not
23:26Customers can hear you
23:28Customers can hear you
23:29And they can know you as well
23:31Is this what it's like?
23:37She forgets to write a venison
23:39And then shouts and screams and runs off
23:42Well I have a call as well
23:44I have a call with you when you do that
23:46Please stop shouting
23:47And then you scream at me
23:48Close the door
23:49Close the door
23:51Let's stop the embarrassment further
23:53I'll talk tonight
23:55Oh fuck God
23:56I've gone after that
23:57I know what you said
23:58I've heard what you said
24:07What I was trying to say to her
24:09Is there any way she can recommend a meatball that's cooked
24:11So we can get it out quickly
24:12Yeah
24:13Rather than cooking the venison
24:14You don't have a chance to get it out
24:15Yeah
24:16And I can't even get her fucking words in edgeways
24:18At eight o'clock this evening
24:20I'm sweating my bollocks off trying to get this place up to speed
24:22And she's outside having a cigarette
24:28Ding ding round fucking two
24:30I want him to go
24:32Shut up get it out
24:33What you just
24:34I am not being told
24:35You didn't let him
24:36Fuck off
24:37Shut your mouth and listen to me
24:38You're doing the same
24:39You're not listening to me
24:40Same as you don't listen to him
24:41That's what
24:42You're doing it now
24:43You're doing it now
24:44You're doing it now
24:45You're doing it now
24:46Yeah
24:47You're not letting me finish
24:48Like you wouldn't let him finish
24:49And he wouldn't let me finish
24:51But you're doing it again
24:52You're doing it again
24:53What he was going to say
24:54After he finished
24:55Tell you what you've done
24:56The next thing he's going to say is
24:57I'll tell you what
24:58Why don't you try and get
24:59To sell him the last meatballs
25:01To get it out for the night
25:02But you didn't give it a chance
25:04Because bang
25:05You was there
25:06I don't want to throw it again
25:07Get behind the bar
25:08Where you should be
25:09And get Jane out from behind there
25:10She's not allowed behind there
25:11Right
25:12Stop
25:14Don't expect me back tomorrow
25:17Fuck off
25:18Just get it done
25:19Fuck off
25:20No, just get it done
25:21You can't take it Cassie, can you?
25:23No, I can't take it
25:24But I don't like being told to fuck off
25:27The venison
25:29Finally gets served
25:31I'm deeply concerned
25:33Yeah
25:34For the shouting and screaming
25:36You're screwing the business
25:38And the quicker you learn to control your temper
25:40Yeah
25:41The quicker you're going to run your business
25:43For the better
25:44Let me finish
25:45Okay?
25:46But I'm not allowed to finish anything
25:47I was saying to you earlier
25:48That's what I was trying to say to you
25:49But let him finish and then have your turn
25:51Is this a competition between you and I?
25:53No it's not
25:54Let him finish and then you have your turn
25:55I don't know what you want me to say
25:57There you go again
25:58But I've
25:59I've gone out there
26:00I've apologised
26:02I can't do any more
26:04You can't run around like fucking Shrek in a frock
26:07And then expect us to pick up the pieces
26:08You've got to have some form of control
26:10Karen
26:11You're more concerned about you
26:13As opposed to committed to the business
26:14I am not
26:15I am not
26:18So you're making this
26:20If you want to go along with this Mike
26:21Go along with it
26:22Right?
26:23So you're throwing the towel in?
26:24I am not
26:25Stop it
26:26Stop it
26:27Talk to me
26:28Why do you work yourself up like this?
26:29Because
26:30I've tried to tell you I've gone out there
26:32I've apologised
26:33I can't do any more out there
26:35Let me help you
26:36Help me do what?
26:37Run the dining room properly
26:39Yes you can
26:40I'm just asking you not to snap
26:42There's 20 mistakes going on in every restaurant across Britain every night
26:47We have to control them
26:49Your problem is
26:50One mistake
26:51You lose the fucking plot my dear
26:53Yeah but if you
26:54Please
26:55Calm down
26:56I am
26:57Because then we can work at it together
27:01We've finished work
27:02Go outside and have a nice cigarette
27:05Thank you
27:06Get some fresh air
27:07Can I have a cigarette though?
27:08Huh?
27:09Thank you for your help again?
27:10Not at all
27:11Hey
27:12We got through it
27:13You've sort of come
27:16Like the fucking Italian job where the bus is on the edge of the cliff
27:19You've sort of arrived just at the right time
27:21I'm like that bus ready to go over
27:23Get some fresh air
27:24Yeah
27:25Okay?
27:26Thank you
27:27Don't leave me
27:28Come here
27:29Just leave it
27:30Don't leave it
27:31Don't leave it
27:32Look at me
27:33I want to be left alone
27:34Look at me
27:35For 30 seconds
27:36Right?
27:37Just bear with it
27:39Right?
27:40It's hard
27:41It's all in one week
27:42Right?
27:43And we're going to get it over and done with
27:44Right?
27:45And we'll be back on the right road
27:46Just get it over and done with
27:47Right?
27:48Don't try and be reasonable Mike
27:49I knock her
27:50Right?
27:51Because if you spoke to me like that what would you have?
27:52I know that
27:53Right?
27:54But I overriding respect right?
27:55Yes
27:56I have as well
27:57Trying to help us put the business right
27:58Oh
28:00Fuck me
28:02I'm in Lampeter West Wales at the fishing anchor
28:09I've been here for two nights of madness and mayhem
28:11With the owners rowing with everyone
28:13They've gone for each other
28:15An evil to let me finish
28:16What?
28:17You do it again?
28:18I got it in the neck
28:19It's knocked up I've just told you it
28:21I've just told them
28:22They've even thrown out customers
28:24Out
28:25Don't just get in your car
28:26And go
28:27I'm hitting the streets
28:28To find out how Mike and Karen's rails
28:29Have affected public opinion
28:31What's the reputation?
28:32Bad
28:33I used to go though quite a lot
28:35But erm
28:36I got put off by the erm
28:39Intent actors here
28:40Put it that way
28:41Perhaps they're a bit quick tempered maybe
28:43Uh huh
28:44For the customers
28:45I think the er
28:46The landlord
28:47Erm
28:48May not always be the
28:49Most cheerful of people
28:51What I've heard and
28:52Heard of him
28:53He's a bit of a toss up
28:54If people sort of say
28:55Oh don't go there
28:57There's argy-bargy going on
28:58You just won't go there
28:59The fishing anchor's reputation
29:02Is rock bottom
29:04Now I've heard that Mike's got into trouble with the law
29:06For round with locals
29:08I'm turning marriage counsellor to make Mike and Karen realise
29:11That their arguing must stop
29:13If it doesn't
29:14I can't save the fishing anchor
29:16Well I had a conviction for a public disorder
29:20I mean not much more than a robe
29:22Yeah
29:23I'm not proud of the fact that I'd done it
29:26Whether they're right
29:27You're right
29:28It doesn't matter
29:29But what I'm trying to say
29:30In a business point of view
29:32We can't wash our dirty linen in public
29:36And I don't know if you really understand
29:39How bad the reputation is
29:44The only argument that I've witnessed
29:47Is that it's all work related
29:50Right
29:51You know kitchen stuff
29:52Yeah
29:53Nothing personal whatsoever
29:54Absolutely nothing
29:55Okay
29:56But what I'm trying to say
29:57Is that the
29:58You don't go at it
29:59You don't go at it
30:00In a small manner
30:01No I understand what you say
30:02It's the severity of it
30:03It's the severity of it
30:04I keep saying to him
30:05There's people in the bar
30:06You can hear
30:07Yeah
30:08They can hear you
30:09But Karen you're both as bad as one another
30:11I know we are
30:12I'm just trying to say that
30:13We have to turn the fucking corner
30:15And surely you want to
30:16Of course I do
30:17And surely you want to
30:18And I'll change it for the best
30:20And you both need to work at it together
30:23And I'll help you with that
30:25You love each other deep down inside
30:27But I don't get that fucking feeling
30:29So I just want it run by a husband and wife
30:32That are supporting each other
30:34Yeah
30:35I know I've got to calm down
30:38Take chill pills
30:40And just don't get upset over nothing
30:43We want the reputation as a restaurant
30:45And for ourselves to be as good as the food we turn out
30:47You know it's just as important
30:49And I think Gordon has made that clear
30:53That went really well
30:54I mean
30:55I'd like to think they both got the message
30:57And I think they listened
30:58And I want the locals to understand
31:00That there's more to the fishing anchor
31:02Than just fucking arguments
31:03So that has to stop
31:05Now I can't change the reputation overnight
31:07But what I can do
31:09Is change this place
31:10And help give a new identity
31:12And put it back on the map in Lampeter
31:19My plan is to draw on Mike's Italian roots
31:21And turn the fishing anchor
31:22Into an Italian restaurant
31:23First up
31:24Get rid of Mike's unworkable menu
31:26It will make everyone's life a lot easier
31:29I've also arranged some temporary help
31:31From the local catering college
31:32To get a new menu up and running
31:34Can I introduce you to somebody?
31:36Yes
31:37This is Kelly
31:38Yes, so Kelly
31:39Mike, this is Kelly
31:40Hello
31:41Hi
31:42To make things faster and easier for you
31:45I want you to open up and work with Kelly
31:50I've designed a streamlined Italian menu specially for Mike
31:53Six starters, six mains and three desserts
31:56Except there's two of you here tonight and we go together
31:59The bass, salmon, monkfish, prawns in, shallots, the garlic
32:04It's rustic, easy, fish stew
32:07This new menu's idiot proof
32:10He'll be able to cook top quality rustic dishes easily and quickly
32:14Keep tiger prawns in
32:17A tablespoon of pesto
32:19Our pine nuts
32:20Over
32:21Drain off our pasta
32:22And look
32:23We're away
32:24We're not fucking running over there
32:25We're running over there
32:26We're just one step in each direction
32:28And away
32:29Boom
32:30These dishes will fly out of the kitchen
32:33It will make for a less pressurised service
32:35And no stress will help Mike and Karen stop rowing
32:39So it's literally two minutes to put that dish together
32:41You can do that while they're clearing
32:43Absolutely
32:44The most important thing from the menu is the speed with which we can put everything together
32:49I mean it completely defuse any problems or stress and strains within the kitchen
32:55Of having to try and, you know, unlike the old menu
32:59Trying to achieve something that's almost unachievable
33:02If he's not stressed in the kitchen, we're not going to be arguing
33:05Because he's not screaming and shouting at me
33:07And I haven't got nothing to shout at him back for
33:12I've got more than the menu to fix
33:14The key to any restaurant's success is creating a welcoming atmosphere
33:18Kiss me, honey, honey, kiss me
33:20Meeting Karen is like coming face to face with an uptight Welsh dragon
33:24She's got to relax
33:27Don't stop
33:28Sometimes when you go to the table
33:30Your face, honestly
33:32I mean the only thing that's missing is a wasp
33:34You know, I swear to God
33:36You're like the...
33:37It's intense and it's like
33:41What the fuck are you going to order?
33:42What the fuck are you going to order?
33:43Sure, I want you to relax with it
33:45Some brave souls have volunteered to act as guinea pig customers
33:49It'll allow me to observe Karen and the waitresses closely
33:52And lend a helping hand
33:54Have you been with us before?
33:55How was your first time?
33:56Mains
33:57Which I can see
33:58Waitresses and Harad and Mena shine
34:02Professional, courteous
34:04Karen's turn
34:06She's like the ice maiden
34:08Completely frozen
34:14Time for a pep talk
34:15When the customers come in
34:17Greet them as if you need them
34:18Yes
34:19Don't kiss their arse
34:20No
34:21Make them feel welcome
34:22Take two
34:24She's talking
34:25She's listening
34:26But she's scary
34:28I am smiling
34:31One last try
34:33Bingo
34:34A smile
34:35How are you?
34:36Good
34:37Crab cakes are very good
34:38So is the mushrooms
34:40A full on Karen charm offensive
34:42Your man's the chef
34:44He's not the husband
34:46He's the old man
34:47Yes
34:48I was testing you all
34:50Not to make you look stupid
34:52But to make the service friendlier
34:54So we're not like this
34:55Like we're still
34:56Yeah
34:57What do you want?
34:58What do you want?
34:59What do you recommend?
35:00You've got such a lovely smile
35:02When you're in the dining room
35:03People want to see you in here
35:05Push it
35:06Yes
35:08The day of the relaunch
35:09Of the new fish and anchor
35:11But before it can be an Italian restaurant
35:13The awful sports bar decor
35:15Has to go
35:16I want to bring a breath of fresh air in here
35:18We're leaning towards something
35:20In connection with your grandparents
35:22Italian
35:23So it's you know a country fair
35:25It's warm
35:26It's rustic
35:27And it's
35:28It's inviting
35:29Builders are here
35:30Let's go
35:31While she's in a good mood
35:32Yeah
35:33Can we get it going
35:34Yeah
35:35Just in case she turns
35:36Yeah
35:37Catch that smile
35:38It's like the eclipse
35:39Comes around once every four years
35:41It's a fresh start for the fishing anchor
35:47This new look will help make for a relaxed atmosphere
35:50Perfect for welcoming back customers
35:52Fuck you now
35:53Like a breath of fresh air
35:55That's what happens sometimes when you go on the wrong road and you can't see it
35:58Can't see the woods for the trees
36:00And finally
36:01And finally Mike's free of his unworkable menu
36:03Just by getting rid of what was on that wall that board and removing that from my life
36:08Has been like lifting the world off my shoulders
36:12Time to unveil the new look to the waitresses
36:14Anharad and Menna
36:15Gone
36:16Gone
36:17Gone has the blue
36:18Look at the carpet
36:19Oh my god
36:20It's cream
36:21Huh
36:22Nice and light
36:23It's dark
36:24Nice
36:25Menna
36:26What do you think
36:27Oh it's fresh
36:28It's fresh and cheerful
36:30With the restaurant sorted
36:31It's time to deal with the most crucial bit of the relaunch
36:34Winning the trust of the people of Lampeter
36:36I've arranged a ride into town to promote the new fishing anchor
36:43Right
36:44Look at you
36:46Building bridges
36:47We're down
36:48Off to Lampeter
36:49Yes
36:50We're going to get the message out there
36:51We're going to shout from the rooftops
36:53The style
36:54Yes
36:55What you're doing
36:56Where it's coming from
36:57Why we're doing it
36:58And we're going to build some bridges
36:59And the reputation
37:00Is going to be changed
37:01Yes
37:02Leaflets
37:03Hay bales
37:04Canapes
37:05Get your ass in there
37:07Hold on tight
37:10It's the start of a long road to rebuilding this place's reputation
37:14Get down to the fishing anchor
37:16Fantastic rustic Italian food
37:18Mike needs to rub shoulders with the locals
37:22And he's using his meatballs to win them over
37:25Say run
37:26Go on
37:27Lovely
37:28Get down to the fishing anchor
37:30Delicious meatballs
37:31Wonderful pastas
37:32With no Italian restaurants in Lampeter
37:34There's plenty to shout about
37:36A classy menu
37:37And a new look
37:38And most important
37:39A friendlier service
37:40I can confirm that Karen has agreed to stop arguing
37:43Yes and no
37:44Yes
37:45Karen has stopped scaring the customers
37:48She's turned a new leaf
37:50She loves you all
37:51If Mike and Karen start round tonight
37:54They'll undo all the hard work
37:56So I've got a plan
37:57If they get stressed
37:59Rather than tearing strips off each other
38:00I'm introducing an anger management prop
38:03Right
38:04Services are quite stressful
38:05Yes
38:06Tonight if we get straighted
38:07You and you are on the naughty step
38:09Bang
38:10Over there
38:11There
38:12Off you go
38:15Get in there big boy
38:20Come on
38:21Get some welly behind me Karen
38:23Careful you don't get knocked out
38:24One big one
38:25Good girl
38:26Well done
38:27Well done
38:28Well done
38:29Well done
38:30Well done
38:31No
38:32So
38:33You take it out on that
38:34Yes
38:35And you want to scream
38:36And you want to fuck off outside for a cigarette
38:37Yes
38:38Take it out on that
38:39Okay
38:40How are we feeling?
38:41Excited
38:42Yes
38:43Excited
38:44How are you feeling?
38:45Calm
38:46Calm
38:47Collected
38:48Yeah
38:49And excited
38:50Okay good
38:51Right in front of your eyes
38:52On that chair
38:53Is your chef's jacket
38:54For a man that's fucking in his late 40s
38:56That's been busting his ass off for the last 20 years
38:58This is your chance
38:59This is your time now
39:01Take advantage of it and fucking do it properly
39:03More importantly enjoy it
39:05Now you're gonna cook like a chef
39:07You're gonna look like a chef
39:09The reckoning
39:11The relaunch of the new fishing anchor
39:13This is the biggest fight of Mike's life
39:15For this ex-boxer
39:16It carries the promise of a huge reward
39:18To finally call himself a chef
39:21The people of Lampeter are coming to give the fishing anchor
39:25A second chance
39:26A golden opportunity for Mike and Karen
39:28To redeem this place's reputation
39:30Try this one
39:31All the stove is lovely
39:33One empty pasty
39:34Two prawn and basil
39:36One smoked salmon
39:37Right here
39:38Good
39:39The kitchen's feeling like a professional setup
39:40With Mike taking control like a chef
39:42You call the girls ready for service
39:44The new menu's doing its job
39:46With dishes flying out of the kitchen
39:48And going down well
39:49It looks quite simple
39:51Quite plain in that respect
39:52It tastes lovely
39:53Jason thinks the meatballs
39:55Yep
39:56Out front
39:58Waitresses
39:59Anharad and Mena
40:00Are keeping the orders rolling in
40:01Crucially
40:02Karen's charming the guests
40:04You're gonna be a good boy
40:06You're gonna be a very good boy all night
40:09Right what can I get you
40:11Just two days ago
40:12She was shouting at anyone in earshot
40:14Now she's like a new woman
40:16Smiling, chatting, welcoming
40:20The restaurant's now at its capacity
40:22Mike's under pressure
40:24I know
40:26Starters on table 4 cleared
40:27Come on Mike
40:28Give me an answer please
40:29Starters on table 4 cleared
40:31They're clear yeah
40:32Just check now
40:33The orders are stacking up
40:34And he's panicking
40:35You're going too fast
40:37Listen
40:38Stop
40:39This is where it really
40:40Seriously matters now
40:41I'm still unconvinced
40:42This guy can do
40:43More than one table
40:44At a fucking time
40:45The menu's so idiot proof
40:46Straightforward
40:47Easy
40:48Country
40:49Italian fare
40:50And he's fucking stressing out
40:51Out front
40:52The food isn't hitting the tables
40:53Quickly enough
40:54We'll be
40:55We'll be drunk
40:56Before the food comes in
40:57And starving hungry
40:59And working all day
41:00And there's nothing happening
41:02It's just graceful
41:03Fucking
41:04I'm just not getting saucepans
41:05Look
41:06They're under there
41:07I'd love to use the same saucepan
41:08Over and over
41:09Mike's teetering on the edge
41:10Dressing
41:11Where's the dressing gone?
41:12This doesn't bode well for the future
41:14Ladle
41:15Can I have some spoons?
41:17Big spoons?
41:18I'm gutted
41:21And then
41:22The night takes an unexpected turn
41:24Watch out
41:25Watch out
41:26Watch out
41:27Watch out
41:28Waitress Mena
41:29Has slipped on the floor
41:31She's unconscious
41:32It could be serious
41:33Come on
41:34An ambulance is called
41:35The night's service
41:36Stops
41:37She doesn't want to see you like that
41:38Right, stand up
41:39I need the food taken out of the way
41:40Fine
41:41Er, sad ending
41:45Bad fall
41:47She slipped on the floor
41:48And hurt her back
41:50Slight seizure
41:51And went into some form of shock
41:54Taken away an ambulance
41:55Thankfully her parents were there
41:57She stayed really calm
41:58And she's in safe hands
42:00I'm convinced she's going to be absolutely fine
42:03But it was a tough night
42:05I'm back in West Wales
42:08It's a month since the fishing anchors reopening night ended so abruptly
42:12When waitress Mena slipped and was taken to hospital
42:16Watch out
42:17She recovered and went home the next day
42:21First of all I'm very relieved the fact that Mena is back to 100% fitness
42:26I'm dying to find out what's actually going on in the fishing anchor because on the launch night we were halfway through and just struggling to keep our neck above the waters
42:37Has he changed back to his old ways?
42:39And when they've got a problem with each other I hope they're not washing their dirty linen in front of their customers
42:45I don't fucking believe it
42:49He's painted the bloody thing
42:52It looks inviting
42:53That's one bit of good news
42:55Hey
42:56Hello
42:57How are you?
42:58Okay
42:59It looks great out there
43:00How are you my darling?
43:01Very good
43:02Are you well?
43:03Yes
43:04Menu? Dare I turn around and look at a blackboard?
43:06No
43:07No?
43:08No
43:09Written menu
43:10Style of food is half Rick Stein
43:12Half Gary Rhodes
43:13No
43:14It's Italian
43:15Figure wise
43:16Where are we?
43:17Comparison to last year
43:18Well
43:19Customers
43:20We're doubly among the customers
43:22Doubly among the covers
43:23Yep
43:24And as opposed to something like a four, four and a half grand loss
43:27We're broke even this month
43:29That's good news
43:30That's very very positive
43:31Yeah
43:32Rowing?
43:33Stopped?
43:34Stopped
43:35Must have been won somewhere
43:36It hasn't
43:37No?
43:38No?
43:39We've taken Venice off the menu now anyway
43:40Yeah
43:41I look at Venice in a completely different fucking way now
43:43What about you?
43:44Huh?
43:45A month ago Mike and Karen's constant rows were driving the customers away
43:49I can't believe they've completely stopped
43:51A quick flick through the reservations book gives me a hotline to recent customers
43:55Now I just want some fucking background
43:58Time to find out whether Mike and Karen have truly built bridges with the locals
44:03Hello, is that Roger?
44:04Yes
44:05Hi, it's Gordon Ramsay, how are you?
44:06Hi, fine
44:07How are you?
44:08What was the food like?
44:09It was brilliant
44:10What was the atmosphere like in the dining room?
44:12Completely changed
44:13Good
44:14And the million dollar question
44:15Was there any arguing?
44:17No, not at all
44:181-0 to the fishing anchor
44:20Sorry, is that Sue?
44:21Mm-hmm
44:22How was dinner?
44:23It was lovely
44:24Was the service warm?
44:25Yes
44:26Anybody shout at you?
44:27No
44:28No
44:29No
44:30No, just asking
44:312-0
44:32Hi, Tony, it's Gordon
44:33You sneaked into the fishing anchor recently
44:35Yeah
44:36Yeah, she would have mentioned me there
44:37I think there was ten of us
44:38Ten of you?
44:39They served ten main courses all at the same time?
44:41Yeah
44:42You didn't have to take a two-week holiday in between courses?
44:44Fuck, 3-0
44:46There's gotta be some negativity somewhere
44:48Do you hear any shouting, screaming?
44:50No, no, no
44:51Why is that you doing there, is it?
44:53Well, no
44:54I'm just asking you
44:55You're the customer
44:56You are the critic
44:57Thank you, my darling
44:58Big kiss
44:59For me, it tells me the reputation is spreading
45:02Yeah
45:03And it's spreading in a very positive way
45:07The word's good
45:08Seeing is believing
45:09Mike's the changed man
45:10A month ago, he was running around the kitchen like a headless chicken
45:14Now he's mastered my menu
45:16Big boy can finally call himself a chef
45:19Ready for the service here in a minute, girls?
45:22The dishes are flying out
45:24My God
45:25It's so quick
45:26Huh?
45:27No
45:28And he's in control of his kitchen
45:31Where's all his orders then?
45:32Girls?
45:33Did I hear right there?
45:34You're screaming for orders?
45:36Yeah
45:37He's going out now in a minute
45:38I've got nothing to get on with
45:39Out front, the atmosphere is exactly what I was aiming for
45:43Relaxed and welcoming
45:44Thank you, darling
45:45You can come again
45:46Now, I'm a little bit nervous
45:49Here?
45:50Yeah
45:51Well, it's going really well
45:52You know, he's got five tickets on
45:53Yeah
45:54There's harmony
45:55Everybody's smiling
45:56Customs happy
45:57What's going on?
45:58Nothing
45:59Nothing
46:00Ha ha
46:01The
46:02Told you so
46:03Well, the change in him is
46:05Unbelievable
46:06He's proud of himself again
46:07Yeah
46:08For getting things done
46:09And quickly
46:10Nobody's complaining
46:11You look very relaxed
46:12I am
46:13I'm enjoying myself actually
46:15Good
46:16You know those cookbooks we got rid of?
46:18They're gone
46:19They're gone
46:20They went to a good cause
46:21Yeah?
46:22Now I think it's about time
46:23Yeah?
46:24You put your own book together
46:25Here we go
46:26Yeah?
46:27Not too sure about your sous chef
46:29Look at it
46:30Carefully
46:31And then start filling out
46:33Your own rustic recipes
46:35And cook from here
46:36Yeah
46:37Cook from the heart
46:38Yeah
46:39And then print it
46:40And flog it
46:41Put it alongside yours on the shelf
46:43See how we go
46:44Take care
46:45Ta-da!
46:46I think me and Mike have reassessed
46:48I'm on marriage
46:49I really, really
46:50Feel like going on any more again
46:52You know just
46:53Me and him going away
46:55For a sloppy
46:57Daft weekend somewhere
46:59So we may just do that
47:01No, so
47:02Really happy to see it actually working
47:03And for me the most important thing is
47:05We've fixed the menu
47:06That means
47:07We've fixed Mike and Karen
47:08And if they can stick to that
47:10They've got a happy restaurant
47:11Happy customers
47:12And more importantly
47:13A happy couple
47:18Young and beautiful
47:20I've never had a facial before
47:21I've had these lines at 21
47:22So what's the point of getting a facial?
47:24Karen, do you snort?
47:25Yes
47:26You do?
47:27Do you bottom burp?
47:28No
47:29Never, ever, ever do
47:33Karen, is that your tummy?
47:34What is that?
47:35Keep my gogling
47:36Like, hold
47:37Oh, okay
47:41So relaxing
47:44It's Nottingham, not Bollywood
47:46That looks like a large pair of knickers
47:47What is that?
47:48You're jealous
47:49Because he's a lot younger than you
47:50No, no, no
47:51That's what it is
47:52Who went out and saw this idea in a restaurant
47:54And thought
47:55Fuck me
47:56This is amazing
47:57We're gonna stand out
47:58Most of the restaurants in the north have them
48:00Most of the restaurants up north have them
48:02Yeah
48:03Yeah
48:04That's a lie
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49:29
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