Barstool Pizza Review - Caloroso Eatery & Bar (Shelton, CT) - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

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00:00All right, pizza review time. We are at Coloroso. Where are we?

00:24Shelton.

00:25Shelton left that guy just shell-shocked in there.

00:27The guy is speechless, shell-shocked.

00:30Dude, what the fuck?

00:32Dude, what the fuck is going on?

00:34Yeah, I just saw him get out of the car and I was like, what the fuck is going on?

00:36Is this fucking happening?

00:38Dude, I don't even...

00:40You're star-struck.

00:42All right, here's the pizza.

00:45We're kind of in still the New Wave. This looks like more of a bar pie type situation.

00:50The place was cool in there. Almost brewery vibes, like a lot of beers on tap.

00:54They had a big board, TVs. Let's see what we got.

00:57You really got to rearrange your, um, your, like, grain and get it out of New Haven style,

01:09because this isn't New Haven and Isle. It's a paradigm shift.

01:11Mr. Butler, my woodworking teacher, would tell me that. You get a paradigm shift.

01:15I do like it.

01:28I'm like a gigantic bar pie. Um, nice and thin.

01:34I think it was on the eights in the app. I don't know if I can go that high with it.

01:43I can go 7-6. I have a little comfortable 7-6.

01:46The guy told me my hat sucked, but he was a fan, joking.

01:50I tell you, the Yankees lose every night. Every night they lose. I can't tell if the Red Sox are good or bad.

01:56They win five in a row, lose five in a row, win five in a row.

02:00Um, but the Yankees stink. This is a 7-6. A comfortable 7-6. Coloroso. Cool spot. Shelton, Connecticut. That's our review.

02:12One day I'll be open when you're around.

02:14Where, where's your spot?

02:16Oh, around Boston.

02:17Yeah, man. It's a pleasure.

02:19Woodfire.

02:20Hell yeah. How long you had it for?

02:22Six years.

02:22Oh, wow.

02:23Yeah, we consider it New Jersey and Connecticut.

02:27What does that mean?

02:28I'm from Jersey. We make Italian ice.

02:31Oh, nice.

02:32It's a little piece of New Jersey here.

02:33Nice. Yeah, I'll have to get back here when you guys are open.

02:35Yeah, it's 16 hours a week.

02:37That's it?

02:39So what day?

02:40Thursday, 6 to 10. Friday, 7.30.

02:43Sounds like a weekend job.

02:44To 11.30. It's our full-time job. Plus, we buy storage.

02:48No, I mean, but we have a drift shop.

02:50You guys are open the weekend.

02:51Yeah, pretty much.

02:52Yeah, yeah, yeah.

02:53Alright.

02:54Cool, man. One of these days.

02:55Yeah, next time.

02:56Hell yeah.

02:57So you have to leave your boat there?

02:58Yeah, yeah.

02:59Yeah, we don't have any staff. Just my wife and I. We're rocking good fun.

03:04Off the tire.

03:05Cool, man. Yeah.

03:06It's a pleasure.

03:07I was having you guys doing county nice.

03:09That's cool.

03:10We will crush anyone in the state, in the tri-state.

03:13Yeah, county house?

03:14Oh, yeah.

03:15Alright.

03:16I'm out of here.

03:17Out of here?

03:18Pleasure.

03:19Hell yeah.

03:20Have a good one.

03:22Yeah, you too.

03:23What has happened?

03:24About a 50 year of the Sodom, too.

03:25Alright, let's go ahead.

03:26We're waiting.

03:27You're waiting for a live time.

03:28I'm in trouble here.

03:29Well, then we'll be ready to go.

03:30I'm gonna be ready to go.

03:31We'll have another one month.

03:32We've been ready to go to the Sodom.

03:33We're going to go, go away from one.

Barstool Pizza Review - Caloroso Eatery & Bar (Shelton, CT)

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