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Tarek El Moussa On His 1st Job, Nicknames, & Last Time He Waited Online | Stars They're Just Like Us

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Fun
Transcript
00:00Hey everyone, I'm Tariq El Moussa. If I look familiar, you might have seen me on HGTV, but this is Stars Are Just Like Us.
00:10The last time I did laundry was, I think 2016, I think. Heather does not do the laundry, so we have people that do the laundry.
00:20The last thing I waited in line for, the airport. I waited in line at the airport. It was a short line though because it was a special line, but it was a line.
00:28I don't order things online my assistants do for me. I don't think I put off any tasks because I like to get s*** done so I can move on to the next one.
00:37I usually wake up between 4 and 5.30 a.m. and I normally go to sleep between 9.30 and 11 p.m.
00:45My first job was a bag boy at Albertson's and then Stater Brothers grocery store in 1997. I made $5.70 an hour.
00:54My nickname from Heather, which by the way somehow shows up on every business email, is Tariq Bunny Bear Husband El Moussa.
01:04Literally in all my emails, somehow it shows up. Bunny Bear El Moussa. With a heart.
01:08The one thing I do that drives Heather and my family crazy is everything because I never stop, I never shut up, and I never slow down.
01:15But that's also why they love me.
01:17The last meal I made for myself was oatmeal, and the last meal I made for the kids were eggs, and we ended up having to go to breakfast.
01:24So the last show that Heather and I streamed was in Las Vegas last week, and we started a new show called The Running Point with Kate Hudson, and I was shocked at how good it was and how fun it was, so check it out.
01:36The best meal I've ever had was in Panama, and it was a Mediterranean restaurant, and I went with my buddy Ronnie, and we ordered this dish for two.
01:45It came on this like huge metal plate with like a pound of rice and like a pound of lamb kebab, steak kebab, chicken kebab, hummus, tabbouleh, anything you could imagine.
01:54It was like a feast, so that is definitely the most memorable meal because every night of our trip, we went back to the same restaurant, and we had the exact same meal.

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