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  • 5 months ago
शाही किचन में एक से 9 मोहर्रम तक हर दिन 10 कुंतल आटे की रोटी और 7 कुंतल सब्जी बनाते हैं 24 बावर्ची

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00:00लखनओ के छोटे मामबाडे के बगल निर्माड शाही किचन बेहत खास है लखनओ का क्योंकि पहली मुहरम से लेकर के दस्वी मुहरम तक यहां लगातार खाने पकाये जाते हैं
00:29और यह परंपरा करीब 200 साल पुराना है 200 साल पहले अवत के नवाब मुहमद ली शाह ने छोटे मामबाडे की तामीर करवाई थी और उसके साथ ही यह शाही किचन भी बनवाया था जहां पर पहली मुहरम से लेकर के दस्वी मुहरम तक खाने बनाये जाते हैं और यहां से रो
00:59उनके घर भी खाना पहुंचाया जाता है लोग इस खाने को खा करके फखर महसूस करते हैं
01:04अरब फखर पहारा सो बत्तिस में और उसके बात से ही एक रिशन चाले हैं और यहां पर मुहरम में जो मुजिसें होती हैं
01:14foreign
01:20foreign
01:26foreign
01:32foreign
01:38foreign
01:42and the food is not cooked.
01:44There are a lot of food that are cooked,
01:46and there are something that they have cooked.
01:48The food is baked,
01:50which is in the morning.
01:52What does the food do you have to eat?
01:54The food is cooked
01:56with the food and the food and the food is cooked.
01:58The food is cooked,
02:00and the food is cooked.
02:02and the fruit is cooked.
02:04Is this the food is cooked?
02:06Yes,
02:08you have to eat them for 6 days.
02:10How many hundred years ago this is going to be done in this way?
02:21When it was built in 1832, it was built in 1832.
02:28When it was built in 1847, it was built in 1847.
02:37There is so much food from here.
02:40There is no limit here.
02:42Because here is a place where people will be more and more.
02:44When they are coming, they will be able to meet.
02:48When they are coming, they will be finished.
02:51And how many places in the villages can be sent?
02:55There is a place where the villages are coming from.
02:59There is a big ema, a small ema, a small ema, a Jamaa, a Malik Afaq, a Malik Shah, a Shah Najaf,
03:06We had 5 kg of kajoo, 5 kg of pista, 5 kg of chilawa chilghoza and 10 kg of wood.
03:26After that, we had 2 bucks to go to Karbala. My father had some money to Karbala.
03:37The food was very organic and organic.
03:42And there was such a way that there was no use of this.
03:47From this one, the brick people tend to worship with their own acts.
03:59It was the same because the church seems that the church for shihons or Hindu people have been there.
04:10so that someone has no doubt that it is so good.
04:15So, you can get a food system in your place.
04:18You are a good person, so you are together.
04:22Many people have gone, and you can get a lot of food.
04:24Here, there is a good person here.
04:25There is a good person here, they care.
04:28And you can also get in the food.
04:31You can also get a good food.
04:33This means that it's all safe and calm here.
04:36Here, there is a good person.
04:38This kitchen is very nice.
04:40Why did the God of Maths Maha Imai Goat is today?
04:42They don't have the time this 4th and 10th time this could come out.
04:47This is a way of eating food.
04:50These people can come out with food.
04:51They come out of the variety of food,
04:55these people will come out with food.
04:57They come out with food and people with food.
05:01The culture of the name of Maths Maha Imai Goat is a special way to eat food purposes.
05:07पदियावारत के ले लखनूउवाले इसे बहुत ही अदब और एतराम की नजर से देखते हैं और यहां के बने विए खाने और तबर्रुक को बहुत ही अदब से खाते हैं
05:17EDI भारत के लिए लखनूउवाले इसे खुशी देहमाद
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