Adana Kebab ! Turkish style Adana kebab with the fusion of Pakistani and Indian cuisine.

Adana Kebab ! Turkish style Adana kebab.
These Adana kebabs are really easy to make and can be made on a BBQ or grill tray. Turkish style Adana kebab with the fusion of Pakistani and Indian cuisine.
Ingredients Beef/ Mutton minced 1kg (70% meat 30% fat)
Red bell pepper 1 medium
Garlic paste 1 tbsp.
Onion 1 large
Parsley / coriander 1/2 cup
Salt 3/4 tbsp. or to taste
Black pepper powder 1 tsp.
Lemon juice 2 tsp.
Coriander powder 1/2 tbsp.
Cumin powder 1 tsp.
Red crushed chilies 2 tsp.
Green chillies paste 1 tbsp.
Paprika powder 1 tsp.

For salad
Onion 1 large
Tomato 1 large
Parsley / coriander 2-4 tbsp.
Lemon juice 2 tbsp.
Black pepper powder 1/4 tsp.
Salt pinch

For garnish
Grilled onions tomatoes and green chillies

Directions:
In a chopper add red bell pepper & onion and chop well. Squeeze out all the liquid in vegetables using a muslin cloth.
Add Beef/mutton minced 70% meat 30%fat into a bowl add squeezed vegetables garlic paste, parsley / coriander, salt, black pepper powder, lemon juice, coriander powder, cumin powder, red crushed chilies, green chilli paste, paprika powder and mix well until well combined. cover and refrigerate for 15 minutes.
Wet hands with water take the mixture (100g) & skew on metal skewers. Make a wavy kebab pattern using fingers.
Set them on the baking tray and put it in the preheated oven on upper rack on 375 ⁰F or 190 ⁰C for 25-30 minutes or until done flip half way through.(change the sides in between). Add onion tomatoes and green chillies along for grilling.

For salad
In a bowl add onion sliced, tomato chopped, parsley chopped, lemon juice, black pepper powder, salt and mix well.
-On naan or lavash bread, place kebabs, sprinkle fresh salad and yogurt & serve!