00:00all right pizza review time uh new spot mark's artisanal pizza north miami a little bit straight
00:17first of all mobsy it's a tiny little place i almost hesitant to do this review you can't do
00:23takeout today father's day they sold out yesterday i don't even know how people know about this place
00:28it's a hole in the wall and it is packed i said i want we sat down i said i wanted to go that didn't
00:35take at all they clearly you know they don't know i'm trying to review so it's on a plate which is an
00:40advantage for them because it won't get floppy at all in the box but i would have been waiting for
00:45it anyways this is the jersey style they have jersey uh margarita and tomato we got the tomato
00:53what'd they call the tomato marinara marinara maybe anyways here's the jersey one bite everybody
00:59knows the rules great undercarriage and when i say this place is we thought i thought it was
01:06gonna be here first instead it opened i thought at 4 30 we got here at 4 32 there's no tables left
01:11one bite everybody knows the rules mark's artisanal pizza north miami
01:15wow
01:18look at that look at the undercarriage
01:25this is great i'm a little insulted that somehow all these people look at it's packed
01:34nobody's gonna get it now it's so small i
01:39i have no idea how they're gonna give up this is great
01:44great
01:54have you had it yet
01:56i'm gonna go
02:01this may be the best in miami
02:08i'm gonna go
02:108 2
02:12closer to an 8 3 than an 8 1
02:16this is spectacular pizza
02:18hole in the wall
02:20i have no idea how you're gonna get it
02:23because it's already hard to get
02:25and i don't know how everyone knows it
02:278 2 i'm gonna do the tomato pie as well
02:29i can go back in because we're all out of whack
02:31so that's one and i love tomato pizza so we're gonna try that
02:34okay i keep blowing up on this here i don't know why in my mind i had two here but
02:38no i haven't been here
02:39do you really have to do anything else here
02:40what's that
02:41i'm gonna have the tomato pie
02:43caesar salad
02:45chocolate cookie
02:49okay we're doing a bonus chocolate chip cookie review because they're sitting in front of me at the bar and someone out there so far the garlic knots have been recommended the meatballs have been recommended and the guys like you're gonna try the cookie i was right in the cookie so here's a bonus cookie review
03:07oh sir today is the fifth anniversary
03:10of what
03:11fifth anniversary month
03:13of the place
03:14yeah everything's unbelievable
03:18so here's a five
03:19it's been open for five months
03:20this place is
03:21there's little kids screaming
03:23there's a line around the corner
03:24it's mayhem
03:25come on
03:26come on
03:27we're just tired
03:28screaming
03:29that's why i stay
03:31that's why i stay father's day with dogs
03:33dogs
03:35it's a great cookie
03:39i'd still stick with the pizza
03:42this is because the cookie you can get a lot of places of pizza
03:45and eat too
03:47you can't get that a lot of places
03:49good cookie
03:50like
03:50seven nine cookie
03:55pizza
03:56pizza
03:56pizza
03:56pizza
03:57pizza
03:59pizza
04:00pizza
04:01pizza
04:02pizza
04:03pizza
04:04pizza
04:05pizza
04:07pizza
04:08pizza
04:08pizza
04:10pizza
04:11ok
04:11you're not happy with it
04:13no no
04:13you call me off guard
04:15and we're waiting on the tomato pie
04:16oh we got the tomato pie too
04:18yeah
04:18we did the jersey in the uh
04:20and i got to try
04:21because i want my wife's a huge fan of yours
04:22oh yeah
04:23all right
04:24how are you
04:26you're great bakery it's nice to meet you for how long i worked over a decade in a bakery as
04:33well we met okay and uh we opened this like a little before once again what how do you like
04:40what causes this i mean you're after this it's going to be i don't know how to get it
04:45oh it's your dose yeah hey hey what did you have to check anything no i would have
04:53what it came out okay yes i thought it was great and we have that we have the tomato pie that i
04:57want to try i thought it was the best piece of mine i know you have a home down here too right
05:01yeah okay cool cool yeah well thanks for coming check us out it means a lot well it's great pizza
05:06everything's been great and brave reviews yeah yeah the neighborhood's been great uh we're really
05:13happy so what are you going to do if this review sends it like how are you going to accommodate
05:33so i thought it was like i got a feeling i told you we're at barcucci yes and i'm like oh god
05:39like yeah like you better put your fastball out and be ready that's kind of what that pizza is it
05:45is our fastball which one is the cheese so this is the jersey yeah yeah yeah just kind of i mean
05:50that's great yeah yeah yeah no i thought it was great i said no to you i think it's the best
05:55thing that's fine i got you back in there i would love to talk to you more i'm a huge fan thank you
06:03thank you for everything great stuff appreciate you appreciate it thanks and i don't know what i'm
06:07going to do right now yeah i know that's what i'm saying because we couldn't take it out today
06:11because um it's just um we do one by the time and i can go so i unplugged the deliveries
06:20on the phone because i want all these people it's okay we're just screaming crying names
06:27yeah it's gonna it's gonna be heavy it's worth it it's good yeah nice meeting here all right here's the
06:35here's the tomato pie which is like my general favorite because it's ultra crunchy beautiful
06:41undercarriage we met the owner in between who's i don't know how he's going to continue with it him
06:46and his wife five months both bakers little onions on that
06:53i love this i'm a tomato pie guy that happened to me a series
07:23eight five the tomato you gotta you gotta put my bias in i absolutely love tomato pies the crunch
07:31everything about it this is an unbelievable slice of pizza eight five get them both the cheese but
07:37eight five tomato i'm blown away by this pizza the husband wife small visit the whole thing so this
07:45little place here mark's artisanal pizza my official new crown best pizza in miami
07:53bar none best pizza miami marks artisanal pizza good luck getting in what a review out of the clout
07:59this i like this one or that but i always like tomato pie so we do a margarita too which is kind
08:04of our fancier but for you i kind of put the cheese on doing i don't want to this should be called jersey
08:12pie though tomato is a jersey i grew up in westfield right outside of newark airport yeah yeah that's
08:19this isn't it like raza you know bread and salt that you know that sounds great yeah bread and salt's
08:25great so that's kind of like my option i tilt my hat to him if we do with cecilia
08:32it's like an offensive lineback oh sorry excuse me boggling look heavy you like on your feet
08:40yeah no this is perfect because i don't like this i know i know it's great style it's great have you
08:45had barbuki he's putting barbucci we're we're we love them yeah yeah very good uh so i had you guys on
08:51the list before we go but it's it'll go tomorrow you're up next wow you're gonna be ready watching
08:58your instagram right we saw you with the kid with the king last night i figured you were out of town
09:02i was doing we were stalking we saw that you said you're so sold out of the dough yeah 4 30. we were
09:07on the no i thought we'd be the first ones in here we were supposed to open up 4 30. my wife opened the
09:13door and then who just came so is this like everything now it's been this way since mother's
09:21day when we first opened people kind of weren't getting what we were trying to do you know no
09:28slices sit down get a pie family friends we wanted to be a place where you bring you know yeah and have
09:35birthday parties like that on this stalled pizzeria that we kind of wanted to create and then it didn't
09:42take off the first couple months then people started a little worried mouth it's just two of us now
09:49so how many pizzas can you make
09:58i said in the review i'm a little bit nervous about what's going to happen
10:04about 150 is our number then you put the sicilians in there too so you don't see
10:09many people do that we only have this double door refrigerator
10:13i offered them a sicilian no i didn't want to do it these are my go-tos yeah
10:20i know we got to get back there very nice congrats thank you hope to see you guys yeah you may
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