00:00We're putting regular cookies on the naughty list this year.
00:02We're doing something a little sweet and a little savory.
00:05And we're calling it everything but the Christmas tree cookies.
00:07The secret ingredient for this recipe, chocolate-covered salty snacks.
00:11My mom used to not let me have chocolate when I was a little boy because it made me crazy.
00:14Now I'm grown up, I can have all the chocolate I want.
00:17Shout out my mom though. Love her. It's cookie time.
00:21Wow.
00:22First ingredient, brown butter.
00:23Brown sugar. White sugar.
00:25Thank you, Miss Elf.
00:26Mix it up a little bit.
00:30Cut this part out.
00:32Whoa. Magic.
00:35So then you want to pick out the shells.
00:38Vanilla extract.
00:39My all-time favorite Christmas cookie is probably a Scotch-a-Roo,
00:42which isn't technically a cookie or a Christmas cookie.
00:44But that's just how I feel right now.
00:49Now we're going to add our chocolate.
00:52I love chocolate.
00:53Last Christmas.
00:55These cookies are going to be so sweet and so savory.
01:00Savory, baby.
01:00All right.
01:01So now we're going to take these.
01:02How long do we bake them in what time?
01:04We're going to bake these for 11 to 12 minutes in the oven.
01:06350 Fahrenheit, baby.
01:08I can't believe I made these with my bare hands all by myself.
01:11The combination of sweet and savory is just absolutely insane.
01:15Try these cookies.
01:16They're really good.
01:17I highly recommend this recipe.
01:19I'll see you at grandma's house.
01:20Hopefully.
01:21I'll see you at grandma's house.
01:21Hopefully.
01:22Hopefully.
01:22Hopefully.
01:22Hopefully.
01:22Hopefully.
01:22Hopefully.
01:22Hopefully.
01:23Hopefully.
01:23Hopefully.
01:23Hopefully.
01:23Hopefully.
01:23Hopefully.
01:23Hopefully.
01:23Hopefully.
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