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This chef is truly amazing.
Transcript
00:00This chef is amazing.
00:02Start by mixing 200 grams of corn flour and 100 grams of white flour in a bowl.
00:07Add 3 grams of yeast and 30 grams of sugar to help with fermentation.
00:11In another bowl, beat 3 eggs and stir them with chopsticks.
00:16Combine the eggs with the flour mixture, then add a bowl of warm water and half a bottle of milk.
00:21Mix everything into a dough, add a spoonful of oil for a finer taste, then cover and let it rise for 30 minutes.
00:28Once it's bubbly, stir out the air.
00:31Now, scoop the dough into a hot pan using a high spoon for rounder pancakes.
00:37Cook one side, then flip it.
00:39These corn pancakes are fluffy, soft, and even better than bread.
00:44If you enjoyed this, save the recipe and try it out.
00:47Have you liked the video?

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