00:00fried scallion buns 300 grams of flour 10 grams of sugar 4 grams of yeast 2 eggs 120 grams of
00:10warm water knead into a smooth dough roll into a large thin slice sprinkle with scallions roll it
00:16up from one end roll into a thicker slice press out the circular dough let it ferment to twice
00:22its size put it into a preheated pan fry over low heat until fully cooked and golden brown on both
00:27sides
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