Mama Dough

The Canberra Times

Food and wine, best pizza in Canberra - Mama Dough - Video by Keegan Carroll

Transcript

00:00Hey guys, I'm Kieran Bunton and this is Mama Dough. Come on in.

00:07This is our little pizza shop here in Ainslie. These are our gluten-free doughs. We make these

00:14every day. Probably one of the only places in Canberra that actually makes those every day

00:17like that. This is Jetty, making a couple of pizzas for us. We've got our garlic pizza.

00:23What's in there? Prosciutto and Rocket. One of the faves. This is our pizza oven. It's

00:31actually pretty ridiculous how many pizzas come out of this one oven every week. It burns

00:36at 400 degrees. What's it at now Jetty? About 400 degrees. This is our pizza oven. We do

00:42about 200 pizzas out of here a day between Uber Eats and all the places you can get in

00:46our venue and the pub and upstairs in our cocktail bar. All the pizzas we make are pretty traditional.

00:51We make margarita pizza. That is definitely our biggest seller. Ham and pineapple, Prosciutto

00:55Rocket, San Daniel. It's a big one we've had for a long time. The pizza doughs that we actually

01:00make, all the buns, are made for my mother dough that we've had alive for eight years almost,

01:05which is pretty impressive. It's a real labor of love. Someone's got to come in every day

01:07and do that, even on Christmas Day, so there's no break for that. And I think that results in

01:12what I like to say is Canberra's best pizza. We're located at Ainslie Shops, next to the pub,

01:17between the pub and Pilot. Come on down, check it out.

01:21Bye.

01:22Bye.

01:51Bye.

01:52Bye.

01:53Bye.

01:54Bye.

01:55Bye.

01:56Bye.

01:57Bye.

01:58Bye.

01:59Bye.

02:00Bye.

02:01Bye.

02:02Bye.

02:03Bye.

02:04Bye.

02:05Bye.

02:06Bye.

02:07Bye.

02:08Bye.

02:09Bye.

02:10Bye.

02:11Bye.

02:12Bye.

02:13Bye.

02:14Bye.

02:15Bye.

02:16Bye.

02:17Bye.

02:18Bye.

Category

Transcript

Be the first to comment

Recommended