Rating Everything I Ate at a Five-star Luxury Hotel in New York

Travel and Leisure

We’re rating everything we ate at the iconic Four Seasons Hotel New York. In this video, we break down the flavors, presentation, and overall experience of dining at one of NYC’s most luxurious stays.

Transcript

00:00Let's rate everything I ate at the Four Seasons Hotel New York's lunch spot, The Garden.

00:04First up, I had the tomato and burrata for an appetizer. It was so fresh and the burrata was

00:09so creamy. Easily 9 out of 10. Next, the spaghetti pomodoro. The spaghetti noodles were made from

00:14scratch. This was a 10 out of 10, probably the best pasta I've had in a really long time.

00:18Okay, this burger was unreal. The sun-dried tomato and basil aioli was so flavorful. Oh,

00:24and the fries were phenomenal. 8.5 out of 10. I couldn't pass up another pasta,

00:28so I opted for the seasonal house-made agnolati. I'm pretty sure this is the best thing I've ever

00:33eaten in my entire life. 10 out of 10, no notes. And finally, the chocolate and hazelnut tart.

00:37It's hazelnut brown butter cake, salted caramel, and white chocolate mousse. I think this is the

00:42dessert that finally turned me into a dessert person. 9 out of 10.

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