00:00Let's rate everything I ate at the Four Seasons Hotel New York's lunch spot, The Garden.
00:04First up, I had the tomato and burrata for an appetizer. It was so fresh and the burrata was
00:09so creamy. Easily 9 out of 10. Next, the spaghetti pomodoro. The spaghetti noodles were made from
00:14scratch. This was a 10 out of 10, probably the best pasta I've had in a really long time.
00:18Okay, this burger was unreal. The sun-dried tomato and basil aioli was so flavorful. Oh,
00:24and the fries were phenomenal. 8.5 out of 10. I couldn't pass up another pasta,
00:28so I opted for the seasonal house-made agnolati. I'm pretty sure this is the best thing I've ever
00:33eaten in my entire life. 10 out of 10, no notes. And finally, the chocolate and hazelnut tart.
00:37It's hazelnut brown butter cake, salted caramel, and white chocolate mousse. I think this is the
00:42dessert that finally turned me into a dessert person. 9 out of 10.
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