How to Make Stick of Butter Steak & Rice

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This buttery main course recipe will quickly become your new go-to dinner on a budget. In this video, Nicole shows you how to make stick of butter steak and rice with minimal ingredients and using only one baking dish! Packed with savory flavors and tender textures, this meaty meal will satisfy and impress without draining your wallet.

Transcript

00:00Stick of butter, steak, and rice. You love the chicken so much, why not steak? Start by combining

00:04rice with onion, mushrooms, French onion soup, and two cans of beef consomme with a little water.

00:09Give it a stir and then top with a stick of butter. Sprinkle with a little grated cheese and

00:13then season your cube steak with garlic powder, salt, and pepper and place it on top. Sprinkle

00:17over a little more cheese and then cover it with foil. Bake it 350 degrees, about 50 minutes,

00:21then uncover and bake 20 to 30 more minutes or until the liquid has been absorbed and the rice

00:25is cooked. Gosh, it smells good. Pretty it up with a little greenery. This might be the new steak

00:30dinner on a budget. So tender. All that savory meatiness, the way it flavors that rice, then

00:38you get your little mushrooms and onions. It's the perfect steak dinner. That's so good.

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