English Muffin French Toast Recipe

Lou Lou Girls

English Muffin French Toast is a delicious twist on a breakfast classic, combining the crispy edges and chewy texture of English muffins with the rich, custardy flavor of traditional French toast. Perfectly golden on the outside and soft on the inside, it offers a comforting bite that’s both familiar and refreshingly unique. Watch the full video for the recipe or click on the given link. Recipe: https://www.loulougirls.com/english-muffin-french-toast/

Transcript

00:00English muffin. French toast is a delicious twist on a breakfast classic. Combining the crispy edges

00:05and chewy texture of English muffins with the rich custardy flavor of traditional French toast.

00:11Perfectly golden on the outside and soft on the inside, it offers a comforting bite that's both

00:15familiar and refreshingly unique. Ingredients 2. English muffins, 1 eggs, 1 half cup milk,

00:241 TBS piece sugar, 1 half aiva, TBS butter, hot tea's vanilla extract, 1 quarter to be a salt,

00:321 quarter to be cinnamon. How to make. In a medium bowl, add the eggs and whisk until yolks and whites

00:37are well combined. Add the milk, sugar, vanilla extract, and ground cinnamon. Pour the egg mixture

00:43into a shallow rimmed baking pan. Cut each English muffin in half and place it into the custard mixture

00:48with the cut side down. Let soak for 10 to 20 minutes. Flip the buns over and soak for an

00:54additional 5 minutes. Add 1 TBS of butter to a large non-stick frying pan, skillet or griddle,

01:00and melt over medium heat. When melted, cook the 2 to 3 muffins, cut side down, for 3 to 4 minutes

01:07or until crisp and golden brown. Then turn around and fry the other side for 2 to 3 minutes.

01:13Transfer to a plate and repeat with the remaining English muffins. Serve warm and pass with powdered

01:17sugar, syrup, whipped cream, and fresh fruit.

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