Hey dessert lovers! Today we’re diving into a classic – Chocolate Ganache with Chocolate. Silky, rich, and oh-so-easy, this is the magic sauce for cakes, cupcakes, truffles, and more!
Ingredients You’ll Need:
200g semi-sweet chocolate (chopped)
200ml heavy cream
Heat the Cream:
Warm the cream in a saucepan until just simmering—don’t let it boil!
Pour Over Chocolate:
Pour the hot cream over the chopped chocolate. Let it sit for 1 minute.
Stir Until Smooth:
Mix gently until it turns into a shiny, luscious ganache.
That’s it! Use it as a glaze, filling, or whip it for frosting. Chocolate ganache with chocolate = pure indulgence!
https://www.cakeflix.com/questions/using-cornflour-in-baking/
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