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  • 10 months ago
In this episode of "The Future You," Dr. Mark Lachs discusses how Metformin and SGLT2 inhibitors may delay aging, the deep link between weight and how fast we age, and new research showing that even the order in which you eat your food affects glucose levels and long-term health.
Transcript
00:00Okay, so we're starting, you know, almost 40 years ago as a young clinician.
00:05Fast forward to today, you're at the forefront of patient care in this field.
00:09When you look back on your career and at those front lines,
00:13what are some of the biggest and most exciting developments that got us here
00:17to not only extending healthspan, but extending lifespan?
00:20Welcome to The Future You, a new series by Men's Health,
00:22where we talk to the leading experts in health and longevity
00:25to help you live longer and stronger.
00:27I'm your host, Rich Dormant.
00:29In this episode, we're talking with longevity expert Dr. Mark Lacks
00:32about glucose, weight loss, and metformin.
00:35Well, we are beginning to understand the basic biology of aging.
00:41And I never would have said this even five or ten years ago,
00:45but I do think in the next decade or two,
00:48you'll go to your internist, your family doctor,
00:51and you might be taking medications.
00:54And I'm going to be very careful about this.
00:56I'm not going to say reverse aging.
00:58But I think that will delay the effects of aging.
01:03The first medication that you might hear about is a drug being tested called metformin,
01:09a drug that's used for diabetes, pennies a pill,
01:13used in Europe for 40 or 50 years.
01:16And it seems to affect many pathways involved in cell aging.
01:23And there's a large randomized trial now in which many people are going to get metformin or a placebo.
01:30And they're looking at things like the onset of chronic diseases,
01:35getting cancer 10 years later or heart disease 10 years later,
01:38but also things like how quickly you walk,
01:41what your cognition is like, what your muscular strength is.
01:44So this is just one of many medications that are in the pipeline.
01:52And people say to me, well, you know, what's the big deal if you delay the onset of, say,
01:56Alzheimer's disease by five years?
01:59Well, first of all, the cost to society.
02:01And if you pass away from something else,
02:06maybe bungee jumping or rollerblading or doing something you like,
02:10you know, that's a better way to go.
02:13Tell me about SGLT2 inhibitors.
02:15Well, you're talking about the drugs that everybody wants to take?
02:19Yeah, well, I mean, I don't know if you saw the Oscar performances.
02:22You know, Jimmy Kimmel looked down at the beautiful audience and said,
02:26you know, I look at this audience and I think, should I ask my doctor,
02:29is Ozempic right for me?
02:33I think there's an extraordinary relationship
02:36that we don't fully understand between weight and aging.
02:42I mean, you see people who are overweight and sometimes you'll see they look much older
02:46than their chronologic age.
02:52And when they lose weight, the opposite happens.
02:55We're starting to untangle the biology of that.
02:59Metformin is a drug that has been used for weight loss, for example.
03:03And look, besides whatever the biochemistry is,
03:05you don't have to be a doctor to know that if you're running
03:08and adding another 40 pounds to those knees that are getting arthritic,
03:14it can't be good.
03:15And then there's the increased risk factor for diabetes
03:18and heart disease and other cancers, those kinds of things.
03:23Were you surprised by the centrality of glucose in this conversation now?
03:29I mean, we mentioned it when we talk about, you know, things like Ozempic.
03:32We talk about it when we talk about Menformin.
03:34It seems like it's a topic on everybody's mind right now
03:37in a way that maybe it hadn't been commonly about 10 years ago.
03:40I think there's glucose is but one marker of, you know,
03:46metabolic changes as we age.
03:48It's a propensity for people, even if their diet is controlled
03:51and they maintain on your body weight towards pre-diabetes or diabetes.
03:57And there, too, the quantified self has really been important.
04:01So we have a Dexcom now.
04:04We have people now without diabetes.
04:06Those are continuous glucose monitors.
04:07Correct.
04:08And so you don't have to stick yourself as you do in a diabetic
04:11when I was training.
04:13And so now people are looking at their glucose
04:16over the entire course of the day, non-diabetics.
04:20And we're starting to learn a bit,
04:22and your readers will be interested in this,
04:23about the order of foods in which we eat them.
04:26So there have been these fascinating studies,
04:29some at my place at Weill Cornell Medicine,
04:32where the same meal is given to an individual for breakfast.
04:38It's a muffin and some scrambled eggs.
04:41And when you give the muffin first and the scrambled eggs afterwards,
04:45there's this extraordinary excursion in glucose.
04:48If you give the protein first and the eggs first,
04:51and then the muffin 10 or 15 minutes later, the carbohydrate,
04:55that excursion is much lower.
04:57And we're learning about the order of foods
04:59and the relationship between diet and aging,
05:02both at the clinical level and at the molecular level,
05:06is just being uncovered.
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