00:00Hi, I'm Christy, I'm the manager here and I'm really looking forward to our beer festivals here.
00:13So this is just some of our ales we've got on from here.
00:16We've got over 30 ales that will be on across a week long, so I'm missing a few right now.
00:20We try to keep a lot of stuff, just Sussex beers as well.
00:23It's really important for us to showcase some of the local beers.
00:26We've got great lunch around with us.
00:28Over here, there's also some ones that we're quite excited about.
00:31They're just a little bit different.
00:33So we've got a cherry chipotle boarder here, which I'm very excited about.
00:37The chocolate stout, which I think is cool as well.
00:39And then a couple of others that we've got on the main bar.
00:42So I'm definitely proud of those ones.
00:52So for us, because the beer festivals in the summer, our paleo is probably the most popular ones.
00:57We've got a really nice warm house.
00:59It's just a long, like 360, which I'm really excited about.
01:02Also a gluten-free site that you'll find quite important.
01:04And another really cool addition to this year is that we're doing beers and burr.
01:08So Friday will be 360, Saturday's only with love, and then Sunday we've got hamburger.
01:13And so we always talk about a really cool range of my non-alcohol car.
01:26But this year, another new addition that we're also excited about is we've got some craftings here.
01:31So there's some really nice ones.
01:33Exciting ones, unusual bits, but just wearing some good ones.
01:37So there's not many questions.
01:39And we just Raul McDonald Anh.
01:41This is the best restaurant meeting in the night.
01:43And the restaurant meeting in the parking lot.
01:45I'm not going to be a good one.
01:46Here we go.
01:47There's some really nice items.
01:49I'm just ready for breakfast.
01:50This is my empty restaurant.
01:51Here is my breakfast.
01:52And I'm just ready for breakfast.
01:54And I'm just ready to go.
01:56The kitchen is my stomach.
01:57The kitchen is my breakfast.
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